bake - Redbook 2024 - 210

SUPPLIERS
Ingredient listings
Knappen Milling Co.
110 S. Water St., P.O. Box 245
Augusta, MI 49012
(269) 731-4141; (800) 562-7736
Contact: Todd Wright
Gold Coast Ingredients
See our ad on page 85
2429 Yates Ave.
Commerce, CA 90040
(323) 724-8935; (800) 352-8673
info@goldcoastinc.com
www.goldcoastinc.com
Contact: Kendra Sgro
Hero AG
See our ad on page 214
Karl Roth-Strasse 8
Lenzburg, 5600, Switzerland
(877) 437-6526
info@hero-foodservice.com
hero-foodservice.com
Grain Craft, Inc.
See our ad on page 193
201 W. Main St., Suite 203
Chattanooga, TN 37408
(423) 265-2313
sales@graincraft.com
www.graincraft.com
Contact: Courtney Jergins
Grain Millers, Inc.
10400 Viking Dr., Suite 301
Eden Prairie, MN 55344
(952) 829-8821; (800) 232-6287
sales@grainmillers.com
Contact: Darren Schubert
IFF
Four New Century Parkway
New Century, KS 66031
(913) 764-8100; (800) 255-6837
Contact: Catherine Hogan
IFPC
(International Food Products Corporation)
150 Larkin Williams Industrial Court
St. Louis, MO 63026
(800) 227-8427
Contact: Adrian Williams
IREKS USA, Inc.
150 N. Michigan Ave., 35th Floor
Chicago, IL 60601
(312) 377-6132
info@ireksusa.com
www.ireksusa.com
Contact: Mark Karelin
J&K Ingredients, Inc.
160 E. Fifth St.
Paterson, NJ 07524
(973) 340-8700
Kemin Industries
1900 Scott Ave.
Des Moines, IA 50317
(515) 559-5100
kftmarketing@kemin.com
Contact: Jane Evans
King Milling Co.
222 W. Main St.
Lowell, MI 49331
(616) 897-9264
Contact: Patrick Doyle
Kudos Blends Ltd.
Old Station Business Park
Cleobury Mortimer, Kidderminster
DY14 8SY, United Kingdom
(44) 1299-271-333
Contact: Dustin Nelson
BAKING SOLUTIONS
Lallemand Baking
See our ad on page 4
251 Stiles Dr.
Memphis, TN 38127
(901) 547-1579; (800) 687-6483
baking@lallemandbaking.com
Contact: Shamla Moodley

http://www.goldcoastinc.com http://www.ireksusa.com http://www.hero-foodservice.com http://www.graincraft.com http://capitolfoodco.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
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