bake - Redbook 2024 - 170
DISTRIBUTORS
Illinois
WESTMONT
Air Process Systems & Conveyors
Co., Inc.
774 Burr Oak Dr.
Westmont, IL 60559
(630) 887-0700; (800) 822-0771
sales@airprocesssystems.com
www.airprocesssystems.com
Market area: MW, SW, W
Sales personnel: 10
Sales volume: $35 million +
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Equipment: Ingredient storage/
handle, Mix
WOODRIDGE
Edward Don & Co.
9801 Adam Don Parkway
Woodridge, IL 60517
(800) 777-4366
www.don.com
Market area: National
Trucks (regular): 100
Sales personnel: 300
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Mix, Proof/bake/
fry, Refrigerate
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
WOODSTOCK
Fox Tool & Manufacturing
900 Dieckman St.
Woodstock, IL 60098
(815) 338-4503
www.foxtoolmfg.com
Sales volume: Under $10 million
Warehouse: Dry storage
Equipment: Enrober/depositor/filler
INDIANA
EVANSVILLE
Farm Boy Food Service
(member of UniPro)
2761 N. Kentucky Ave.
Evansville, IN 47711
(812) 425-5231; (800) 852-3976
www.farmboyfoodservice.com
Market area: MW
Sales personnel: 18
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
170 Bakery Redbook 2024
US Foods, Inc.
12301 Cumberland Lane
Fishers, IN 46038
(317) 585-6600
www.usfoods.com
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products
FORT WAYNE
CK Products
6230 Innovation Blvd.
Fort Wayne, IN 46818
(260) 484-2517; (888) 484-2517
www.ckproducts.com
Market area: National
Sales personnel: 120
Sales volume: $20-$30 million
Bakers sold: Retail, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors,
Shortening/margarine/oil,
Sweeteners
Equipment: Finish/decorate,
Ingredient storage/handle, Mix
Supplies/services: Cake
decorations/supplies
SOUTH BEND
InterNational Bakers Services, Inc.
1902 N. Sheridan Ave.
South Bend, IN 46628
(574) 287-7111
ibsorders@aol.com
www.interNationalbakers.com
Market area: National
Sales volume: $20 - 30 million
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Flavors/spices/colors
Star Food Equipment & Repair
5137 18th Ave. S.W.
Cedar Rapids, IA 52404
(319) 364-3423; (800) 594-9434
sales@starfoodequip.com
www.starfoodequip.com
Market area: MW
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Ingredient storage/
handle, Make up/dough forming,
Mix
Supplies/services: Cookies, etc.
for resale, Delivery baskets/
trays/etc., Packaging equipment/
materials
FISHERS
ZIONSVILLE
N.K. Hurst Co.
10505 Bennett Parkway, Suite 100
Zionsville, IN 46077
(855) 654-8778
www.nkhurst.com
Market area: MW
Sales personnel: 1
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Flavors/
spices/colors, Sweeteners
IOWA
ANKENY
Advantage Sales
(Advantage Solutions)
2665 S.E. Oak Tree Court, Suite 108
Ankeny, IA 50021
(515) 965-3336
www.advantagesolutions.net
Market area: MW
Sales personnel: 15
Sales volume: $20-$30 million
Bakers sold: Retail
Ingredients: Frozen dough
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale
CEDAR RAPIDS
Midamar Corp.
1105 60th Ave. S.W.
Cedar Rapids, IA 52404
(800) 362-3711
customerservice@
midamerhalal.com
www.midamarhalal.com
Market area: MW
Trucks (freezer): 2
Trucks (regular): 2
Sales personnel: 10
Sales volume: $10-$15 million
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
Supplies/services: Blades/
resharpen, Cookies, etc. for resale,
Equipment parts/service, Oven
repair
Sales volume: $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Cookies, etc.
for resale, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Oven repair
DES MOINES
Bolton & Hay, Inc.
4333 Park Ave.
Des Moines, IA 50321
(800) 362-1861
info@boltonhay.com
www.boltonhay.com
Market area: MW
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail
Warehouse: Dry storage
Equipment: Cool/slice, Finish/
decorate, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/trays/
etc., Equipment parts/service
Todd's BBI InterNational, Inc.
4413 N.E. 14th St.
Des Moines, IA 50313
(515) 266-2276; (800) 247-5363
customerservice@toddsbbi.com
www.toddsbbi.com
Market area: National
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Flavors/spices/colors,
Flour/mixes/bases, Seeds/nuts,
Sweeteners
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient
storage/handle, Mix, Proof/
bake/fry
Supplies/services: Equipment
parts/service
HIAWATHA
WEST DES MOINES
J.P. Gasway Co.
1460 Sherman Rd.
Hiawatha, IA 52233
(800) 255-5885
support@jpgasway.com
www.jpgasway.com
Market area: MW
Trucks (regular): 6
Sales volume: Under $10 million
Warehouse: Dry storage
All-State Belting, LLC
520 S. 18th St.
West Des Moines, IA 50265
(515) 645-6959; (844) 566-2358
jwollam@all-statebelting.com
www.all-statebelting.com
Market area: National
Sales volume: $35 million+
Warehouse: Dry storage
Supplies/services: Maintenance
equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
NORTH LIBERTY
JM Swank, LLC
395 Herky St.
North Liberty, IA 52317
(800) 593-6375
www.jmswank.com
Market area: National
Trucks (freezer): 55
Trucks (refrigerated): 55
Trucks (regular): 55
Sales personnel: 40
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/
mixes/bases, Seeds/nuts,
Shortening/margarine/oil,
Sweeteners, Yeast
SHELDON
John's Equipment Sales & Service
4981 320th St.
Sheldon, IA 51201
(712) 324-5308
sales@johnsequipsales.com
www.johnsequipsales.com
Market area: MW, PL
Trucks (regular): 2
Sales personnel: 3
Sales volume: Under $10 million
Bakers sold: Retail
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/
materials, Maintenance/sanitation
supplies, Oven repair, Packaging
equipment/materials
http://www.nkhurst.com
http://www.airprocesssystems.com
http://www.jmswank.com
http://www.boltonhay.com
http://www.usfoods.com
http://www.don.com
http://www.advantagesolutions.net
http://www.ckproducts.com
http://www.johnsequipsales.com
http://www.toddsbbi.com
http://www.midamarhalal.com
http://www.foxtoolmfg.com
http://www.interNationalbakers.com
http://www.farmboyfoodservice.com
http://www.jpgasway.com
http://www.all-statebelting.com
http://www.starfoodequip.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
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https://digital.bakemag.com/sosland/bake/2019_12_01
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https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com