bake - Redbook 2024 - 266

SUPPLIERS
Services listings
Bakery Technology Enterprises, LLC
1240 Industrial Park Rd.
Columbia, TN 38401
(931) 490-1977
Contact: Chris Roberts
AB Mauri North America
See our ad on page 2
4240 Duncan Ave., Suite 150
St. Louis, MO 63110
(314) 392-0800; (800) 772-3971
customerservice.abmauri@abmauri.com
www.abmna.com
Contact: Jessica Amorine
Air Management Technologies, Inc.
1776 Industrial Blvd.
Lewisburg, PA 17837
(570) 523-4822; (800) 742-5268
Contact: Michael Anderson
All Food Equipment, LLC
1240 Industrial Park Rd.
Columbia, TN 38401
(931) 490-1968
Contact: Dino Roberts
American Dairy Products Institute (ADPI)
126-2 N. Addison Ave.
Elmhurst, IL 60126
(630) 530-8700
Contact: Tara Anderson
American Egg Board
8755 W. Higgins Rd., Suite 300
Chicago, IL 60631
(847) 296-7043
AMF Bakery Systems
(Markel Food Group)
2115 W. Laburnum Ave.
Richmond, VA 23227
(804) 355-7961; (800) 225-3771
Contact: Adrian Dee
Campbell Systems, Inc.
See our ad on page 241
400 Cottage Hill Rd.
Carrollton, GA 30117
(770) 641-5075
glenn@campbellsystemsinc.com
www.campbellsystemsinc.com
The Fred D. Pfening Co.
See our ad on page 15
Capway Automation, Inc.
See our ad on pages 236-237
725 Vogelsong Rd.
York, PA 17404
(717) 843-0003; (877) 222-7929
sales@capwayusa.com
www.capwayautomation.com
Contact: Bob Harrington
BakeMark
See our ad on pages 3, 275
7351 Crider Ave.
Pico Rivera, CA 90660
(562) 949-1054; (866) 232-8575
information@bakemark.com
www.bakemark.com
Bakery Equipment & Controls, Inc. (BEC)
4205 Night Hawk Rd.
Billings, MT 59106
(406) 252-3521
Contact: Mike Ninichuck
Bakery Machinery & Fabrication, LLC
307 Bakery Ave.
Peru, IL 61354
(815) 224-1306
Contact: C.J. Barnes
CII
4720 S. 13th St.
Leavenworth, KS 66048
(913) 727-3434
Contact: Scott Cowger
1075 W. Fifth Ave.
Columbus, OH 43212
(614) 294-5361; (866) 733-6464
sales@pfening.com
www.pfening.com
GBT GmbH
(German Bakery Technology)
Gottlieb-Daimler-Str. 2
78048 Villingen-Schwenningen, Germany
(49) 7721 99763-50
Contact: Wolfgang Fuhst
Global Food Properties
155 N. Wacker Dr., Suite 4250
Chicago, IL 60606
(312) 589-8844
Dawn Foods
See our ad on page 27
3333 Sargent Rd.
Jackson, MI 49201
(800) 292-1362
www.dawnfoods.com
Great Plains Analytical Laboratory
9503 N. Congress Ave.
Kansas City, MO 64153
(816) 891-7337
Contact: Rich Kendrick
Handtmann, Inc.
28690 N. Ballard Dr.
Lake Forest, IL 60045
(847) 808-1100
Contact: Andres Lopez
Innoseal Systems
See our ad on page 251
10625 Texland Blvd.
Charlotte, NC 28273
(704) 521-6068; (866) 958-4666
sealon@innoseal.com
www.innoseal.com
Contact: Jeff Rebh
Berndorf Belt Technology USA
59 Prairie Parkway
Gilberts, IL 60136
(847) 841-3300; (800) 393-8450
Bühler Group, Inc.
13105 12th Ave. N.
Plymouth, MN 55436
(763) 847-9900
CAMCORP
(a member of the Scheuch Group)
15729 College Blvd.
Lenexa, KS 66219
(913) 831-0740
Eaglestone, Inc.
See our ad on page 191
1560 Frontenac Rd.
Naperville, IL 60563
(630) 587-1115
sales@eaglestoneinc.com
www.eaglestone.net
Franz Haas (Bühler Group, Inc.)
13105 12th Ave. N.
Plymouth, MN 55436
(736) 847-9900
Heat and Control, Inc.
21121 Cabot Blvd.
Hayward, CA 94545
(510) 259-0500; (800) 227-5980
Dunbar Systems, Inc.
See our ad on page 13
1186 Walter St.
Lemont, IL 60439
(630) 257-2900
info@dunbarsystems.com
Contact: Mike Dunbar
Horizon Systems
See our ad on page 157
1101 Horizon Dr.
Lawrence, KS 66046
(785) 842-1299; (800) 842-1600
info@horizonsystemsinc.com
www.horizonsystemsinc.com
Contact: Rocky Shanahan
IFPC
(International Food Products Corporation)
150 Larkin Williams Industrial Court
St. Louis, MO 63026
(800) 227-8427
Contact: Adrian Williams
IPCO
See our ad on page 45
10A Bloomfield Ave.
Pine Brook, NJ 07058
(973) 790-1600
craig.bartsch@ipco.com
www.ipco.com
Contact: Craig Bartsch
Kwik Lok
P.O. Box 9548
Yakima, WA 98903
(509) 248-4770; (800) 688-5945
Contact: Blair Chastain
LloydPans
3808 N. Sullivan Rd., Bldg. 25-J
Spokane Valley, WA 99216
(509) 468-8691; (800) 748-6251
Contact: Traci Rennaker
266 Bakery Redbook 2024
http://www.abmna.com http://www.horizonsystemsinc.com http://www.eaglestone.net http://www.campbellsystemsinc.com http://www.innoseal.com http://www.pfening.com http://www.capwayautomation.com http://www.ipco.com http://www.bakemark.com http://www.dawnfoods.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
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https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com