bake - Redbook 2024 - 273
ASSOCIATIONS
AMERICAN BAKERS ASSOCIATION
601 Pennsylvania Ave. N.W., Suite 230
Washington, DC 20004
(202) 789-0300
Fax: (202) 898-1164
www.americanbakers.org
AMERICAN INSTITUTE OF BAKING
1213 Bakers Way
Manhattan, KS 66502
(785) 537-4750
Fax: (785) 537-1493
www.aibinternational.com
AMERICAN SOCIETY OF BAKING
550 Congressional Blvd, Suite 115, PMB 1070
Carmel, IN 46032
(800) 713-0462
Fax: (888) 315-2612
www.asbe.org
BEMA
10740 Nall Ave., Suite 230
Overland Park, KS 66211
(913) 338-1300
Fax: (913) 338-1327
www.bema.org
BREAD BAKERS GUILD OF AMERICA
PO Box 8679
Cranston, RI 02920
(707) 935-1468
www.bbga.org
CEREAL & GRAINS ASSOCIATION
3285 Northwood Circle, Suite 100
St. Paul, MN 55121
(651) 454-7250
Fax: (651) 454-0766
www.cerealsgrains.org
FOOD MARKETING INSTITUTE
2345 Crystal Dr., Suite 800
Arlington, VA 22202
(202) 452-8444
Fax: (202) 429-4519
www.fmi.org
INDEPENDENT BAKERS ASSOCIATION
529 14th St NW Suite 1112A
Washington, DC 20045
(202) 333-8190
www.ibabaker.com
INSTITUTE OF FOOD TECHNOLOGISTS
525 W. Van Buren, Suite 1000
Chicago, IL 60607
(312) 782-8424
www.ift.org
INTERNATIONAL DAIRY-DELI-BAKERY
ASSOCIATION
8317 Elderberry Road
Madison, WI 53717
(608) 310-5000
www.iddba.org
NATIONAL ASSOCIATION OF
CONVENIENCE STORES
1600 Duke St., 7th Floor
Alexandria, VA 22314
(703) 684-3600
Fax: (703) 836-4564
www.convenience.org
NATIONAL ASSOCIATION OF
FLOUR DISTRIBUTORS
Geraldino Cristantiello
228 Phelps Ave.
Cresskill, New Jersey 07626
(201) 657-1989
nafdcontact@gmail.com
www.thenafd.com
NATIONAL ASSOCIATION OF FOOD
EQUIPMENT MANUFACTURERS
161 N. Clark St., Suite 2020
Chicago, IL 60601
(312) 821-0201
Fax: (312) 821-0202
www.nafem.org
NATIONAL RESTAURANT ASSOCIATION
2055 L St. N.W., Suite 700
Washington, DC 20036
(202) 331-5900
www.restaurant.org
RETAIL BAKERS OF AMERICA
15941 Harlem Ave., #347
Tinley Park, IL 60477
(800) 638-0924
www.retailbakersofamerica.org
SNAC INTERNATIONAL
1300 17th St. N, Suite 540
Arlington, VA 22209
(703) 836-4500
Fax: (703) 836-8262
snacintl.org
TORTILLA INDUSTRY ASSOCIATION
1400 N. 14th St.
Arlington, VA 22209
(800) 944-6099
Fax: (800) 944-6177
www.tortilla-info.com
Bakery Redbook: Production & Marketing
EDITORIAL STAFF
Editor
Directories Manager
Directory Content Coordinator
Directory Content Coordinator
DESIGN STAFF
Design Services Manager
Senior Graphic Designer
Production Specialist
Senior Design Consultant
SALES STAFF
Publisher/Sales
PUBLISHING STAFF
Chairman and CEO
President
Chief Financial and Administrative Officer
Chief Operating Officer and Executive Editor
Audience Development Director
Audience Development Specialist
Director of Digital Media
Digital Advertising Manager
Advertising Manager
Advertising Coordinator
Senior Director of Marketing and Promotions
Promotions Manager
Promotions Media Designer
Sales Enablement Specialist
John Unrein
Dana Holt
Nick Brown
Stephanie Lane
Elisabeth Spillman
Brian Peterman
Marj Potts
Becky White
Troy Ashby
Sales........................................................James Boddicker, David DePaul, Dan Flavin, Michael Gude,
Tom Huppe, Lily Alvarez, Matt O'Shea, Bruce Webster, Gretchen Wagner, Lauren Juliana
Charles S. Sosland
L. Joshua Sosland
Staci Greco
Meyer Sosland
Dustin Pickman
Carlea Chance
Jon Hall
Carrie Fluegge
Nora Wages
Annie Fournier
Kathi D. Gilleland
Jim White
Abby Chronister
Whitney Hartman
Bakery Redbook is 100% recyclable. Thank you.
Bakery (ISSN 2165-9397) Redbook is published once a year in July by Sosland Publishing
Company, 4801 Main Street, Suite 650, Kansas City, MO 64112. POSTMASTER: Send
address changes to Bakery Redbook, 4801 Main Street, Suite 650, Kansas City, MO 64112.
© Sosland Publishing Company All rights reserved. Reproduction of the whole or any part
of the contents without written permission is prohibited. Bake assumes no responsibility for
the validity of claims in items reported. Sosland Publishing Company is a division of Sosland
Companies. Inc. Printed in the USA.
4801 Main Street, Suite 650, Kansas City, Mo. 64112
Phone: (816) 756-1000 · Fax: (816) 756-0494
E-mail: bakemag@sosland.com
Affiliated Brands
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EXCHANGE
Bakery Redbook 2024 273
http://www.americanbakers.org
http://www.iddba.org
http://www.aibinternational.com
http://www.convenience.org
http://www.asbe.org
http://www.thenafd.com
http://www.bema.org
http://www.nafem.org
http://www.bbga.org
http://www.restaurant.org
http://www.cerealsgrains.org
http://www.retailbakersofamerica.org
http://www.fmi.org
http://www.snacintl.org
http://www.ibabaker.com
http://www.tortilla-info.com
http://www.ift.org
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com