bake - Redbook 2024 - 189

DISTRIBUTORS
Tennessee
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Packaging
equipment/materials
MIDDLETOWN
Newport Specialty Foods
1079 Aquidneck Ave.
Middletown, RI 02842
(401) 849-1544
www.newportspecialtyfoods.net
Market area: NE
Trucks (freezer): 5
Trucks (refrigerated): 5
Trucks (regular): 1
Sales personnel: 2
Sales volume: Under $10 million
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/
mixes/bases, Frozen dough,
Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale
PROVIDENCE
Admiral Packaging, Inc.
Union Paper Building, 10 Admiral St.
Providence, RI 02908
(401) 274-7000; (800) 556-6454
info@admiralpkg.com
www.admiralpkg.com
Market area: MW, NE, SE, SW, W
Sales personnel: 7
Sales volume: $20 - 30 million
Warehouse: Dry storage
Supplies/services: Packaging
equipment/materials
SOUTH
CAROLINA
GREENVILLE
Bamco Belting Products, Inc.
Six Andrews St.
Greenville, SC 29601
(864) 269-9750
sales@bamcobelting.com
www.bamcobelting.com
Market area: National
Sales personnel: 6
Sales volume: Under $10 million
Warehouse: Dry storage
Supplies/services: Maintenance
equipment/materials, Packaging
equipment/materials
Focus Foods, Inc.
130 Park Place Court
Greenville, SC 29607
(864) 277-4155
Market area: SE
Sales volume: Under $10 million
Ingredients: Dairy products,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/nuts,
Shortening/margarine/oil
Equipment: Proof/bake/fry,
Refrigerate
Supplies/services: Cake
decorations/supplies, Oven repair,
Packaging equipment/materials
HANAHAN
La Tapatia
1282 Yeamans Hall Rd.
Hanahan, SC 29406
(843) 747-1528
Market area: SE
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/
materials, Maintenance/sanitation
supplies, Oven repair, Packaging
equipment/materials
SOUTH DAKOTA
MITCHELL
North Central Seed Co.
2022 W. Havens
Mitchell, SD 57301
(605) 996-5451
Market area: PL
Sales volume: Under $10 million
Bakers sold: Supermarket in-store
bakers
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
WATERTOWN
Hesco, Inc.
(Healthy Food Ingredients)
500 19th St. S.W.
Watertown, SD 57201
(605) 884-1100
www.hesco-inc.com
Market area: National
Sales personnel: 7
Sales volume: $20 - 30 million
Bakers sold: Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Flour/mixes/bases
TENNESSEE
CHATTANOOGA
Electric Motor Sales & Supply (EMS)
1724 Central Ave.
Chattanooga, TN 37408
(423) 493-8900; (800) 366-6277
support@emsales.com
www.emsales.com
Market area: SE
Sales volume: $20 - 30 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Equipment parts/service
Jim Robbins & Associates, Inc.
240 Forest Ave., Suite 503,
P.O. Box 4479
Chattanooga, TN 37405
(423) 756-4052
solutions@robbinsassoc.com
www.robbinsassoc.com
Market area: SE
Sales personnel: 2
Sales volume: Under $10 million
Bakers sold: Wholesale (large
volume)
Equipment: Ingredient storage/
handle, Mix
Supplies/services: Equipment
parts/service, Packaging
equipment/materials
COOKEVILLE
MEMPHIS
IWC Food Service
535 Dry Valley Rd.
Cookeville, TN 38506
(931) 537-4000; (800) 239-9588
www.goiwc.com
Market area: SE
Trucks (freezer): 35
Trucks (refrigerated): 35
Sales personnel: 20
Sales volume: $35 million +
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
US Foods, Inc.
5900 E. Holmes Rd., Suite 101
Memphis, TN 38141
(901) 363-4541
www.usfoods.com
Market area: MW, SE
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cookies, etc. for
resale, Maintenance/sanitation
supplies
JACKSON
Butts Foods, LP
(a division of Quirch Foods)
432 N. Royal St.
Jackson, TN 38301
(731) 423-3456; (800) 962-8570
www.buttsfoods.com
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dough additives, Flour/
mixes/bases
Supplies/services: Blades/
resharpen, Delivery baskets/
trays/etc.
KNOXVILLE
Sugarbakers Supplies
514 Merchant's Rd.
Knoxville, TN 37912
(865) 689-6877
info@sugarbakersonline.com
www.sugarbakerssupplies.com
Market area: SE
Trucks (regular): 1
Sales personnel: 5
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/bases,
Shortening/margarine/oil
Equipment: Finish/decorate, Retail
store fixtures
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Packaging
equipment/materials
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Oven repair, Packaging
equipment/materials
MURFREESBORO
Palmer Wholesale
760 Jessica St.
Murfreesboro, TN 37130
(615) 895-6514
Market area: SE
Sales volume: Under $10 million
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Maintenance equipment/
materials, Maintenance/sanitation
supplies
NASHVILLE
Marzipan Specialties, Inc.
1513 Meridian St.
Nashville, TN 37207
(615) 226-4800
marzipan@isdn.net
www.marzipanspecialties.com
Market area: National
Sales volume: Under $10 million
Warehouse: Dry storage
Ingredients: Chocolate, Finishing
materials
Supplies/services: Cake
decorations/supplies,
Maintenance equipment/materials
Sysco Nashville
One Hermitage Plaza
Nashville, TN 37209
(615) 350-7100
www.sysco.com/nashville
Sales volume: $35 million +
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products
Bakery Redbook 2024 189
http://www.hesco-inc.com http://www.newportspecialtyfoods.net http://www.buttsfoods.com http://www.emsales.com http://www.sugarbakerssupplies.com http://www.admiralpkg.com http://www.robbinsassoc.com http://www.marzipanspecialties.com http://www.bamcobelting.com http://www.goiwc.com http://www.usfoods.com http://www.sysco.com/nashville

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
bake - Redbook 2024 - 1
bake - Redbook 2024 - 2
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com