bake - Redbook 2024 - 160

DISTRIBUTORS
Alabama
ALABAMA
ALABASTER
Food Sales East
208 Cloverdale Circle
Alabaster, AL 35007
(205) 216-0141
www.fse.us.com
Market area: SE
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/
mixes/bases, Frozen dough,
Shortening/margarine/oil,
Sweeteners
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale
BIRMINGHAM
John R. White Co., Inc.
200 Citation Court, Suite 100
Birmingham, AL 35209
(205) 595-8381; (800) 245-1183
orders@johnrwhite.com
www.johnrwhite.com
Market area: NE, SE
Warehouse: Dry storage
Ingredients: Chocolate, Dough
additives, Finishing materials,
Flavors/spices/colors, Flour/
mixes/bases, Frozen dough,
Shortening/margarine/oil,
Sweeteners, Yeast
GADSDEN
Osborn Foodservice
259 N. Fifth St.
Gadsden, AL 35901
(256) 547-8601
www.osbornfoodservice.com
Market area: SE
Trucks (freezer): 15
Trucks (refrigerated): 15
Trucks (regular): 15
Sales personnel: 15
Sales volume: $20 - 30 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Mix,
Proof/bake/fry, Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance/sanitation supplies,
Oven repair
IRONDALE
Motion Industries
1605 Alton Rd.
Irondale, AL 35210
(205) 957-5138
www.motionindustries.com
Market area: MW, SE, SW
Sales volume: $10 - 15 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Make up/dough forming
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials
MOBILE
American Foods, Inc.
131 New Jersey St.
Mobile, AL 36603
(251) 433-2528
Market area: SE
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/
mixes/bases, Frozen dough,
Seeds/nuts, Shortening/
margarine/oil, Yeast
MONTGOMERY
US Foods, Inc.
2850 Selma Hwy.
Montgomery, AL 36108
(334) 288-3111
information@usfood.com
www.usfoods.com
Market area: SE, W
Sales volume: $35 million +
Bakers sold: Foodservice/
institutional, Retail
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/
mixes/bases, Frozen dough,
Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance/sanitation
supplies, Packaging equipment/
materials
TRUSSVILLE
Dobbins Co., Inc.
7600 Commerce Lane
Trussville, AL 35173
(205) 661-0372
dobbinsal@dobbinsco.com
www.dobbinsco.com
Market area: SE, SW
Sales volume: $10 - 15 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products
Equipment: Cool/slice, Enrober/
depositor/filler, Mix
Supplies/services:
Blades/resharpen, Equipment
parts/service, Maintenance
equipment/materials, Packaging
equipment/materials
ALASKA
ANCHORAGE
M&M Distributors, Inc.
1658 E. 59th Ave.
Anchorage, AK 99507
(907) 349-5941
mmd@gci.net
Market area: W
Trucks (regular): 3
Sales personnel: 2
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/
mixes/bases, Frozen dough,
Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry
Supplies/services:
Cake decorations/supplies,
Cookies, etc. for resale, Equipment
parts/service, Packaging
equipment/materials
160 Bakery Redbook 2024
Refrigeration & Food Equipment, Inc.
1901 W. Tudor Rd.
Anchorage, AK 99517
(907) 248-2525
salesrfei@gci.net
www.refrigerationfoodequip.com
Market area: W
Sales personnel: 4
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Equipment
parts/service, Maintenance
equipment/materials,
Maintenance/sanitation
supplies, Oven repair, Packaging
equipment/materials
Sales Corp. of Alaska
355 E. 76th Ave, Suite 104
Anchorage, AK 99518
(907) 522-3057
bob.scoa@gci.net
Market area: W
Sales volume: Under $10 million
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services:
Cake decorations/supplies,
Cookies, etc. for resale, Delivery
baskets/trays/etc., Packaging
equipment/materials
ARIZONA
PHOENIX
ABC Cake Decorating Supplies
2853 E. Indian School Rd.
Phoenix, AZ 85016
(602) 224-5991
cakeartsaz@phxcoxmail.com
www.cakearts.com
Market area: PL, SW, W
Sales personnel: 1
Sales volume: Under $10 million
Bakers sold: Retail, Wholesale
(large volume)
Warehouse: Dry storage
Ingredients: Chocolate, Finishing
materials, Flavors/spices/colors
Equipment: Finish/decorate
Supplies/services:
Cake decorations/supplies
Courtney Marketing, Inc.
301 W. Deer Valley Rd., Suite 8
Phoenix, AZ 85027
(623) 434-1113; (800) 424-9770
info@courtneymarketing.com
Market area: SW
Sales personnel: 3
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers
Warehouse: Dry storage
Equipment: Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
Dawn Food Products, Inc.
(Phoenix Distribution Center)
2429 S. 51st Ave.
Phoenix, AZ 85043
(602) 278-3903; (800) 833-3296
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Bakers sold:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services:
Cake decorations/supplies,
Cookies, etc. for resale, Delivery
baskets/trays/etc., Equipment
parts/service, Maintenance
equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Pan Glo - A Bundy Baking Solution
2401 W. Sherman St.
Phoenix, AZ 85009
(602) 258-4366
panglo-az@panglo.com
www.panglo.com
Plant manager - Henry Mendoza
Sales representative -
Ryan Pretorius
Market area: SW
Sales personnel: 1
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Supplies/services: Delivery
baskets/trays/etc.
http://www.refrigerationfoodequip.com http://www.fse.us.com http://www.motionindustries.com http://www.dobbinsco.com http://www.dawnfoods.com http://www.johnrwhite.com http://www.osbornfoodservice.com http://www.cakearts.com http://www.panglo.com http://www.usfoods.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com