bake - Redbook 2024 - 133
WHOLESALE BAKERIES
Pennsylvania
* Indicates association with wholesale bakeries HQ
Route trucks: 34
Transport trucks: 5
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
NORTH EAST
PHILADELPHIA
Better Baked Foods
(Schwan's Company)
56 Smedley St.
North East, PA 16428
(814) 725-8778
info@betterbaked.com
www.betterbaked.com
President; COO - Joseph Pacinelli
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced:
Pizza, Variety bread
NORTHUMBERLAND
*Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: 249 N. 11th St.
Sunbury, PA 17801)
500 Hanover St.
Northumberland, PA 17857
(570) 286-5895
www.bimbobakeriesusa.com
Plant manager - Donald Miller
Employees: 115
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
NOTTINGHAM
*Herr Foods, Inc.
285 Old Baltimore Pike, P.O. Box 300
Nottingham, PA 19362
(610) 932-6242; (800) 955-7629
info@herrs.com
www.herrs.com
Co-Packing: Branded, Private label
This location is:
Headquarters/plant
Bakery foods produced:
Pretzels, Snacks
OAKMONT
NuGo Nutrition
520 Second St.
Oakmont, PA 15139
(412) 828-4115; (888) 421-2032
dlevine@nugonutrition.com
www.nugonutrition.com
President; CEO - David Levine
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
*Flowers Foods
(Tasty Baking Co.)
4300 S. 26th St.
Philadelphia, PA 19112
(215) 221-8500
www.flowersfoods.com
Plant manager - Tom Bux
Bakery foods produced: Cookies,
Pies (fried/baked), Snack cakes
Michel's Bakery, Inc.
5698 Rising Sun Ave.
Philadelphia, PA 19120
(215) 742-3900
info@michelsbakery.com
www.michelsbakery.com
Owner; President - Jon Liss
Sales: $32 million
Employees: 175
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail Siding: No
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Danish, Muffins, Pies (fried/
baked), Snack cakes, Snacks,
Sweet goods
Philadelphia Soft Pretzels, Inc.
4315 N. Third St.
Philadelphia, PA 19140
(215) 324-4315
philasoftpretzels@gmail.com
www.philasoftpretzels.com
President - Joe Sidorick
Sales: $500,000 - 1,000,000
Employees: 24
Rail Siding: No
Route trucks: 5
This location is: Plant/office
Bakery foods produced: Pretzels
PITTSBURGH
Breadworks
2110 Brighton Rd.
Pittsburgh, PA 15212
(412) 231-7555
www.breadworkspgh.com
Partner - Dave Thomas
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Plant/office
OXFORD
*Flowers Foods
(Flowers Baking Co. of Oxford, LLC)
700 Lincoln St.
Oxford, PA19363
(610) 932-2300
www.flowersfoods.com
Plant manager - Robin Collado
Bakery foods produced: Buns/soft
rolls, Donuts (cake/yeast), Sweet
goods, Variety bread
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Variety bread,
White pan bread
Cellone's Italian Bread Co.
663 Napor Blvd.
Pittsburgh, PA15205
(800) 334-8438
info@cellones.com
www.cellones.com
Director, sales - Dan Stitt
Sales: $10 million
Employees: 100 - 249
Route trucks: 50
Transport trucks: 2
Co-Packing: Private label
This location is:
Headquarters/plant
PLAINS
Bakery Delite
290 S. River St.
Plains, PA 18705
(570) 823-3400
gio@theoldeworldbakery.com
www.bakerydelite.com
Product manager -
Andrew Kosmach
Sales: $300,000 - 500,000
Employees: 10 - 19
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Donuts (cake/yeast), Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pizza, Pretzels, Snack
cakes, Sweet goods, Variety bread,
White pan bread
READING
SAYRE
ATV Bakery, Inc.
36 S. Third St.
Reading, PA 19602
(610) 374-5577; (800) 422-8364
jalbert@atvbakery.com
www.atvbakery.com
Co-owner - Joseph Albert
Employees: 20 - 49
Bakery foods produced:
Hearth bread/rolls
*Bimbo Bakeries USA
(Grupo Bimbo)
640 Park Ave.
Reading, PA 19611
(610) 478-9369
www.bimbobakeriesusa.com
Plant manager - Kyle Wilt
Employees: 93
Co-Packing: Branded, Private label
This location is: Plant only
Bakery foods produced:
Variety bread, White pan bread
*Bimbo Bakeries USA
(Grupo Bimbo)
901 N. Elmer & Tuscarora streets,
P.O. Box 158
Sayre, PA 18840
(570) 888-2289
www.bimbobakeriesusa.com
Operations manager -
Paul Stevens
Employees: 92
This location is: Plant only
Bakery foods produced:
Variety bread, White pan bread
SCRANTON
National Bakery
1100 Capouse Ave.
Scranton, PA 18509
(570) 343-1609
evitaletti@nationalbakery.com
Owner - Enrico Vitaletti, Jr.
Sales: $1 - 5 million
Employees: 20 - 49
Bulk: Flour
CSG Bakery
330 N. Second St.
Sunbury, PA 17801
(570) 286-0111
Sales: Under $300,000
Employees: 20 - 49
Bakery foods produced:
Breadsticks, Cookies, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
Bakery Redbook 2024 133
Savor Street Foods
51 Spring Valley Rd., P.O. Box 15053
Reading, PA 19605
(800) 523-8253
sales@savorstreet.com
www.savorstreet.com
President; CEO - Scott Carpenter
Employees: 100
Transport trucks: 1
Co-Packing: Branded, Comanufacturing,
Private label
Co-packing: Snack
Bakery foods produced:
Pretzels, Snacks
Sweet Street Desserts
722 Heisters Lane
Reading, PA 19605
(610) 921-8113; (800) 793-3897
cs@sweetstreet.com
www.sweetstreet.com
Founder - Sandy Solmon
Sales: $25 - 50 million
Employees: 250 - 499
Bakery foods produced:
Bagels, Brownies, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Muffins, Pies (fried/
baked), Sweet goods
Tom Sturgis Pretzels, Inc.
2267 Lancaster Pike
Reading, PA 19607
(610) 775-0335; (800) 817-3834
csr@tomsturgispretzels.com
www.tomsturgispretzels.com
Plant manager - Lou Moyer
Sales: $1 - 5 million
Employees: 25
Transport trucks: 1
Co-Packing: Private label
This location is: Plant/office
Bakery foods produced: Pretzels
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Donuts (cake/yeast), Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pizza, Sweet goods,
Variety bread, White pan bread
SHENANDOAH
Ateeco, Inc.
600 E. Centre St., P.O. Box 606
Shenandoah, PA 17976
(570) 462-2745; (800) 743-7649
consumercontact@pierogies.com
www.pierogies.com
Owner - Tom Twardzik
VP, sales - Ron Suchecki
Sales: $25 - 50 million
Employees: 250 - 499
This location is:
Headquarters/plant
Bakery foods produced:
Frozen dough, Pasta
SOMERSET
*Norse Dairy Systems, LLC
(Hearthside Food Solutions, LLC)
311 Drum Ave.
Somerset, PA 15501
(814) 445-9685
inforequest@norse.com
www.norse.com
Bakery foods produced:
Ice cream cones/wafers
SOUTH WILLIAMSPORT
New Lycoming Bakery
220 Curtin St.
South Williamsport, PA 17702
(570) 326-9426; (800) 526-8677
sales@lycobakery.com
www.lycobakery.com
Owner - Matt Cowden
President - Richard Callahan
Sales: $500,000 - 1,000,000
Employees: 10 - 19
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Pizza,
Variety bread, White pan bread
SUNBURY
http://www.savorstreet.com
http://www.flowersfoods.com
http://www.cellones.com
http://www.pierogies.com
http://www.betterbaked.com
http://www.flowersfoods.com
http://www.sweetstreet.com
http://www.bakerydelite.com
http://www.michelsbakery.com
http://www.tomsturgispretzels.com
http://www.bimbobakeriesusa.com
http://www.norse.com
http://www.lycobakery.com
http://www.atvbakery.com
http://www.herrs.com
http://www.philasoftpretzels.com
http://www.bimbobakeriesusa.com
http://www.bimbobakeriesusa.com
http://www.nugonutrition.com
http://www.breadworkspgh.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com