bake - Redbook 2024 - 162

DISTRIBUTORS
California
Warehouse: Dry storage
Equipment: Ingredient storage/
handle, Make up/dough forming,
Mix, Refrigerate
Supplies/services:
Equipment parts/service
San Francisco Reps., LLC
25025 Viking St.
Hayward, CA 94545
(510) 887-2220
info@sanfranciscoreps.com
www.sanfranciscoreps.com
Market area: W
Sales volume: $15 - 20 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix
HUNTINGTON BEACH
Hodak Sales, Inc.
18281 Gothard St., Suite 112
Huntington Beach, CA 92648
(714) 898-1003; (800) 898-0199
sales@hodaksales.com
www.hodaksales.com
Market area: W
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Delivery
baskets/trays/etc.
Statco-DSI
(Corporate Headquarters)
7595 Reynolds Circle
Huntington Beach, CA 92647
(714) 375-6300
insidesales@statco-dsi.com
www.statco-dsi.com
Market area: NE, PL, SE, SW, W
Sales personnel: 120
Sales volume: $35 million +
Bakers sold: Wholesale (large
volume)
Equipment: Enrober/depositor/filler,
Make up/dough forming, Mix
Supplies/services: Equipment
parts/service, Maintenance/
sanitation supplies, Packaging
equipment/materials
IRWINDALE
Food Makers Bakery Equipment, Inc.
16019 Adelante St.
Irwindale, CA 91702
(626) 358-1343; (844) 801-2676
sales@fmbe.com
www.fmbe.com
Market area: SW, W
162 Bakery Redbook 2024
Trucks (regular): 3
Sales personnel: 6
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Equipment parts/
service, Maintenance equipment/
materials, Oven repair
Western Pioneer Sales Co.
6631 Calle Eva Miranda
Irwindale, CA 91702
(818) 244-1466
wps@westernpioneersales.com
www.westernpioneersales.com
Market area: W
Sales volume: Under $10 million
Equipment: Mix, Refrigerate
Supplies/services: Equipment
parts/service
LA MIRADA
E.T. Horn Co.
(IMCD)
16050 Carnary Ave.
La Mirada, CA 90638
(714) 523-8050
info@ethorn.com
www.imcdus.com
Market area: SW, W
Trucks (regular): 4
Sales personnel: 7
Sales volume: $35 million +
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors
LOS ANGELES
Atlas Supply Co.
411 W. Washington Blvd.
Los Angeles, CA 90015
(213) 749-2434
Market area: W
Sales volume: Under $10 million
Bakers sold: Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Finish/decorate, Mix,
Proof/bake/fry, Refrigerate, Retail
store fixtures
Supplies/services: Cookies, etc.
for resale
Gloria's Cake & Candy Supplies
12740 Culver Blvd., Unit C
Los Angeles, CA 90066
(310) 391-4557
gloriascakecandysupplies
@gmail.com
gloriascakecandysuplys.com
Market area: W
Sales volume: Under $10 million
Bakers sold: Retail
Warehouse: Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/
mixes/bases, Shortening/
margarine/oil
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale
MADERA
Victor Packing
(Raisins)
11687 Rd. 27-1/2
Madera, CA 93637
(559) 673-5900
rsahatjian@victorpacking.com
www.victorpacking.com
Market area: National
Sales personnel: 3
Sales volume: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage,
Refrigerated
Ingredients: Dough additives,
Finishing materials, Sweeteners
MANHATTAN BEACH
Package Devices
425 15th St., Suite 3487
Manhattan Beach, CA 90266
(310) 546-4249
mike@packagedevices.com
www.packagedevices.com
Market area: W
Sales personnel: 4
Sales volume: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail, Wholesale
(large volume)
Equipment: Enrober/depositor/filler,
Proof/bake/fry
Supplies/services: Packaging
equipment/materials
MILPITAS
CBS Food Equipment
841 Yosemite Way
Milpitas, CA 95035
(800) 662-6212
cbs@cbsfoodequipment.com
www.cbsfoodequipment.com
Market area: W
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Equipment
parts/service, Packaging
equipment/materials
MONROVIA
Belco Packaging Systems, Inc.
910 S. Mountain Ave.
Monrovia, CA 91016
(626) 357-9566; (800) 833-1833
info@belcopackaging.com
www.belcopackaging.com
Market area: National
Sales volume: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Packaging
equipment/materials
NIPOMO
Shamrock Sales & Service, Inc.
346 Neptune Court
Nipomo, CA 93444
(805) 929-3616
shamrocksales@charter.net
Market area: National
Sales personnel: 4
Sales volume: Under $10 million
Bakers sold: Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Supplies/services: Equipment
parts/service, Packaging
equipment/materials
NORTH HOLLYWOOD
RDM InterNational
11643 Otsego Ave.
North Hollywood, CA 91601
(818) 985-7654
bobmoore@rdmintl.com
www.rdmintl.com
Market area: National
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Flavors/spices/colors,
Seeds/nuts
NOVATO
King Sales & Engineering Co.
Nine Jules Dr.
Novato, CA 94947
(415) 892-7961
david@kingpac.com
www.kingpac.com
Market area: W
Sales volume: Under $10 million
Supplies/services: Packaging
equipment/materials
OAKHURST
L.B. Tackabery Co.
(American Shortening & Oil Division)
40282 Hwy. 41, Suite 12, P.O. Box 2291
Oakhurst, CA 93644
(559) 683-8472
Market area: W
Sales personnel: 1
Sales volume: Under $10 million
Bakers sold: Wholesale (large
volume)
Ingredients: Dough additives,
Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
ONTARIO
Dawn Food Products, Inc.
(Los Angeles Distribution Center)
3790 Jurupa St.
Ontario, CA 91761
(909) 230-6767; (800) 696-3296
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
http://www.cbsfoodequipment.com http://www.gmail.com http://www.sanfranciscoreps.com http://www.gloriascakecandysuplys.com http://www.kingpac.com http://www.westernpioneersales.com http://www.hodaksales.com http://www.belcopackaging.com http://www.victorpacking.com http://www.imcdus.com http://www.dawnfoods.com http://www.statco-dsi.com http://www.packagedevices.com http://www.rdmintl.com http://www.fmbe.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
bake - Redbook 2024 - 1
bake - Redbook 2024 - 2
bake - Redbook 2024 - 3
bake - Redbook 2024 - 4
bake - Redbook 2024 - 5
bake - Redbook 2024 - 6
bake - Redbook 2024 - 7
bake - Redbook 2024 - 8
bake - Redbook 2024 - 9
bake - Redbook 2024 - 10
bake - Redbook 2024 - 11
bake - Redbook 2024 - 12
bake - Redbook 2024 - 13
bake - Redbook 2024 - 14
bake - Redbook 2024 - 15
bake - Redbook 2024 - 16
bake - Redbook 2024 - 17
bake - Redbook 2024 - 18
bake - Redbook 2024 - 19
bake - Redbook 2024 - 20
bake - Redbook 2024 - 21
bake - Redbook 2024 - 22
bake - Redbook 2024 - 23
bake - Redbook 2024 - 24
bake - Redbook 2024 - 25
bake - Redbook 2024 - 26
bake - Redbook 2024 - 27
bake - Redbook 2024 - 28
bake - Redbook 2024 - 29
bake - Redbook 2024 - 30
bake - Redbook 2024 - 31
bake - Redbook 2024 - 32
bake - Redbook 2024 - 33
bake - Redbook 2024 - 34
bake - Redbook 2024 - 35
bake - Redbook 2024 - 36
bake - Redbook 2024 - 37
bake - Redbook 2024 - 38
bake - Redbook 2024 - 39
bake - Redbook 2024 - 40
bake - Redbook 2024 - 41
bake - Redbook 2024 - 42
bake - Redbook 2024 - 43
bake - Redbook 2024 - 44
bake - Redbook 2024 - 45
bake - Redbook 2024 - 46
bake - Redbook 2024 - 47
bake - Redbook 2024 - 48
bake - Redbook 2024 - 49
bake - Redbook 2024 - 50
bake - Redbook 2024 - 51
bake - Redbook 2024 - 52
bake - Redbook 2024 - 53
bake - Redbook 2024 - 54
bake - Redbook 2024 - 55
bake - Redbook 2024 - 56
bake - Redbook 2024 - 57
bake - Redbook 2024 - 58
bake - Redbook 2024 - 59
bake - Redbook 2024 - 60
bake - Redbook 2024 - 61
bake - Redbook 2024 - 62
bake - Redbook 2024 - 63
bake - Redbook 2024 - 64
bake - Redbook 2024 - 65
bake - Redbook 2024 - 66
bake - Redbook 2024 - 67
bake - Redbook 2024 - 68
bake - Redbook 2024 - 69
bake - Redbook 2024 - 70
bake - Redbook 2024 - 71
bake - Redbook 2024 - 72
bake - Redbook 2024 - 73
bake - Redbook 2024 - 74
bake - Redbook 2024 - 75
bake - Redbook 2024 - 76
bake - Redbook 2024 - 77
bake - Redbook 2024 - 78
bake - Redbook 2024 - 79
bake - Redbook 2024 - 80
bake - Redbook 2024 - 81
bake - Redbook 2024 - 82
bake - Redbook 2024 - 83
bake - Redbook 2024 - 84
bake - Redbook 2024 - 85
bake - Redbook 2024 - 86
bake - Redbook 2024 - 87
bake - Redbook 2024 - 88
bake - Redbook 2024 - 89
bake - Redbook 2024 - 90
bake - Redbook 2024 - 91
bake - Redbook 2024 - 92
bake - Redbook 2024 - 93
bake - Redbook 2024 - 94
bake - Redbook 2024 - 95
bake - Redbook 2024 - 96
bake - Redbook 2024 - 97
bake - Redbook 2024 - 98
bake - Redbook 2024 - 99
bake - Redbook 2024 - 100
bake - Redbook 2024 - 101
bake - Redbook 2024 - 102
bake - Redbook 2024 - 103
bake - Redbook 2024 - 104
bake - Redbook 2024 - 105
bake - Redbook 2024 - 106
bake - Redbook 2024 - 107
bake - Redbook 2024 - 108
bake - Redbook 2024 - 109
bake - Redbook 2024 - 110
bake - Redbook 2024 - 111
bake - Redbook 2024 - 112
bake - Redbook 2024 - 113
bake - Redbook 2024 - 114
bake - Redbook 2024 - 115
bake - Redbook 2024 - 116
bake - Redbook 2024 - 117
bake - Redbook 2024 - 118
bake - Redbook 2024 - 119
bake - Redbook 2024 - 120
bake - Redbook 2024 - 121
bake - Redbook 2024 - 122
bake - Redbook 2024 - 123
bake - Redbook 2024 - 124
bake - Redbook 2024 - 125
bake - Redbook 2024 - 126
bake - Redbook 2024 - 127
bake - Redbook 2024 - 128
bake - Redbook 2024 - 129
bake - Redbook 2024 - 130
bake - Redbook 2024 - 131
bake - Redbook 2024 - 132
bake - Redbook 2024 - 133
bake - Redbook 2024 - 134
bake - Redbook 2024 - 135
bake - Redbook 2024 - 136
bake - Redbook 2024 - 137
bake - Redbook 2024 - 138
bake - Redbook 2024 - 139
bake - Redbook 2024 - 140
bake - Redbook 2024 - 141
bake - Redbook 2024 - 142
bake - Redbook 2024 - 143
bake - Redbook 2024 - 144
bake - Redbook 2024 - 145
bake - Redbook 2024 - 146
bake - Redbook 2024 - 147
bake - Redbook 2024 - 148
bake - Redbook 2024 - 149
bake - Redbook 2024 - 150
bake - Redbook 2024 - 151
bake - Redbook 2024 - 152
bake - Redbook 2024 - 153
bake - Redbook 2024 - 154
bake - Redbook 2024 - 155
bake - Redbook 2024 - 156
bake - Redbook 2024 - 157
bake - Redbook 2024 - 158
bake - Redbook 2024 - 159
bake - Redbook 2024 - 160
bake - Redbook 2024 - 161
bake - Redbook 2024 - 162
bake - Redbook 2024 - 163
bake - Redbook 2024 - 164
bake - Redbook 2024 - 165
bake - Redbook 2024 - 166
bake - Redbook 2024 - 167
bake - Redbook 2024 - 168
bake - Redbook 2024 - 169
bake - Redbook 2024 - 170
bake - Redbook 2024 - 171
bake - Redbook 2024 - 172
bake - Redbook 2024 - 173
bake - Redbook 2024 - 174
bake - Redbook 2024 - 175
bake - Redbook 2024 - 176
bake - Redbook 2024 - 177
bake - Redbook 2024 - 178
bake - Redbook 2024 - 179
bake - Redbook 2024 - 180
bake - Redbook 2024 - 181
bake - Redbook 2024 - 182
bake - Redbook 2024 - 183
bake - Redbook 2024 - 184
bake - Redbook 2024 - 185
bake - Redbook 2024 - 186
bake - Redbook 2024 - 187
bake - Redbook 2024 - 188
bake - Redbook 2024 - 189
bake - Redbook 2024 - 190
bake - Redbook 2024 - 191
bake - Redbook 2024 - 192
bake - Redbook 2024 - 193
bake - Redbook 2024 - 194
bake - Redbook 2024 - 195
bake - Redbook 2024 - 196
bake - Redbook 2024 - 197
bake - Redbook 2024 - 198
bake - Redbook 2024 - 199
bake - Redbook 2024 - 200
bake - Redbook 2024 - 201
bake - Redbook 2024 - 202
bake - Redbook 2024 - 203
bake - Redbook 2024 - 204
bake - Redbook 2024 - 205
bake - Redbook 2024 - 206
bake - Redbook 2024 - 207
bake - Redbook 2024 - 208
bake - Redbook 2024 - 209
bake - Redbook 2024 - 210
bake - Redbook 2024 - 211
bake - Redbook 2024 - 212
bake - Redbook 2024 - 213
bake - Redbook 2024 - 214
bake - Redbook 2024 - 215
bake - Redbook 2024 - 216
bake - Redbook 2024 - 217
bake - Redbook 2024 - 218
bake - Redbook 2024 - 219
bake - Redbook 2024 - 220
bake - Redbook 2024 - 221
bake - Redbook 2024 - 222
bake - Redbook 2024 - 223
bake - Redbook 2024 - 224
bake - Redbook 2024 - 225
bake - Redbook 2024 - 226
bake - Redbook 2024 - 227
bake - Redbook 2024 - 228
bake - Redbook 2024 - 229
bake - Redbook 2024 - 230
bake - Redbook 2024 - 231
bake - Redbook 2024 - 232
bake - Redbook 2024 - 233
bake - Redbook 2024 - 234
bake - Redbook 2024 - 235
bake - Redbook 2024 - 236
bake - Redbook 2024 - 237
bake - Redbook 2024 - 238
bake - Redbook 2024 - 239
bake - Redbook 2024 - 240
bake - Redbook 2024 - 241
bake - Redbook 2024 - 242
bake - Redbook 2024 - 243
bake - Redbook 2024 - 244
bake - Redbook 2024 - 245
bake - Redbook 2024 - 246
bake - Redbook 2024 - 247
bake - Redbook 2024 - 248
bake - Redbook 2024 - 249
bake - Redbook 2024 - 250
bake - Redbook 2024 - 251
bake - Redbook 2024 - 252
bake - Redbook 2024 - 253
bake - Redbook 2024 - 254
bake - Redbook 2024 - 255
bake - Redbook 2024 - 256
bake - Redbook 2024 - 257
bake - Redbook 2024 - 258
bake - Redbook 2024 - 259
bake - Redbook 2024 - 260
bake - Redbook 2024 - 261
bake - Redbook 2024 - 262
bake - Redbook 2024 - 263
bake - Redbook 2024 - 264
bake - Redbook 2024 - 265
bake - Redbook 2024 - 266
bake - Redbook 2024 - 267
bake - Redbook 2024 - 268
bake - Redbook 2024 - 269
bake - Redbook 2024 - 270
bake - Redbook 2024 - 271
bake - Redbook 2024 - 272
bake - Redbook 2024 - 273
bake - Redbook 2024 - 274
bake - Redbook 2024 - 275
bake - Redbook 2024 - 276
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com