bake - Redbook 2024 - 134

WHOLESALE BAKERIES
Pennsylvania
* Indicates association with wholesale bakeries HQ
TAMAQUA
Longo's Italian Bakery, Inc.
458 Fairview St.
Tamaqua, PA 18252
(570) 454-5825; (800) 810-8340
www.longosbakery.com
Owner - James Capriotti
Sales: $500,000 - 1,000,000
Employees: 10 - 19
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Frozen dough, Pizza, Variety bread
WARMINSTER
*Philadelphia Macaroni Co.
40 Jacksonville Rd.
Warminster, PA 18974
(215) 441-5220
www.philamacaroni.com
Bakery foods produced: Pasta
WATERFORD
*Shearer's Foods, LLC
821 Route 97
Waterford, PA 16441
(814) 796-4683
www.shearers.com
Plant director - Tonya Liedtke
Employees: 213
This location is: Plant only
Bakery foods produced: Snacks
WILLIAMSPORT
*Bimbo Bakeries USA
(Grupo Bimbo)
3375 Lycoming Creek Rd.
Williamsport, PA 17701
(570) 494-1191
www.bimbobakeriesusa.com
Plant manager - Donald Miller
Employees: 89
Transport trucks: 17
This location is: Plant only
Bakery foods produced: Buns/
soft rolls
*Frito-Lay, Inc.
220 Reach Rd.
Williamsport, PA 17701
(570) 326-4136
www.fritolay.com
Bakery foods produced:
Snacks, Tortillas/tacos
WOMELSDORF
*TreeHouse Foods
336 Hill Rd.
Womelsdorf, PA 19567
(610) 589-4526
info@treehousefoods.com
www.treehousefoods.com
Bakery foods produced:
Flatbread/pita
YORK
*Bickel's Snack Foods, Inc.
(Mailing address: P.O. Box 2427
York, PA 17405)
1120 Zinn's Quarry Rd.
York, PA17404
(717) 843-0738
www.bickelssnacks.com
Sales: $7.5 million
Employees: 50 - 99
Transport trucks: 5
Co-Packing: Branded, Private label
Bakery foods produced: Snacks
*D.F. Stauffer Biscuit Co., Inc.
(Mailing address: P.O. Box 12002
York, PA 17402)
360 S. Belmont St.
York, PA 17403
(717) 843-9016; (888) 480-1988
www.stauffers.com
Employees: 500
Co-Packing: Branded, Private label
This location is:
Headquarters/plant
Bakery foods produced: Cookies,
Crackers, Snacks
*Frito-Lay, Inc.
3553 Gillespie Dr.
York, PA 17404
(717) 792-2611
www.fritolay.com
Bakery foods produced:
Snacks, Tortillas/tacos
Maple Donuts, Inc.
3455 E. Market St.
York, PA 17402
(717) 757-7826; (800) 627-5348
info@mapledonuts.com
www.mapledonuts.com
Director, sales and marketing -
Luke Burnside
Sales: $7.5 million
Employees: 99
Route trucks: 5
Transport trucks: 34
This location is: Plant/office
Bakery foods produced: Donuts
(cake/yeast), Pies (fried/baked)
*Rise Baking Co.
3701 Concord Rd.
York, PA 17402
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
VP, operations - Ted Kadrlik
Co-packing: Bread/cake
Bakery foods produced:
Cake (sheet/layer)
PUERTO RICO
ARECIBO
Los Cidrines
P.O. Box 140610
Arecibo 00614, Puerto Rico
(787) 878-2788; (800) 326-3726
www.cidrines.com
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/
yeast), Hearth bread/rolls, Sweet
goods, Variety bread
BAYAMON
Pan Pepin, Inc.
203 Laurel Ave.
Bayamon 00959, Puerto Rico
(787) 787-1717
www.panpepin.com
President; CEO - Mario Somoza
Sales: $75 million
Employees: 504
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: No
Route trucks: 153
Transport trucks: 18
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake, Tortilla
This location is: Headquarters/
plant
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
GUAYNABO
LINCOLN
Rovira Foods, Inc.
Amelia Industrial Park, Diana St., #37
Guaynabo 00968, Puerto Rico
(787) 781-0396
robert.rivera@rovira.com
www.rovirabiscuits.com
President, Rovira Biscuits -
Carlos Rovira
President, Rovira Foods, Inc. -
Frances Rovira
Export sales manager -
Roberto Rivera
Sales: $50 million
Employees: 300
Bulk: Flour
Rail Siding: No
Route trucks: 10
Transport trucks: 3
Co-Packing: Branded, Private label
Co-packing: Biscuit/cracker
This location is:
Headquarters/plant
Bakery foods produced:
Cookies, Crackers
Calise & Sons Bakery
Two Quality Dr.
Lincoln, RI 02865
(401) 334-3444; (800) 225-4737
mcalise@calisebakery.com
www.calisebakery.com
President - Michael Calise
VP, sales - Michael Pritchard
Sales: $45 million
Employees: 300
Bulk: Flour, Oils/shortening
Rail Siding: No
Route trucks: 90
Transport trucks: 12
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced:
Buns/soft rolls, Hearth bread/
rolls, Pizza, Variety bread
*The Kroger Co.
(Anderson Bakery)
433 Sayre St.
Anderson, SC 29624
(864) 226-9135
chris.wallace@kroger.com
www.kroger.com
GM - Chris Wallace
Sales: $50 - 75 million
Employees: 100 - 249
Bulk: Flour, Sugar/syrup
Rail Siding: No
Co-Packing: Co-manufacturing,
Private label
Co-packing: Bread/cake
Bakery foods produced:
Buns/soft rolls, English muffins
TOA BAJA
Holsum de Puerto Rico, Inc.
P.O. Box 8282
Toa Baja 00951, Puerto Rico
www.holsumpr.com
Manager - Ernesto Morales
Manager - Angel Santiago
Manager - Miguel Pereira
Sales: $99 million
Employees: 850
Route trucks: 210
Transport trucks: 10
Co-Packing: Branded, Private label
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Crackers, Donuts (cake/yeast),
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
RHODE ISLAND
CRANSTON
Superior Bakery
1234 Oaklawn Ave.
Cranston, RI 02920
(401) 738-6444; (800) 773-6041
robertcicerone@
superiorbakery.com
www.superiorbakery.com
President - Robert Cicerone
Sales: $5 - 10 million
Employees: 20 - 24
Bulk: Flour
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls, Pizza
RUMFORD
Homestead Baking Co.
145 N. Broadway
Rumford, RI 02916
(401) 434-0551; (800) 556-7216
orders@homesteadbaking.com
www.homesteadbaking.com
President - Peter Vican
GM - Theodore Pascalides
Sales: $15 million
Employees: 80
Route trucks: 12
Transport trucks: 5
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, English muffins,
Hearth bread/rolls, Variety bread,
White pan bread
WEST WARWICK
Westcott Baking Co., Inc.
30 Newell St.
West Warwick, RI 02893
(401) 821-8007
Owner - Michael Pinga
Sales: $500,000 - 1,000,000
Employees: 5 - 9
This location is:
Headquarters/plant
Bakery foods produced:
Buns/soft rolls, Hearth bread/
rolls, Variety bread
SOUTH
CAROLINA
ANDERSON
134 Bakery Redbook 2024
http://www.holsumpr.com http://www.longosbakery.com http://www.homesteadbaking.com http://www.bickelssnacks.com http://www.cidrines.com http://www.panpepin.com http://www.stauffers.com http://www.philamacaroni.com http://www.superiorbakery.com http://www.shearers.com http://www.fritolay.com http://www.mapledonuts.com http://www.bimbobakeriesusa.com http://www.rovirabiscuits.com http://www.kroger.com http://www.calisebakery.com http://www.fritolay.com http://www.risebakingcompany.com http://www.treehousefoods.com

bake - Redbook 2024

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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com