bake - Redbook 2024 - 140

WHOLESALE BAKERIES
Utah
* Indicates association with wholesale bakeries HQ
UTAH
DRAPER
Little Dutch Boy Bakery
12349 S. 970 E.
Draper, UT 84020
(801) 571-3800
Manager - Ian Bakker
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Cookies
KAYSVILLE
Deseret Mills & Elevators
61 S. 600 W.
Kaysville, UT 84037
(801) 544-3431
Employees: 25
Transport trucks: 5
Co-Packing: Private label
Bakery foods produced:
Bakery mixes
LAYTON
*The Kroger Co.
(Layton Bakery)
500 N. Sugar St., P.O. Box 1050
Layton, UT 84041
(801) 552-3697
james.reader@kroger.com
www.kroger.com
GM - Jim Reader
Sales: $138.7 million
Employees: 378
Bulk: Flour, Sugar/syrup
Rail Siding: No
Co-Packing: Private label
Co-packing: Bread/cake, Frozen
dough
This location is: Plant only
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cookies,
Donuts (cake/yeast), Frozen
dough, Pies (fried/baked)
LOGAN
Central Milling, Inc.
122 E. Center St.
Logan, UT 84321
(435) 752-6625
flour@centralmilling.com
www.centralmilling.com
Plant manager - Fred Weston
Sales: $8.5 million
Co-Packing: Branded
Bakery foods produced:
Bakery mixes, Cereal
OGDEN
Honeyville, Inc.
(Corporate Headquarters,
Utah Distribution)
1040 W. 600 N.
Ogden, UT 84404
(385) 374-9400; (888) 810-3212
sales@honeyville.com
www.honeyville.com
Employees: 500+
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail Siding: Yes
Co-Packing: Branded, Comanufacturing,
Private label
Co-packing: Cereal breakfast food,
Mix, Snack
This location is:
Headquarters/plant
Bakery foods produced:
Bakery mixes
*TreeHouse Foods
215 N. 700 W., Unit A10
Ogden, UT 84404
(801) 317-1400
info@treehousefoods.com
www.treehousefoods.com
Employees: 841
Bakery foods produced:
Cookies, Waffles
PLEASANT VIEW (OGDEN)
*Rise Baking Co.
(Brill, Inc.)
400 W. 2700 N.
Pleasant View (Ogden), UT 84404
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Management - Brett Stephens
Employees: 132
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Bakery foods produced other:
Buttercremes, Fillings, Frozen
unbaked cookies, Icings/glazes
RICHMOND
*Campbell Snacks
901 N. 200 W.
Richmond, UT 84333
(435) 258-2491
www.campbellsoupcompany.com
Bakery foods produced: Cake
(sheet/layer), Cookies, Crackers,
Frozen dough
SALT LAKE CITY
*Bimbo Bakeries USA
(Grupo Bimbo)
3475 S. Third W., P.O. Box 15487
Salt Lake City, UT 84115
(801) 487-4677
www.bimbobakeriesusa.com
Plant manager -
Randee Muhlestein
Employees: 208
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*C.H. Guenther & Son, LLC
(Cookietree Bakeries - Utah)
(Mailing address: P.O. Box 57888
Salt Lake City, UT 84157)
4010 W. Advantage Circle
Salt Lake City, UT 84104
(801) 268-2253
humanresource@cookietree.com
www.cookietree.com
Director, operations - Mike Pace
Employees: 110
Transport trucks: 1
Co-Packing: Branded, Foodservice,
Private label
Bakery foods produced: Brownies,
Cookies, Frozen dough
Rocky Mountain Pies
(Headquarters and Bakery)
250 Crossroads Square
Salt Lake City, UT 84115
(801) 233-6662
mgrandinetti@
rockymountainpies.com
www.rockymountainpies.com
President - Mark (Par) Grandinetti
Sales: $50 million
Employees: 250
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Bakery foods produced: Pies
(fried/baked)
SPRINGVILLE
*Nestle
(Pizza Division)
815 Raymond Klauck Way
Springville, UT 84663
(801) 489-8621
www.nestle.com
WEST JORDAN
*Dunford Bakers
(US Bakery)
8556 S. 2940 W.
West Jordan, UT 84088
(801) 304-0400; (800) 748-4335
www.dunfordbakers.com
Employees: 125
Route trucks: 10
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts
(cake/yeast), Hearth bread/
rolls, Muffins, Pizza, Snack cakes,
Sweet goods, Variety bread,
White pan bread
*Papa Pita Bakery
(Flowers Baking Co of Utah)
6208 Dannon Way
West Jordan, UT 84081
(801) 282-3100
Plant manager - Will Durant
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: No
Co-packing: Bread/cake, Tortilla
Bakery foods produced:
Bagels, Buns/soft rolls, Donuts
(cake/yeast), English muffins,
Flatbread/pita, Hearth bread/rolls,
Tortillas/tacos, Variety bread,
White pan bread
WEST VALLEY CITY
*Frito-Lay, Inc.
6301 W. 4700 S.
West Valley City, UT 84118
(801) 957-7600
www.fritolay.com
Bakery foods produced:
Snacks, Tortillas/tacos
VERMONT
BRATTLEBORO
Vermont Bread Co.
80 Cotton Mill Hill
Brattleboro, VT 05302
(802) 254-4600; (800) 721-4057
info@vermontbread.com
www.vermontbread.com
Sr. VP - Joseph Melillo
Co-Packing: Branded, Private label
This location is: Plant/office
Bakery foods produced:
English muffins, Variety bread,
White pan bread
BURLINGTON
Koffee Kup Bakery, Inc.
436 Riverside Ave.
Burlington, VT 05401
(802) 863-2696
ops@koffeekupbakery.biz
www.koffeekupbakery.com
Owner - Andrew Matthews
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Donuts (cake/yeast), Hearth
bread/rolls, Variety bread
CHESAPEAKE
Diana's Bakery
(Coppermine Bakeries)
2220 Paramont Ave., Suite 105
Chesapeake, VT 23320
(757) 420-8840
www.copperminebakeries.com
President - Patrick Macari
Bakery foods produced: Bagels,
Bars (cereal/fiber/granola/
protein/specialty), Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Danish, Donuts
(cake/yeast), Hearth bread/
rolls, Muffins, Pies (fried/baked),
Snacks, Sweet goods, Variety
bread, White pan bread
NORWICH
King Arthur Flour
135 U.S. Route Five S.
Norwich, VT 05055
(802) 299-2240; (800) 827-6836
www.kingarthurflour.com
Bakery foods produced:
Bakery mixes
RUTLAND
Westminster Cracker Co., Inc.
One Scale Ave., Bldg. 14, Suite 81
Rutland, VT 05701
(802) 773-8888; (800) 827-1149
www.westminstercrackers.com
VP, operations - Mark Dooley
This location is:
Headquarters/plant
Bakery foods produced: Crackers
VIRGINIA
ALEXANDRIA
Bread & Chocolate European Bakery
1033 W. Glebe Rd.
Alexandria, VA 22305
(703) 549-7524
rema@breadandchocolate.net
www.breadandchocolate.net
VP - Rema Manousakis
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Croissants, Danish,
Frozen dough, Muffins, Pies (fried/
baked), Tortillas/tacos
140 Bakery Redbook 2024
http://www.bimbobakeriesusa.com http://www.copperminebakeries.com http://www.honeyville.com http://www.cookietree.com http://www.kingarthurflour.com http://www.treehousefoods.com http://www.fritolay.com http://www.kroger.com http://www.westminstercrackers.com http://www.rockymountainpies.com http://www.risebakingcompany.com http://www.vermontbread.com http://www.breadandchocolate.net http://www.centralmilling.com http://www.nestle.com http://www.campbellsoupcompany.com http://www.koffeekupbakery.com http://www.dunfordbakers.com

bake - Redbook 2024

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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
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http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com