bake - Redbook 2024 - 143

WHOLESALE BAKERIES
Wisconsin
* Indicates association with wholesale bakeries HQ
WISCONSIN
APPLETON
*Manderfield's Home Bakery
(East)
W3176 Springfield Dr.
Appleton, WI 54915
(920) 731-2181
www.manderfieldsbakery.com
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Plant/office
Bakery foods produced:
Bagels, Bakery mixes, Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Danish, Donuts (cake/
yeast), English muffins, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pretzels, Snack cakes,
Sweet goods, Variety bread,
White pan bread
*Manderfield's Home Bakery
(West)
5100 W. Michaels Dr.
Appleton, WI 54913
(920) 882-6500
www.manderfieldsbakery.com
Bakery foods produced:
Bagels, Brownies, Cake (sheet/
layer), Cookies, Muffins, Pies
(fried/baked), Sweet goods
Quaker Bakery Brands, Inc.
(Mailing address: P.O. Box 1016
Appleton, WI 54912)
1207 N. Mason St.
Appleton, WI 54914
(920) 734-9206; (877) 450-1725
customerservice@
quakerbakery.com
www.quakerbakery.com
Sales: $10 million
Employees: 80
Rail Siding: No
Route trucks: 4
Co-Packing: Private label
Co-packing: Pizza
This location is:
Headquarters/plant
Bakery foods produced:
Buns/soft rolls, Pizza, Variety
bread, White pan bread
Simple Simon Quality Bakery
218 E. Wisconsin Ave.
Appleton, WI 54911
(920) 733-4351
info@simplesimonbakery.com
www.simplesimonbakery.com
Co-owner - Dawn Ebert
Sales: $500,000 - 1 million
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Donuts (cake/yeast), Hearth
bread/rolls, Muffins, Pies (fried/
baked), Snack cakes, Sweet
goods, Variety bread, White pan
bread
BELOIT
GREEN BAY
*Frito-Lay, Inc.
2810 Kennedy Dr.
Beloit, WI 53511
(608) 365-2514
www.fritolay.com
Bakery foods produced:
Snacks, Tortillas/tacos
*Kettle Foods, Inc.
1656 Cleveland St.
Beloit, WI 53511
(608) 365-0749
www.kettlebrand.com
Bakery foods produced: Snacks
COLUMBUS
Rhodes International
(Mailing address: P.O. Box 25487
Salt Lake City, UT 84125)
W. 950 Hwy. 16, P.O. Box 410
Columbus, WI 53925
(920) 623-5161
customersatisfaction@
rhodesbread.com
www.rhodesbakenserv.com
GM - Larry Bartruff
Employees: 150
This location is: Plant only
Bakery foods produced:
Frozen dough, Pizza
CUDAHY
The Porkie Co. of Wisconsin, Inc.
3113 E. Layton Ave., P.O. Box 100346
Cudahy, WI 53110
(414) 483-6562; (800) 333-2588
porkieone@aol.com
www.porkiesofwisconsin.com
President - Richard Rydeski
VP - Daniel Rydeski
Production manager -
Michael Sodemann
Treasurer - Thomas Rydeski
Sales: $5 million
Employees: 25
Bulk: Other
Rail Siding: No
Route trucks: 1
Transport trucks: 2
Co-Packing: Foodservice, Private
label
Co-packing: Snack
This location is:
Headquarters/plant
Bakery foods produced: Snacks
*Alive & Kickin' Pizza Crust
(Port City Bakery, Inc. - 3 facilities)
1326 Cornell Rd., P.O. Box 12706
Green Bay, WI 54307
(920) 662-0304
info@akcrust.com
www.akcrust.com
President - Nick Charles
Employees: 200
Bulk: Flour
Route trucks: 1
Bakery foods produced: Pizza
*Norse Dairy Systems, LLC
(Hearthside Food Solutions, LLC)
1122 Lincoln St., P.O. Box 2476
Green Bay, WI 54303
(920) 497-7669
www.norse.com
This location is: Plant only
Bakery foods produced: Ice cream
cones/wafers
GREENDALE
Croissant Etc. Corp.
6690 Industrial Loop
Greendale, WI 53129
(414) 421-5226
info@croissantetc.com
www.croissantetc.com
Owner - Mark Carollo
Sales: $1 - 5 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced:
Croissants, Danish, Frozen dough,
Pizza, Sweet goods
KENOSHA
Paielli's Bakery, Inc.
6020 39th Ave.
Kenosha, WI 53142
(262) 654-0785
paiellisbakeryinc@tds.net
President - Dino Paielli
Sales: $1 - 5 million
Employees: 50 - 99
*Harlan Bakeries, LLC
2221 Mustang Way
Madison, WI 53718
(608) 223-9808
sales@harlanbakeries.com
www.harlanbakeries.com
Co-packing: Bar, Bread/cake,
Gluten-free
This location is: Plant/office
Bakery foods produced:
Bars (dessert), Buns/soft rolls,
Cookies, Variety bread
MANITOWOC
*Natural Ovens Bakery, Inc.
(Alpha Baking Co.)
4300 County Rd. CR, P.O. Box 730
Manitowoc, WI 54220
(920) 758-2500
www.naturalovens.com
Production manager - Ted Roth
GM - Tami Gosz
Sales: $21 million
Employees: 100
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail Siding: No
Route trucks: 30
Transport trucks: 5
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
MILWAUKEE
Dairy State Foods, Inc.
6035 N. Baker Rd.
Milwaukee, WI 53209
(414) 228-1240; (800) 435-4499
sales@dairystatefoods.com
www.dairystatefoods.com
President - Larry Rabin
Bakery foods produced:
Cookies, Crackers
*General Mills, Inc.
4625 S. Sixth St.
Milwaukee, WI 53221
(414) 483-6000
www.generalmills.com
Bakery foods produced: Snacks
Miller Baking Co.
1415 N. Fifth St.
Milwaukee, WI 53212
(414) 347-2300
www.pretzilla.com
Owner - Brian Miller
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced:
Buns/soft rolls, Pretzels, Snacks
*Bimbo Bakeries USA
(Grupo Bimbo)
334 Fifth Ave. S.
La Crosse, WI 54601
(608) 782-8488
www.bimbobakeriesusa.com
Plant manager - Scott Reynen
Sales: $10 - 25 million
Employees: 71
Transport trucks: 5
This location is: Plant only
Bakery foods produced:
Breading/croutons
LITTLE CHUTE
*Nestle
(Pizza Division)
401 W. North Ave.
Little Chute, WI 54140
(920) 788-0605
www.nestle.com
Bakery foods produced: Pizza
MADISON
FRANKLIN
*Campbell Snacks
(Baptista's Bakery)
4625 W. Oakwood Park Dr.,
P.O. Box 321010
Franklin, WI 53132
(414) 409-2000; (877) 261-3157
www.campbellsoupcompany.com
Employees: 300
Bakery foods produced:
Snacks, Tortillas/tacos
This location is:
Headquarters/plant
Bakery foods produced: Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Hearth bread/
rolls, Muffins, Pizza, Sweet goods,
Variety bread, White pan bread
LA CROSSE
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Variety bread,
White pan bread
MEDFORD
*Nestle
(Pizza Division)
940 S. Whelen Ave.
Medford, WI 54451
(715) 748-5550
www.nestle.com
Bakery foods produced: Pizza
MENASHA
*Manderfield's Home Bakery
811 Plank Rd.
Menasha, WI 54952
(920) 725-7794
www.manderfieldsbakery.com
Project manager -
Jerry Manderfield
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced:
Bagels, Bakery mixes, Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Danish, Donuts (cake/
yeast), English muffins, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pretzels, Snack cakes,
Sweet goods, Variety bread,
White pan bread
Bakery Redbook 2024 143
http://www.campbellsoupcompany.com http://www.manderfieldsbakery.com http://www.nestle.com http://www.fritolay.com http://www.bimbobakeriesusa.com http://www.akcrust.com http://www.manderfieldsbakery.com http://www.kettlebrand.com http://www.manderfieldsbakery.com http://www.norse.com http://www.nestle.com http://www.rhodesbakenserv.com http://www.quakerbakery.com http://www.harlanbakeries.com http://www.croissantetc.com http://www.dairystatefoods.com http://www.porkiesofwisconsin.com http://www.generalmills.com http://www.naturalovens.com http://www.simplesimonbakery.com http://www.pretzilla.com

bake - Redbook 2024

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bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com