bake - Redbook 2024 - 84
WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ
Mi Rancho Tortillas
425 Hester St.
San Leandro, CA 94577
(510) 553-0444
customerservice@mirancho.com
www.mirancho.com
President - Manuel Berber
Co-Packing: Branded, Foodservice
Bakery foods produced:
Tortillas/tacos
SAN LUIS OBISPO
Edna's Bakery
4675 Thread Lane, Suite F
San Luis Obispo, CA 93401
(805) 541-3563; (800) 549-3563
customerservice@
ednasbakery.com
www.ednasbakery.com
Owner - Phil Korte
Sales: $500,000 - 1 million
Employees: 10 - 19
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls,
Cheesecakes, Cookies, Croissants,
English muffins, Frozen dough,
Muffins, Sweet goods
Farb's Bakery
241 Pismo St.
San Luis Obispo, CA 93401
(805) 543-1412
kathymakeyev@yahoo.com
Owner - Kathy Makeyev
Sales: $500,000 - 1 million
Employees: 5 - 9
Route trucks: 2
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
SAN RAMON
True Natural Foods
P.O. Box 3475
San Ramon, CA 94583
(714) 966-6695; (877) 526-7218
goodfood@truenaturalfoods.com
www.truenaturalfoods.com
Employees: 100 - 249
This location is: Headquarters only
Bakery foods produced:
Crackers, Pizza, Sweet goods,
Tortillas/tacos
SANGER
Ak-Mak Bakeries
89 Academy Ave.
Sanger, CA 93657
(559) 875-5511
manoog@akmakbakeries.com
www.akmakbakeries.com
Employees: 28
Route trucks: 1
Co-Packing: Branded
This location is:
Headquarters/plant
Bakery foods produced: Crackers
84 Bakery Redbook 2024
SANTA ANA
*Gold Coast Bakeries
1590 E. St. Gertrude Place
Santa Ana, CA 92705
(714) 545-2253
orders@goldcoastbakery.com
www.goldcoastbakery.com
CEO - Dan Giraudo
Sales: $10 - 25 million
Employees: 100 - 249
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Tortillas/
tacos, Variety bread
*Laguna Cookie Co.
(D.F. Stauffer Biscuit Co., Inc.,
a Meiji Co.)
(Mailing address: P.O. Box 12002
York, PA 17402)
4041 W. Garry Ave.
Santa Ana, CA 92704
(714) 546-6855; (866) 894-7300
www.stauffers.com
Employees: 90
Co-Packing: Branded, Private label
This location is: Plant only
Bakery foods produced: Cookies,
Crackers, Snacks
SANTA BARBARA
*Anita's Mexican Foods Corp.
(La Tolteca)
728 Union St.
Santa Barbara, CA 93103
(805) 963-5957
la-tolteca-tortilla-factory.
business.site
Sales: $24 million
Employees: 100 - 249
Co-Packing: Foodservice, Private
label
Bakery foods produced:
Tortillas/tacos
SANTA CLARITA
JAB Foods
26450 Summit Circle
Santa Clarita, CA 91350
(661) 259-1313
jeckysbest@yahoo.com
www.jabfoods.com
Owner; President - Jecky Bicer
Sales: $2.5 million
Employees: 40
Route trucks: 2
This location is: Headquarters/
plant
Bakery foods produced:
Cookies, Croissants, Frozen dough,
Pizza, Sweet goods
SANTA CRUZ
Beckmann's Old World Bakery Ltd.
104 Bronson St., Suite 6
Santa Cruz, CA 95062
(831) 423-9242
sales@beckmannsbakery.com
www.beckmannsbakery.com
President - Peter Beckmann
CEO - Beth Holland
Bakery foods produced: Breading/
croutons, Cake (sheet/layer),
Cookies, Croissants, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
Pacific Cookie Co.
303 Potrero St., Bldg. 40 A/B
Santa Cruz, CA 95060
(831) 429-9709; (800) 969-9709
office@pacificcookie.com
www.pacificcookie.com
President - Cara Pearson
CEO - Larry Pearson
Sales: $1 - 5 million
Employees: 20 - 49
Bulk: Flour, Oils/shortening, Sugar/
syrup
This location is:
Headquarters/plant
Bakery foods produced: Cookies,
Frozen dough
Other: Vegan baked cookies,
Vegan frozen dough
SANTA FE SPRINGS
Romero's Food Products, Inc.
15155 Valley View Ave.
Santa Fe Springs, CA 90670
(562) 802-1858; (800) 719-2690
orders@romerosfood.com
www.romerosfood.com
CEO - Richard Scandaliato
GM - Robert Romero
Sales: $10 - 25 million
Employees: 120
Route trucks: 31
Transport trucks: 6
This location is: Plant/office
Bakery foods produced: Croissants,
Muffins, Tortillas/tacos, Variety
bread
SANTA ROSA
La Tortilla Factory, Inc.
3300 Westwind Blvd.
Santa Rosa, CA 95403
(707) 586-4000; (800) 446-1516
info@latortillafactory.com
www.latortillafactory.com
President - Carlos Tamayo
Sales: $10 million
Employees: 55
Bakery foods produced:
Tortillas/tacos
SANTA YSABEL
Dudley's Bakery, Inc.
30218 Hwy. 78
Santa Ysabel, CA 92070
(760) 765-0488
sales@dudleysbakery.com
www.dudleysbakery.com
Owner; President - Barry Brunye
Sales: $2.5 million
Employees: 24
Rail Siding: No
Route trucks: 1
Co-Packing: Branded
This location is: Headquarters only
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty), Brownies,
Buns/soft rolls, Cake (sheet/
layer), Hearth bread/rolls, Muffins,
Pies (fried/baked), Variety bread,
White pan bread
SEASIDE
Palermo Bakery Co., Inc.
1620 Fremont Blvd.
Seaside, CA 93955
(831) 394-8212
erasmo.aiello@yahoo.com
www.palermobakeryco.com
President - Rosario Zito
VP - Erasmo Aiello
Sales: $1.5 million
Employees: 21
Route trucks: 5
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Pizza,
Variety bread
SONOMA
Sonoma Creamery
21750 Eighth St. E., Suite A
Sonoma, CA 95476
(707) 996-1000
info@sonomacreamery.com
www.sonomacreamery.com
President; CEO - John Crean
VP, operations - Lou Biaggi
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Crackers, Snacks
SOUTH SAN FRANCISCO
*Bimbo Bakeries USA
(Grupo Bimbo)
264 S. Spruce Ave.
South San Francisco, CA 94404
(650) 875-3121
www.bimbobakeriesusa.com
Plant manager - Patrick Li
Sales: $100 million+
Employees: 130
Co-Packing: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
English muffins, Variety bread,
White pan bread
Raymond's Sourdough Bread
(Romono, Inc.)
172 Starlite St.
South San Francisco, CA 94080
(650) 588-5868
customerservice@
raymondsbread.com
www.raymondsbread.com
CFO - Raymond Ofiesh
Employees: 43
Bulk: Flour
Rail Siding: No
Route trucks: 4
Transport trucks: 20+
Co-Packing: Private label
This location is: Headquarters/
plant
Bakery foods produced:
Variety bread
Other: Sourdough, Dutch crunch,
sweet French
Wedemeyer Bakery
314 Harbor Way
South San Francisco, CA 94080
(650) 873-1000
wedemeyer@
wedemeyerbakery.com
www.wedemeyerbakery.com
President - Larry Strain
Sales: $3 million
Employees: 40
Route trucks: 15
Transport trucks: 2
This location is:
Headquarters/plant
Bakery foods produced:
Bagels, Buns/soft rolls, Hearth
bread/rolls, Variety bread,
White pan bread
STOCKTON
*Aspire Bakeries
(Fresh Start Bakeries)
920 N. Shaw Rd.
Stockton, CA 95215
(209) 462-3610
www.aspirebakeries.com
Executive director - John Yamin
Bakery manager - John Slater
Employees: 50 - 99
Bakery foods produced:
Buns/soft rolls, English muffins
http://www.mirancho.com
http://www.goldcoastbakery.com
http://www.beckmannsbakery.com
http://www.dudleysbakery.com
http://www.bimbobakeriesusa.com
http://www.ednasbakery.com
http://www.pacificcookie.com
http://www.stauffers.com
http://www.raymondsbread.com
http://www.palermobakeryco.com
http://www.romerosfood.com
http://www.wedemeyerbakery.com
http://www.sonomacreamery.com
http://www.truenaturalfoods.com
http://www.jabfoods.com
http://www.latortillafactory.com
http://www.akmakbakeries.com
http://www.aspirebakeries.com
bake - Redbook 2024
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
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https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com