bake - Redbook 2024 - 12
INSTORE/GROCERS
Statistical analysis
Center Store
Dinner Rolls
Top 10 Suppliers
Dinner Rolls
Kings Hawaiian Bakery West Inc
Private Label
Grupo Bimbo
Lewis Bakeries Inc
Flowers Foods Llc
Dr Schar Usa Inc
Martins Famous Pastry Shoppe Inc
Aunt Millies Bakeries Inc
United States Bakery
Amorosos Bakery
Sandwich Buns
Top 10 Suppliers
Sandwich Buns
Grupo Bimbo
Private Label
Martins Famous Pastry Shoppe Inc
H&S Bakery
Kings Hawaiian Bakery West Inc
United States Bakery
Aunt Millies Bakeries Inc
Campbell Soup Co
Flowers Foods Llc
Calise & Sons Bkr Inc
Bagels
Top 10 Suppliers
Bagels
Grupo Bimbo
Private Label
Flowers Foods Llc
United States Bakery
Campbell Soup Co
Aunt Millies Bakeries Inc
Jab Holding Joh A Benckiser
Toufayan Bkr Inc
H&S Bakery
Dr Schar Usa Inc
$1,329,658,491
$882,977,414
$168,562,659
$55,793,290
$34,354,234
$24,333,790
$13,958,516
$13,590,533
$12,919,063
$12,477,929
$8,219,556
Dollar Sales % Chg Vs Ya
9.2%
10.7%
14.6%
-14.5%
18.8%
4.6%
-1.5%
27.7%
10.6%
5.9%
6.3%
Dollar Share Chg Vs Ya
100.00
66.41
12.68
4.20
2.58
1.83
1.05
1.02
0.97
0.94
0.62
0.00
0.90
0.60
-1.16
0.21
-0.08
-0.11
0.15
0.01
-0.03
-0.02
307,387,974
174,983,303
59,042,693
14,891,203
11,495,392
6,544,373
2,412,805
4,028,787
3,531,525
3,408,279
2,110,372
Unit Sales % Chg Vs Ya
2.9%
3.9%
5.4%
-16.3%
11.4%
-2.0%
-5.3%
57.1%
2.2%
0.7%
3.6%
Price Per Unit % Chg Vs Ya
$4.33
$5.05
$2.85
$3.75
$2.99
$3.72
$5.79
$3.37
$3.66
$3.66
$3.89
6.1%
6.5%
8.7%
2.1%
6.6%
6.7%
4.0%
-18.7%
8.2%
5.2%
2.6%
$818,586,296
$234,988,089
$155,967,168
$146,061,064
$28,931,786
$26,561,794
$21,485,865
$20,703,274
$18,345,078
$18,002,087
$17,796,825
Dollar Sales % Chg Vs Ya
-2.5%
-4.8%
-3.7%
-0.6%
4.2%
-4.7%
0.4%
5.3%
-6.9%
-4.3%
-7.1%
Dollar Share Chg Vs Ya
100.00
28.71
19.05
17.84
3.53
3.24
2.62
2.53
2.24
2.20
2.17
0.00
-0.70
-0.25
0.34
0.23
-0.08
0.08
0.19
-0.11
-0.04
-0.11
207,099,177
52,499,660
48,939,742
32,830,270
8,824,149
5,333,032
5,117,752
6,354,687
5,103,212
4,475,727
4,451,751
Unit Sales % Chg Vs Ya
-7.5%
-11.2%
-9.9%
-3.1%
-1.1%
-10.9%
-5.5%
1.2%
-9.4%
-8.9%
-9.8%
Price Per Unit % Chg Vs Ya
$3.95
$4.48
$3.19
$4.45
$3.28
$4.98
$4.20
$3.26
$3.59
$4.02
$4.00
5.5%
7.2%
6.9%
2.6%
5.4%
7.0%
6.2%
4.1%
2.8%
5.1%
3.0%
$1,656,442,550
$942,687,133
$347,208,001
$182,088,118
$39,883,076
$37,833,628
$23,729,634
$12,011,394
$9,703,284
$7,896,460
$7,841,529
Dollar Sales % Chg Vs Ya
2.8%
-0.9%
6.3%
12.6%
-0.1%
2.7%
43.9%
-12.8%
-1.7%
13.3%
32.3%
Dollar Share Chg Vs Ya
100.00
56.91
20.96
10.99
2.41
2.28
1.43
0.73
0.59
0.48
0.47
0.00
-2.09
0.69
0.96
-0.07
0.00
0.41
-0.13
-0.03
0.04
0.11
424,159,477
215,334,811
131,667,701
32,264,034
11,300,816
7,924,797
5,911,051
2,640,985
2,857,293
2,210,685
1,140,572
Sosland Publishing assumes no responsibility or liability for any errors or omissions in the content of this statistical information. The information is provided on an " as is " basis.
Total U.S. - Multi-Outlet, Current 52 Weeks Ended 04/21/24, Source: Circana OmniMarket ™ Integrated Fresh
12 Bakery Redbook 2024
Unit Sales % Chg Vs Ya
-1.0%
-4.1%
2.2%
7.1%
-7.8%
1.4%
37.5%
-17.1%
-11.2%
4.9%
24.9%
Price Per Unit % Chg Vs Ya
$3.91
$4.38
$2.64
$5.64
$3.53
$4.77
$4.01
$4.55
$3.40
$3.57
$6.88
3.8%
3.4%
4.0%
5.1%
8.4%
1.3%
4.7%
5.2%
10.7%
8.0%
6.0%
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
bake - Redbook 2024 - 1
bake - Redbook 2024 - 2
bake - Redbook 2024 - 3
bake - Redbook 2024 - 4
bake - Redbook 2024 - 5
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com