U.S.-grown high oleic soybean shortening has set 'a new gold standard' in creating flaky, even pie crusts and puff pastries. Laboratory tests, completed by QUALISOY in conjunction with Stratas Foods, confirm that high oleic soybean shortening is an ideal oil solution in terms of texture, taste and appearance. Visit QUALISOY.com to request a free shortening sample.http://www.QUALISOY.com