bake - Redbook 2024 - 121

WHOLESALE BAKERIES
New York
* Indicates association with wholesale bakeries HQ
Eileen's Special Cheesecake
17 Cleveland Place
New York, NY 10012
(212) 966-5585; (800) 521-2253
info@eileenscheesecake.com
www.eileenscheesecake.com
Manager - Fiona Devlin
Sales: $500,000 - 1,000,000
Employees: 5 - 9
This location is: Headquarters only
Bakery foods produced:
Cheesecakes, Cookies,
Frozen dough
Eli's Bread
403 E. 91st St.
New York, NY 10128
(212) 831-4800; (866) 354-3547
customerservice@elizabar.com
www.elisbreadnyc.com
Director, sales - Neal Hecht
Employees: 100 - 249
This location is: Plant/office
Bakery foods produced:
Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cookies,
Croissants, Danish, Hearth bread/
rolls, Muffins, Variety bread
Ferrara Bakery & Cafe
195 Grand St.
New York, NY 10013
(212) 226-6150
info@ferraracafe.com
www.ferraranyc.com
President - Ernest Lepore
Sales: $1 - 5 million
Employees: 50 - 99
Co-Packing: Branded
This location is:
Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Cheesecakes,
Cookies, Pies (fried/baked),
Sweet goods
Kind, LLC
Midtown Station, P.O. Box 705
New York, NY 10018
(212) 616-3006
customerservice@kindsnacks.com
www.kindsnacks.com
Founder; CEO - Daniel Lubetzky
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
Kontos Foods, Inc.
100 Sixth Ave.
New York, NY 10013
(973) 278-2800
info@kontos.com
www.kontos.com
Owner; VP - Steve Kontos
Sales: $50 - 75 million
Employees: 100 - 249
This location is:
Headquarters/plant
Bakery foods produced: Frozen
dough, Pizza, Variety bread
Magnolia Bakery
401 Bleecker St. and W. 11th St.
New York, NY 10014
(212) 462-2572; (855) 622-5379
info@magnoliabakery.com
www.magnoliabakery.com
Owner; CEO - Steve Abrams
Owner - Tyra Abrams
Chief baking officer - Bobbie Lloyd
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Danish, Muffins, Pies
(fried/baked), Sweet goods
Raffetto's Corp.
144 W. Houston St.
New York, NY 10012
(212) 777-1261
info@raffettospasta.com
www.raffettospasta.com
President - Andrew Raffetto
Route trucks: 4
Transport trucks: 4
Bakery foods produced: Pasta
NEW YORK CITY
Let Them Eat Cake Ltd.
285 West Broadway, Suite 240
New York City, NY 10013
(917) 865-6352
cakesmith@aol.com
www.letthemeatcakenyc.com
Owner - Gloria Tarigo
Sales: $500,000 - 1,000,000
Employees: 5 - 9
This location is: Headquarters only
Bakery foods produced: Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Muffins, Pies (fried/baked), Snack
cakes, Sweet goods
NEWBURGH
Torino Bakery
404 Broadway
Newburgh, NY 12550
(845) 562-6910
www.torinobakery.com
President - Angelo Comparetto
Sales: Under - $300,000
Employees: 10 - 19
This location is: Headquarters only
Bakery foods produced: Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Sweet goods,
Variety bread
NIAGARA FALLS
Di Camillo Baking Co., Inc.
811 Linwood Ave.
Niagara Falls, NY 14305
(716) 282-2341; (800) 634-4363
info@dicamillobakery.com
www.dicamillobakery.com
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Donuts
(cake/yeast), Frozen dough,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pizza, Pretzels,
Snack cakes, Sweet goods,
Variety bread, White pan bread
NYACK
Runcible Spoon, LLC
37-9 N. Broadway
Nyack, NY 10960
(845) 358-9398
runciblespoonbakery@gmail.com
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Frozen dough, Muffins,
Pies (fried/baked), Sweet goods
OAKDALE
Modern Italian Bakery
301 Locust Ave.
Oakdale, NY 11769
(631) 589-7300; (877) 727-2253
jturco@modernbakedprod.com
President - James Turco
Sales: $5 - 10 million
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced:
Bagels, Frozen dough, Hearth
bread/rolls, Variety bread
OCEANSIDE
Bagels by Bell Ltd.
3333 Royal Ave.
Oceanside, NY 11572
(718) 272-2780
info@bialy.com
www.bialy.com
President - Warren Bell
VP - Jared Bell
Director, business development -
Ray Leonard
Sales: $8-10 million
Employees: 50
Bulk: Flour, Sugar/syrup
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Frozen dough
Food Gems Ltd.
84-23 Rockaway Blvd.
Ozone Park, NY 11416
(718) 296-7788
customerservice@foodgems.com
www.foodgems.com
President - Bradley Stroll
Sales: $1 - 5 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced:
Brownies, Cake (sheet/layer),
Cheesecakes, Pies (fried/baked)
PEEKSKILL
Homestyle Desserts, Inc.
24 S. Water St.
Peekskill, NY 10566
(914) 737-4659
hsdbakery@aol.com
homestyledessertsbakery.com
Owner - Rose Sanca
Sales: $1 - 5 million
Employees: 20 - 49
PORT CHESTER
J.J. Cassone of New York
202 S. Regent St.
Port Chester, NY 10573
(914) 939-1568; (800) 331-7504
www.jjcassone.com
President - Mary Lou Cassone
VP, marketing - Jack Guarcello
Bakery foods produced:
Bagels, Breadsticks, Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
Neri's Bakery Products, Inc.
31-37 Pearl St.
Port Chester, NY1 0573
(914) 937-3235
bneri@neribake.com
www.nerisbakery.com
President; CEO - Dominick Neri
Sales: $90 million
Employees: 370
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail Siding: No
Transport trucks: 14
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Bakery Redbook 2024 121
OLEAN
*Bimbo Bakeries USA
(Grupo Bimbo)
111 N. Second St., P.O. Box 513
Olean, NY 14760
(716) 372-8444
www.bimbobakeriesusa.com
Plant manager - Paul Stevens
Employees: 73
This location is: Plant only
Bakery foods produced: Variety
bread, White pan bread
Swatt Baking Co.
222 Homer St.
Olean, NY 14760
(716) 372-9480; (800) 370-6656
store@lacinnamonbread.com
www.lacinnamonbread.com
President - Leonard Anzivine
Sales: $500,000 - 1,000,000
Employees: 10 - 19
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Frozen dough, Hearth bread/rolls,
Snack toast, Variety bread, White
pan bread
OSSINING
Ossining Bakery
50 N. Highland Ave.
Ossining, NY 10562
(914) 941-2654
Bakery foods produced: Donuts
(cake/yeast), Variety bread
OZONE PARK
This location is: Plant/office
Bakery foods produced: Bakery
mixes, Brownies, Cake (sheet/
layer), Cookies, Croissants, Danish,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Sweet goods
PERRY
Creative Food Ingredients, Inc.
One Lincoln Ave.
Perry, NY 14530
(585) 237-2213; (888) 701-8888
customerservice@
creativefoods.com
www.creativefoods.com
President; CEO - Michael O'Flaherty
Executive director, operations -
Michael Humberstone
Employees: 50 - 99
This location is: Plant only
Bakery foods produced:
Breadsticks, Cookies, Crackers
PIFFARD
Monks' Specialty Bakery
3258 River Rd.
Piffard, NY 14533
(585) 243-0660
monksbread@gmail.com
www.monksbread.com
Operations manager -
Adam Barrett
Sales: $5 million
Employees: 10
Co-Packing: Private label
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty), Cookies,
Variety bread, White pan bread
http://www.eileenscheesecake.com http://www.magnoliabakery.com http://www.bimbobakeriesusa.com http://www.creativefoods.com http://www.elisbreadnyc.com http://www.raffettospasta.com http://www.lacinnamonbread.com http://www.monksbread.com http://www.letthemeatcakenyc.com http://www.ferraranyc.com http://www.foodgems.com http://www.bialy.com http://www.jjcassone.com http://www.torinobakery.com http://www.kindsnacks.com http://www.nerisbakery.com http://www.kontos.com http://www.homestyledessertsbakery.com http://www.dicamillobakery.com
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