bake - Redbook 2024 - 144

WHOLESALE BAKERIES
Wisconsin
* Indicates association with wholesale bakeries HQ
The Simple Soyman
3901 N. 35th St., P.O. Box 16677
Milwaukee, WI 53216
(414) 444-8638
thesimplesoyman@gmail.com
www.simplesoyman.com
Co-owner - Barbara Gruenwald
Sales: $300,000 - 500,000
Employees: 5 - 9
Bulk: Flour, Oils/shortening, Other
This location is:
Headquarters/plant
Bakery foods produced: Cereal,
Cookies, Pies (fried/baked),
Sweet goods
OAK CREEK
Joseph Campione, Inc.
2201 W. Southbranch Blvd.
Oak Creek, WI 53154
(414) 761-8944
info@josephcampione.com
www.josephcampione.com
VP, operations - Sal Campione
Bulk: Flour, Other
Co-packing: Bread/cake, Pizza
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Muffins, Pizza,
Variety bread
Suzy's Cream Cheesecakes
9911 S. Howell Ave.
Oak Creek, WI 53154
(414) 453-2255
markk@suzys.com
www.suzys.com
President; CEO - Mark Kirchner
Employees: 97
Co-Packing: Branded, Private label
This location is: Headquarters/
plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes
OCONOMOWOC
*Bimbo Bakeries USA
(Grupo Bimbo)
One Meadow Rd.
Oconomowoc, WI 53066
(262) 567-0301
www.bimbobakeriesusa.com
Plant manager - Scott Reynen
Employees: 127
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
*Crown Bakeries
10490 88th Ave.
Pleasant Prairie, WI 53158
(773) 523-7381; (800) 648-7904
info@crownbakeries.com
www.crownbakeries.com
Employees: 115
Bulk: Flour, Oils/shortening
Co-Packing: Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
Bakery foods produced: Croissants
RACINE
O&H Danish Bakery, Inc.
5910 Washington Ave.
Racine, WI 53406
(262) 637-8895; (800) 709-4009
ohdanish@ohdanishbakery.com
www.ohdanishbakery.com
President - Eric Olesen
Employees: 180
Transport trucks: 6
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/
yeast), Muffins, Pancakes, Pies
(fried/baked), Sweet goods,
Variety bread, White pan bread
Racine Danish Kringles
2529 Golf Ave.
Racine, WI 53404
(262) 633-1819; (800) 432-6474
rdk@kringle.com
www.kringle.com
President - Christopher Heyer
Director, marketing - Marie Heyer
Sales: $1 - 5 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced: Danish,
Frozen dough, Sweet goods
Dottie's Home Bakery
6805 Stone Bank Rd.
Oconomowoc, WI 53066
(262) 966-2851
dotties@gdinet.com
Owner - Duke Maynard
Sales: $1 - 5 million
Employees: 1 - 5
Bakery foods produced: Bagels,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Croissants,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
PLEASANT PRAIRIE
RIVER FALLS
*Rise Baking Co.
(Best Maid Cookie Co.)
1147 Benson St.
River Falls, WI 54022
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
VP, operations - Ted Kadrlik
Employees: 250
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bar, Biscuit/cracker
This location is: Plant/office
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Frozen dough
SHEBOYGAN
Johnston's Bakery, Inc.
1227 Superior Ave.
Sheboygan, WI 53081
(920) 458-3342
contact@johnstonsbakery.com
www.johnstonsbakery.com
President - Michael Johnston
Sales: $1 - 5 million
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced:
Buns/soft rolls, Cake (sheet/
layer), Cookies, Croissants,
Donuts (cake/yeast), Frozen
dough, Hearth bread/rolls, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
STURTEVANT
*Kerry
1751 Enterprise Dr.
Sturtevant, WI 53177
(608) 363-1200
info@kerry.com
www.kerry.com
Employees: 114
Bakery foods produced: Bakery
mixes, Breading/croutons,
Breadsticks
SUN PRAIRIE
WEST ALLIS
*Pan-O-Gold Baking Co.
1000 Wilburn Rd.
Sun Prairie, WI 53590
(608) 834-2181
info@panogold.com
www.panogold.com
GM - Jamie Richards
Sales: $100 million
Employees: 400
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail Siding: No
Route trucks: 100
Transport trucks: 20
144 Bakery Redbook 2024
Grebe's Bakery, Inc.
5132 W. Lincoln Ave.
West Allis, WI 53219
(414) 543-7001
info@grebesbakery.com
www.grebesbakery.com
Co-owner - Brandon Grebe
Sales: $15 million
Employees: 325
Transport trucks: 20
*BakeMark
3202 Ninth St. S.E.
Calgary, AB T2G 3C3
(403) 243-5493; (800) 661-1248
information@bakemark.com
www.bakemark.com
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Mix
This location is: Plant/office
Bakery foods produced:
Bakery mixes
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Hearth bread/
rolls, White pan bread
SUSSEX
*Nature's Path Foods, Inc.
W227N6088 Sussex Rd.
Sussex, WI 53089
(262) 246-7500
naturespath@worldpantry.com
www.naturespath.com
Co-Packing: Branded
Bakery foods produced:
Cereal, Snacks
WAUKESHA
Legacy Bakehouse
N8 W22100 Johnson Dr.
Waukesha, WI 53186
(262) 547-2447
mheyer@kringle.com
www.legacybakehouse.com
CEO - Michael Heyer
COO; sales - Peter Sardina
VP, sales - Tom Reuteman
Plant manager - Chris Evans
Employees: 35
Co-Packing: Private label
Bakery foods produced: Breading/
croutons, Snacks, Variety bread,
White pan bread
WAUPACA
Delicious Popcorn &
Distributing Co., Inc.
P.O. Box 188
Waupaca, WI 54981
(715) 258-7683
snacks@delishuspopcorn.com
www.delishuschips.com
CEO - Jeff Hollnbacher
Sales: $2.5 million
Employees: 10 - 19
Co-Packing: Branded, Private label
This location is: Plant/office
Bakery foods produced: Pretzels,
Snacks
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Danish, Hearth
bread/rolls, Muffins, Sweet goods,
Variety bread, White pan bread
WYOMING
MOOSE
Dornan's Moose Enterprises
12170 Dornan Rd., P.O. Box 39
Moose, WY 83012
(307) 733-2415
dick@dornans.com
www.dornans.com
President - Richard Dornan
Sales: Under $300,000
Employees: 1 - 4
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Hearth bread/rolls,
Muffins, Pancakes, Pizza, Sweet
goods, Variety bread
CANADA
ALBERTA
AIRDRIE
*Old Dutch Foods Ltd.
215 E. Lake Blvd. N.E.
Airdrie, AB T4A 2G1
(403) 948-3399
consumercare@olddutchfoods.com
www.olddutchfoods.ca
President - Steven Aanenson
Controller - Wendy Heywood
Plant manager - Derek Walker
Sales: $100 million
Employees: 184
Co-Packing: Branded, Private label
This location is: Plant/office
Bakery foods produced:
Snacks, Tortillas/tacos
CALGARY
http://www.simplesoyman.com http://www.risebakingcompany.com http://www.naturespath.com http://www.dornans.com http://www.crownbakeries.com http://www.josephcampione.com http://www.johnstonsbakery.com http://www.legacybakehouse.com http://www.ohdanishbakery.com http://www.suzys.com http://www.olddutchfoods.ca http://www.delishuschips.com http://www.kerry.com http://www.kringle.com http://www.bimbobakeriesusa.com http://www.panogold.com http://www.bakemark.com http://www.grebesbakery.com

bake - Redbook 2024

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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
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https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
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https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
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https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com