bake - Redbook 2024 - 124
WHOLESALE BAKERIES
North Carolina
* Indicates association with wholesale bakeries HQ
HALIFAX
*Don Pancho Authentic
Mexican Foods
11075 N. Carolina 903
Halifax, NC 27839
(252) 536-7333
info@donpancho.com
www.donpancho.com
Bakery foods produced: Flatbread/
pita, Snacks, Tortillas/tacos
HENDERSONVILLE
McFarlan Bake Shop
309 N. Main St.
Hendersonville, NC 28792
(828) 693-4256
www.mcfarlanbakery.com
Owner; Manager - Mike Cole
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Bakery foods produced:
Bagels, Buns/soft rolls, Cake
(sheet/layer), Cookies, Donuts
(cake/yeast), Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
HIGH POINT
Drake's Fresh Pasta Co.
P.O. Box 5072
High Point, NC 27262
(336) 861-5454; (800) 737-2782
info@drakesfreshpasta.com
www.drakesfreshpasta.com
President - Richard Drake
VP - Simone Drake
Employees: 50
Co-Packing: Branded, Foodservice,
Private label
Bakery foods produced: Pasta
HOLLY RIDGE
*J & J Snack Foods Corp.
312 Sound Rd.
Holly Ridge, NC 28445
(910) 329-9061
www.jjsnack.com
Plant manager - Kenneth Wilson
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Snack
Bakery foods produced: Pretzels,
Snacks
HUNTERSVILLE
*Orange Bakery, Inc.
13400 Reese Blvd. W.
Huntersville, NC 28079
(704) 875-3003
www.orangebakery.com
Manager, sales - S.E. -
Anthony Pistorio
Manager, sales - N.E./M.W. -
Tim Hudson
Sales: $54 million
Employees: 20
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
This location is: Plant only
Bakery foods produced: Croissants,
Frozen dough
JAMESTOWN
ROCKY MOUNT
*Flowers Foods
(Flowers Baking Co.
of Jamestown, LLC)
801 Main St.
Jamestown, NC 27282
(336) 841-8840
www.flowersfoods.com
Plant manager - Tony Ufland
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
KINGS MOUNTAIN
PowerBar, Inc.
P.O. Box 933
Kings Mountain, NC 28086
(800) 587-6937
info@powerbar.com
www.powerbar.com
Co-Packing: Branded
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
MORRISVILLE
Neomonde Bakery
10235 Chapel Hill Rd.
Morrisville, NC 27560
(919) 469-8009
www.neomondebakery.com
President - Youssef (Joe) Saleh
Sales: $1 - 5 million
Employees: 50 - 99
Bulk: Flour
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Buns/soft rolls, Danish, Flatbread/
pita, Hearth bread/rolls, Muffins,
Variety bread
NEWTON
*Flowers Foods
(Flowers Baking Co. of Newton, LLC)
1633 Fisher Court
Newton, NC 28658
(828) 695-6000
www.flowersfoods.com
Plant manager - Teresa Gilmore
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
*The Cheesecake Factory Bakery,
Inc.
6792 Corporation Parkway
Rocky Mount, NC 27809
(252) 937-8871
www.cheesecakefactory.com
Director, operations -
Carlos Lemus
Rail Siding: No
Co-Packing: Branded, Foodservice,
Private label
Co-packing: Bread/cake,
Gluten-free, Snack
This location is: Plant/office
Bakery foods produced: Cake
(sheet/layer), Cheesecakes
RUTHERFORDTON
*Lakeside Mills, Inc.
P.O. Box 230
Rutherfordton, NC 28139
(828) 286-4866
sales@lakesidemills.com
www.lakesidemills.com
VP - Aaron King
Bakery foods produced: Bakery
mixes, Breading/croutons
SANFORD
*Tyson's Mexican Original
(Tyson Prepared Foods Group)
800 E. Main St.
Sanford, NC 27332
(919) 774-7925
www.tyson.com
Sales: $25 - 50 million
Employees: 250 - 499
Co-Packing: Branded, Private label
This location is: Plant/office
Bakery foods produced:
Snacks, Tortillas/tacos
SPINDALE
*Lakeside Mills, Inc.
716 W. Main St.
Spindale, NC 28160
(828) 286-4866
www.lakesidemills.com
VP - Aaron King
Bakery foods produced: Bakery
mixes, Breading/croutons
ROBERSONVILLE
*Flagstone Foods
201 E. Third St.
Robersonville, NC 27871
(800) 236-1119
www.flagstonefoods.com
Bakery foods produced: Snacks
STATESVILLE
*Bridgford Foods Corp.
112 Progress Place
Statesville, NC 28677
(704) 878-2772
info@bridgford.com
www.bridgford.com
Plant manager - Monty Griffith
This location is: Plant only
Bakery foods produced:
Frozen dough
VALDESE
*Bimbo Bakeries USA
(Grupo Bimbo)
320 E. Main St.
Valdese, NC 28690
(828) 874-2136
www.bimbobakeriesusa.com
Plant manager - Cody Meadows
Employees: 207
Co-Packing: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
WHITEVILLE
Harvest Time Foods
701 Wedgewood Dr.
Whiteville, NC 28472
(910) 840-5158; (888) 291-9097
www.annesdumplings.com
President - Bryan Grimes
Employees: 20 - 49
Bakery foods produced:
Frozen dough
WILMINGTON
Apple Annie's Bake Shop
837 S. Kerr Ave.
Wilmington, NC28403
(910) 799-9023
contactform@
appleanniesbakeshop.com
www.appleanniesbakeshop.com
Owner - Robert Cooley Jr.
Sales: $1 - 5 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty), Breading/
croutons, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Hearth bread/rolls,
Muffins, Pies (fried/baked), Pizza,
Snacks, Sweet goods, Variety
bread, White pan bread
WINSTON-SALEM
Dewey's Bakery, Inc.
(Salem Baking Co.)
2876 Reynolda Rd.
Winston-Salem, NC 27106
(336) 724-0559; (877) 339-3974
orders@deweys.com
www.deweys.com
Owner; CEO - Scott Livengood
Employees: 70
Route trucks: 2
Transport trucks: 2
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Crackers, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
Krispy Kreme Doughnut Corp.
(Mailing address: P.O. Box 83
Winston-Salem, NC 27102)
370 Knollwood St., Suite 500
Winston-Salem, NC 27103
(336) 725-2981; (800) 457-4779
krispykreme@casupport.com
www.krispykreme.com
Sales: $200 million
Employees: 2,500
Route trucks: 250
Transport trucks: 5
Bakery foods produced: Bakery
mixes, Cheesecakes, Sweet goods
NORTH DAKOTA
CARRINGTON
*8th Avenue Food & Provisions
One Pasta Ave.
Carrington, ND 58421
(701) 652-2855
www.8avepasta.com
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Pasta
This location is: Plant only
Bakery foods produced: Pasta
DICKINSON
Baker Boy
170 GTA Dr.
Dickinson, ND 58601
(701) 225-4444; (800) 437-2008
info@bakerboy.com
www.bakerboy.com
President - Guy Moos
COO; VP - Bob Larson
VP; Sales and Marketing -
Craig VanHyfte
VP; Operations - Derek Rambousek
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: No
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Cookies, Croissants, Donuts
(cake/yeast), Frozen dough,
Hearth bread/rolls, Pizza, Sweet
goods, White pan bread
124 Bakery Redbook 2024
http://www.flagstonefoods.com
http://www.bridgford.com
http://www.donpancho.com
http://www.deweys.com
http://www.flowersfoods.com
http://www.cheesecakefactory.com
http://www.mcfarlanbakery.com
http://www.bimbobakeriesusa.com
http://www.krispykreme.com
http://www.powerbar.com
http://www.lakesidemills.com
http://www.drakesfreshpasta.com
http://www.annesdumplings.com
http://www.neomondebakery.com
http://www.8avepasta.com
http://www.tyson.com
http://www.jjsnack.com
http://www.appleanniesbakeshop.com
http://www.bakerboy.com
http://www.flowersfoods.com
http://www.lakesidemills.com
http://www.orangebakery.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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bake - Redbook 2024 - 2
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https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
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http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com