bake - Redbook 2024 - 125

WHOLESALE BAKERIES
Ohio
* Indicates association with wholesale bakeries HQ
FARGO
Drayton Foods, LLC
1307 39th St. N., P.O. Box 9018
Fargo, ND 58106
(701) 277-9947
slarson@draytonfoods.com
www.draytonfoods.com
President; COO - Tim Roche
VP, marketing - Scott Larson
VP, sales - Jeff Swartwout
Employees: 200
Bulk: Flour
Rail Siding: Yes
Co-Packing: Branded, Foodservice,
Private label
Bakery foods produced:
Frozen dough, Pizza
*Pan-O-Gold Baking Co.
501 N. University Dr.
Fargo, ND 58102
(701) 235-5595
info@panogold.com
www.panogold.com
GM - Curt Hoogestraat
Sales: $80 million
Employees: 300
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: No
Route trucks: 75
Transport trucks: 20
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
English muffins, Hearth bread/
rolls, White pan bread
FINLEY
APPLE CREEK
Fetting's Frozen Foods, LLC
206 Fourth St. W., P.O. Box 297
Finley, ND 58230
(701) 524-1380; (800) 527-4349
info@fettings.com
www.fettings.com
VP, production - Darrell Duval
Quality manager - Brenda Reed
Employees: 50
Bulk: Flour
Rail Siding: No
Transport trucks: 2
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake, Frozen
dough
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Croissants, Danish, Donuts (cake/
yeast), Frozen dough, Hearth
bread/rolls, Sweet goods, Variety
bread, White pan bread
Troyer's Home Pantry
668 W. Main
Apple Creek, OH 44606
(330) 698-4182
jordantroyer@gmail.com
www.troyershomepantry.com
General partner - Jordan Troyer
Sales: $1 - 5 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cheesecakes,
Cookies, Donuts (cake/yeast),
Muffins, Pies (fried/baked), Sweet
goods, Variety bread
GRAND FORKS
*Philadelphia Macaroni Co.
1801 N. 36th St.
Grand Forks, ND 58203
(701) 772-0080
www.philamacaroni.com
Bakery foods produced: Pasta
WEST HARVEY
*Ardent Mills
500 North St.
West Harvey, ND 58341
ardentmills.com/products/otherflours-grains-seeds
Bulk:
Flour
Transport trucks: 15
Co-packing: Gluten-free
This location is: Plant only
OHIO
AKRON
The Gardner Pie Co.
191 Logan Parkway
Akron, OH 44319
(330) 245-2030
www.gardnerpie.com
President - Erin Goff
VP, finance - Matt Goff
VP, sales and marketing -
Tom Cavanaugh
Employees: 100+
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail Siding: No
Co-Packing: Private label
This location is: Headquarters/
plant, Plant/office
Bakery foods produced: Pies
(fried/baked), Sweet goods
ASHLAND
*Campbell Snacks
2041 Claremont Ave., P.O. Box 7
Ashland, OH 44805
(419) 289-0787
www.campbellsoupcompany.com
Sales: $50 - 75 million
Employees: 100 - 249
Co-Packing: Private label
Bakery foods produced: Cookies
ATHENS
Crumbs Bakery
94 Columbus Rd.
Athens, OH 45701
(740) 592-3803
crumbsbakery@hotmail.com
www.crumbsbakery.biz
Owner - Jeremy Bowman
Sales: Under $300,000
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced:
Bagels, Breading/croutons,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Crackers, Hearth bread/
rolls, Muffins, Sweet goods,
Variety bread
BEDFORD HEIGHTS
*New York Frozen Foods
(Lancaster Colony Foods)
25900 Fargo Ave.
Bedford Heights, OH 44146
(216) 292-5655
www.nybakery.com
Sales: $15 million
Employees: 130
Co-Packing: Private label
Bakery foods produced:
Buns/soft rolls, Hearth bread/
rolls, Variety bread
BEECHMONT
*Busken Bakery, Inc.
7756 Beechmont Ave.
Beechmont, OH 45255
(513) 232-0615
orders@busken.com
www.busken.com
Bakery foods produced:
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Danish,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Sweet goods
BELPRE
McHappy's Bake Shoppes
708 Main St.
Belpre, OH 45714
(740) 423-8178
mchappysdonuts@yahoo.com
www.mchappys.com
Owner - William Waldeck
Employees: 100 - 249
This location is: Headquarters only
Bakery foods produced:
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Muffins,
Snacks, Sweet goods, Variety
bread, White pan bread
BLUE ASH
Hot Bagels Factory, Inc.
9701 Kenwood Rd.
Blue Ash, OH 45242
(513) 891-5542
marxbagels@zoomtown.com
www.marxhotbagels.com
Owner - John Marx
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bagels,
Breadsticks, Brownies, Cookies,
Danish, Muffins, Pretzels, Snack
cakes, Sweet goods, Variety bread
BREWSTER
CINCINNATI
*Shearer's Foods, LLC
692 N. Wabash Ave.
Brewster, OH 44613
(330) 767-3426
www.shearers.com
Plant director - Jeremy Fowler
Employees: 339
Route trucks: 73
This location is: Plant only
Bakery foods produced: Snacks
CALEDONIA
Mennel Bakery Mix and
Foodservice - Martel
4136 Martel Rd
Caledonia, OH 43314
(419) 435-8151 ext 95251
martelbakerymix@mennel.com
www.mennel.com
President - D. Ford Mennel
Employees: 200
Transport trucks: Yes
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Mix
This location is: Plant only
Bakery foods produced:
Bakery mixes
CANTON
*Frito-Lay, Inc.
4030 16th St. S.W.
Canton, OH 44710
(330) 477-3441
www.fritolay.com
Employees: 100 - 249
Co-Packing: Branded
Bakery foods produced: Snacks
Bonnie Lynn Bakeries
(Blue Ash)
11179 Luscheck Dr.
Cincinnati, OH 45241
(513) 489-9606
President - Lynn McKeehan
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods,
Variety bread, White pan bread
*Busken Bakery, Inc.
5345 Glenway Ave.
Cincinnati, OH 45238
(513) 922-7395
orders@busken.com
www.busken.com
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Danish, Muffins,
Pies (fried/baked), Variety bread
*General Mills, Inc.
11301 Mosteller Rd.
Cincinnati, OH 45241
(513) 771-8200
www.generalmills.com
Co-Packing: Branded, Private label
Bakery foods produced: Cereal
Mary Ann Donut Shoppe
5032 Yukon St.
Canton, OH 44708
(330) 478-1655
patwelden@maryanndonuts.net
www.maryanndonuts.com
President - Pat Welden
Sales: $1 - 5 million
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Donuts (cake/yeast), Muffins
CHILLICOTHE
*Herr Foods, Inc.
476 E. Seventh St.
Chillicothe, OH 45601
(740) 773-8282
info@herrs.com
www.herrs.com
Co-Packing: Branded
This location is: Plant/office
Bakery foods produced: Snacks
Bakery Redbook 2024 125
http://www.maryanndonuts.com http://www.philamacaroni.com http://www.campbellsoupcompany.com http://www.draytonfoods.com http://www.ardentmills.com/products/other http://www.marxhotbagels.com http://www.crumbsbakery.biz http://www.herrs.com http://www.panogold.com http://www.gardnerpie.com http://www.shearers.com http://www.nybakery.com http://www.mennel.com http://www.busken.com http://www.fettings.com http://www.troyershomepantry.com http://www.busken.com http://www.generalmills.com http://www.fritolay.com http://www.mchappys.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com