bake - Redbook 2024 - 91

WHOLESALE BAKERIES
Georgia
* Indicates association with wholesale bakeries HQ
COLUMBUS
*Campbell Snacks
900 Eighth St.
Columbus, GA 31901
(706) 323-2721
www.campbellsoupcompany.com
Sales: $100 million+
Employees: 1,000+
Co-Packing: Branded
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies,
Crackers, Danish, Pretzels, Snacks,
Tortillas/tacos
*Hostess Brands, LLC
(the J.M. Smucker Co.)
1969 Victory Dr.
Columbus, GA 31901
(706) 257-7000
www.hostessbrands.com
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/
yeast), Pies (fried/baked), Snacks,
Sweet goods
COVINGTON
*General Mills, Inc.
15200 Industrial Park Blvd. N.E.
Covington, GA 30014
(770) 784-2500
www.generalmills.com
Bakery foods produced:
Cereal, Snacks
DOUGLAS
FOREST PARK
Holt's Bakery
101 Sellers St.
Douglas, GA 31533
(912) 384-2202
alexholt501@gmail.com
Sales: $500,000 - 1,000,000
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced:
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Donuts
(cake/yeast), Pies (fried/baked),
Sweet goods
DOUGLASVILLE
*Rise Baking Co.
4400 Bakers Lane
Douglasville, GA 30134
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced:
Cake (sheet/layer)
*TreeHouse Foods
273 Central Ave.
Forest Park, GA 30297
(404) 361-7211
info@treehousefoods.com
www.treehousefoods.com
Employees: 276
Co-Packing: Private label
This location is: Plant only
Bakery foods produced:
Frozen dough
KATHLEEN
*Frito-Lay, Inc.
1200 Hwy. 247 S.
Kathleen, GA 31047
(478) 897-6100
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
KENNESAW
Costa's Pasta, Inc.
2045 Attic Parkway
Kennesaw, GA 30152
(770) 867-1137
pasta23@mindspring.com
www.costapastas.com
Founder - William Costa
Bakery foods produced: Pasta
FAYETTEVILLE
City Café & Bakery
215 Glynn St. S.
Fayetteville, GA 30214
(770) 461-6800
info@citycafeandbakery.com
www.citycafeandbakery.com
Co-owner - Doreen Schatte
Co-owner - Jorg Schatte
Sales: $500,000 - 1 million
Employees: 20 - 49
Bakery foods produced: Breading/
croutons, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Hearth bread/rolls,
Muffins, Pies (fried/baked), Pizza,
Variety bread, White pan bread
FLOWERY BRANCH
*King's Hawaiian Bakery, Inc.
(Oakwood)
5425 Aloha Way
Flowery Branch, GA 30542
(770) 967-7400
khcares@kingshawaiian.com
www.kingshawaiian.com
Sr. VP; COO - Dan Raatjes
Bulk: Flour, Sugar/syrup
Rail Siding: No
Co-Packing: Branded
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls
*Rudolph Foods Co., Inc.
(Rudolph Foods - South)
1050 Progress Circle
Lawrenceville, GA 30043
(770) 339-6952
info@rudolphfoods.com
www.rudolphfoods.com
Facility manager - Tony Caprella
Sales: $5 - 10 million
Employees: 76
Co-Packing: Branded, Private label
Bakery foods produced: Snacks
MACON
*California Cereal Products, Inc.
4375 Mead Rd.
Macon, GA 31206
(478) 784-3440
info@californiacereal.com
www.californiacereal.com
CEO - Sterling Savely
Co-Packing: Co-manufacturing
Co-packing: Cereal breakfast food,
Gluten-free
This location is: Plant/office
Bakery foods produced: Cereal
MARIETTA
Pasta Mami, Inc.
1088 W. Atlanta St.
Marietta, GA 30064
(770) 438-6022
pastamamiinc@gmail.com
www.pastamami.net
Owner; President - Mark Portwood
Bakery foods produced: Pasta
*Dessert Holdings
(Atlanta Cheesecake Company)
1300 Shiloh Rd. N.W.
Kennesaw, GA 30144
(770) 427-4896
info@dessertholdings.com
www.dessertholdings.com
This location is: Plant/office
Bakery foods produced:
Cheesecakes
*Domino's Pizza Distribution
4055 Royal Dr. N.W.
Kennesaw, GA 30144
(770) 424-3030
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
LAWRENCEVILLE
NORCROSS
*Crown Bakeries
1500 Oakbrook Dr.
Norcross, GA 30093
(404) 377-4555; (800) 506-5155
info@crownbakeries.com
www.crownbakeries.com
Employees: 172
Bulk: Flour
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Croissants, Danish, Hearth bread/
rolls, Muffins, Sweet goods,
Variety bread
Engelman Baking Co.
6185 Brook Hollow Parkway
Norcross, GA 30071
(770) 248-1444
www.engelmansbakery.com
VP, sales - Heath West
Sales: $5 million
Employees: 60
Route trucks: 12
This location is:
Headquarters/plant
Bakery foods produced:
Bagels, Breadsticks, Buns/soft
rolls, Croissants, Danish, Hearth
bread/rolls, Variety bread
*Ole Mexican Foods
6585 Crescent Dr
Norcross, GA 30071
(770) 582-9200
olemex.com
Founder and President -
Veronica Moreno
VP; Head of manufacturing -
Eduardo Moreno
President of procurement and
manufacturing operations -
Eduardo Moreno Jr.
President of sales and marketing -
Edgar Moreno
This location is:
Headquarters/plant
Bakery foods produced:
Tortillas/tacos
PENDERGRASS
*Mission Foods Corp.
(Gruma USA)
225 John B. Brooks Rd.
Pendergrass, GA 30549
(706) 693-2005; (800) 240-2447
info@missionfoods.com
www.missionfoods.com
Co-Packing: Branded, Private label
Bakery foods produced:
Tortillas/tacos
ROME
*Kellanova
452 Old Lindale Rd., P.O. Box 1353
Rome, GA 30161
(706) 291-8439
www.kellanova.com
Co-Packing: Co-manufacturing,
Private label
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Crackers,
Snack cakes, Sweet goods
SAVANNAH
Byrd Cookies Co., Inc.
P.O. Box 13086
Savannah, GA 31416
(912) 355-1716; (800) 291-2973
custserv@byrdcookiecompany.com
www.byrdcookiecompany.com
President - Stephanie Lindley
Sales: $1 - 5 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced: Cookies,
Crackers, Snacks
*Flowers Foods
(Derst Baking Co.)
1311 Mills B Lane Blvd.
Savannah, GA 31405
(912) 233-2235
www.flowersfoods.com
Plant manager - Mike Reese
Bakery foods produced: Buns/soft
rolls, White pan bread
SMYRNA
Atlanta Bread Co.
(Bake One, Inc.)
(Mailing address: P.O. Box 1667
Smyrna, GA 30081)
1200 Wilson Way, Suite 100
Smyrna, GA 30082
(855) 281-2833; (800) 398-3728
www.atlantabread.com
President - Jerry Couvaras
Co-Packing: Branded, Private label
Bakery foods produced: Bagels,
Bakery mixes, Buns/soft rolls,
Croissants, Frozen dough, Muffins,
Sweet goods
*Crown Bakeries
1200 Wilson Way S.E.
Smyrna, GA 30082
(615) 256-6500
info@crownbakeries.com
www.crownbakeries.com
Employees: 114
This location is: Plant only
Bakery foods produced:
Croissants, Danish, Frozen dough,
Sweet goods
Bakery Redbook 2024 91
http://www.campbellsoupcompany.com http://www.dessertholdings.com http://www.kellanova.com http://www.citycafeandbakery.com http://www.crownbakeries.com http://www.dominos.com http://www.hostessbrands.com http://www.byrdcookiecompany.com http://www.engelmansbakery.com http://www.rudolphfoods.com http://www.kingshawaiian.com http://www.generalmills.com http://www.flowersfoods.com http://www.californiacereal.com http://www.olemex.com http://www.treehousefoods.com http://www.atlantabread.com http://www.pastamami.net http://www.fritolay.com http://www.risebakingcompany.com http://www.crownbakeries.com http://www.missionfoods.com http://www.costapastas.com

bake - Redbook 2024

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bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com