bake - Redbook 2024 - 192
DISTRIBUTORS
Texas
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Equipment parts/
service, Packaging equipment/
materials
Dawn Food Products, Inc.
(Houston Distribution Center)
5750 Brittmore Rd.
Houston, TX 77041
(713) 683-0300; (800) 252-3296
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
Ernest Packaging Solutions
6387 Windfern Rd.
Houston, TX 77040
(800) 210-2199
www.ernestpackaging.com
Market area: SE, SW
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Equipment
parts/service, Packaging
equipment/materials
Jake's Finer Foods
13400 Hollister Dr.
Houston, TX 77086
(713) 868-1301; (800) 364-5253
contactus@jakesfinerfoods.com
www.jakesfinerfoods.com
Market area: SW
Sales volume: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Ingredient storage/
handle, Mix, Proof/bake/fry,
Refrigerate
Supplies/services: Cookies, etc.
for resale, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
LUBBOCK
Arnett Brokerage Co.
4010 82nd St., Suite 115
Lubbock, TX 79423
(806) 744-1477
www.arnettbrokerage.com
President - Mike Poteet
Sales contact - Jeff Poteet
Market area: SW
Sales volume: Under $10 million
Bakers sold: Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Seeds/nuts, Yeast
Potato Specialty Co.
(Mailing address: P.O. Box 3925,
Lubbock, TX 79452)
2610 Ave. A
Lubbock, TX 70404
(806) 747-4633
www.potatospecialty.com
Sales volume: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
Sysco West Texas
714 Second Place
Lubbock, TX 79401
(806) 747-2678
www.sysco.com/west-texas
Market area: SW
Sales volume: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
192 Bakery Redbook 2024
Tisdale Food Ingredients
304 S. Tennessee St.
McKinney, TX 75069
(972) 542-8222
bo@tisdalefoodingredients.com
www.tisdalefoodingredients.com
Market area: SW
Sales personnel: 3
Sales volume: $10 - 15 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen
Ingredients: Flavors/spices/colors,
Flour/mixes/bases
Equipment: Ingredient storage/
handle
PALMER
Southwest Bakery Equipment, Inc.
P.O. Box 400
Palmer, TX 75152
(214) 837-7013
southwestbakeryequipment@
gmail.com
Operations manager -
Joe Ramirez Sr.
Project manager - Joe Ramirez Jr.
Market area: National
Trucks (regular): 2
Sales personnel: 2
Sales volume: Under $10 million
Equipment: Make up/dough forming
Supplies/services: Maintenance
equipment/materials
PLANO
Statco-DSI
(Sales and Engineering)
1111 Jupiter Rd., Suite 112E
Plano, TX 75074
(972) 423-1941
www.statco-dsi.com
Market area: SE, SW
Sales volume: Under $10 million
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cookies, etc.
for resale, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
MCKINNEY
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix
Supplies/services: Blades/
resharpen, Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
RICHARDSON
AGIANT Packaging
1220 Presidential Dr.
Richardson, TX 75081
(800) 851-4983
Market area: National
Sales personnel: 4
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage
Supplies/services: Packaging
equipment/materials
Wallis & Barcinski
2060 N. Collins Blvd., Suite 105
Richardson, TX 75080
(972) 238-1556
www.wallisandbarcinski.com
Market area: MW, SW
Sales personnel: 3
Sales volume: $20 - 30 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
SAN ANTONIO
Ace Mart Restaurant Supply
2653 Austin Hwy., P.O. Box 18100
San Antonio, TX 78218
(888) 898-8079
help@acemart.com
www.acemart.com
Market area: SW
Sales volume: $35 million +
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate
Supplies/services: Cake
decorations/supplies,
Maintenance/sanitation supplies
Johnson Bros. Bakery Supply, Inc.
10731 I.H. 35 N.
San Antonio, TX 78233
(800) 590-2575
jesser@jbbsinc.com
www.jbrosbakerysupply.com
Market area: National
Sales personnel: 15
Sales volume: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Packaging
equipment/materials
Labatt Food Service
4500 Industry Park
San Antonio, TX 78218
(210) 661-4216
www.labattfood.com
Market area: SW
Sales volume: $35 million +
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
United Leasing & Sales
70 Haby Dr.
San Antonio, TX 78212
(210) 225-7168
Market area: SW
Sales volume: Under $10 million
Bakers sold: Retail
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate
Supplies/services: Equipment
parts/service
SOUTH HOUSTON
Pan Glo - A Bundy Baking Solution
2010 Houston Blvd.
South Houston, TX 77587
(713) 944-3534
panglo-tx@panglo.com
www.panglo.com
Plant manager - Dave Chisolm
Sales representative - Pat Ray
Sales representative -
Clint Nirschel
Market area: SW
Sales personnel: 2
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Delivery
baskets/trays/etc.
http://www.dawnfoods.com
http://www.labattfood.com
http://www.arnettbrokerage.com
http://www.tisdalefoodingredients.com
http://www.wallisandbarcinski.com
http://www.potatospecialty.com
http://www.acemart.com
http://www.ernestpackaging.com
http://www.panglo.com
http://www.sysco.com/west-texas
http://www.statco-dsi.com
http://www.jakesfinerfoods.com
http://www.jbrosbakerysupply.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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bake - Redbook 2024 - 2
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https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
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https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com