bake - Redbook 2024 - 150

WHOLESALE BAKERIES
Quebec
* Indicates association with wholesale bakeries HQ
LÉVIS
*Canada Bread Co. Ltd.
(Grupo Bimbo)
171 rue Saint-Joseph
Lévis, QC G6V 1C8
www.canadabread.com
Plant manager -
Marc-André Boucher
Employees: 100 - 249
This location is: Plant only
Bakery foods produced:
Variety bread, White pan bread
*Frito-Lay, Inc.
8450 Boulevard Guillaume-Couture
Lévis, QC G6V 7L7
(418) 833-2121
www.fritolay.com
Bakery foods produced: Snacks
MONTREAL
*Canada Bread Co. Ltd.
(Grupo Bimbo)
3265 Viau St.
Montreal, QC H1V 3J5
www.canadabread.com
Director, operations -
Matthieu LaFrance
This location is: Plant/office
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
*Canada Bread Co. Ltd.
(Grupo Bimbo)
2235 rue Dandurand
Montreal, QC H2G 1Z5
www.canadabread.com
Director, operations -
Matthieu LaFrance
This location is: Plant only
Bakery foods produced: Variety
bread, White pan bread
Cantor's Bakery
8575 8E Ave.
Montreal, QC H1Z 2X2
(514) 374-2700
info@cantors.ca
www.cantors.ca
CEO - Gail Cantor
Sales: $5 - 10 million
Employees: 100 - 249
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breading/croutons, Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Danish, Donuts (cake/
yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pizza, Snack cakes, Snack
toast, Snacks, Sweet goods,
Variety bread, White pan bread
France Délices
5065 Ontario St. E.
Montreal, QC H1V 3V2
(800) 363-1513
information@francedelices.com
www.francedelices.com
President - Laurent Durot
Director, operations -
Alexis Laliberte
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/
yeast), Pies (fried/baked),
Sweet goods
Homemade Kosher Bakery, Inc.
6915 Querbes
Montreal, QC H3N 2B3
(514) 270-5567; (800) 268-5567
contact@homemadekosher.ca
www.homemadekosherbakery.com
President - Hanna Freund
Sales: $1 - 5 million
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced:
Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Crackers,
Croissants, Danish, Donuts (cake/
yeast), English muffins, Frozen
dough, Hearth bread/rolls, Muffins,
Pies (fried/baked), Pizza, Sweet
goods, Variety bread,
White pan bread
*Nellson, LLC
(Anjou Bar)
9000 Boul des Sciences
Montreal , QC H1J 3A9
(514) 355-1151
info@nellsonllc.com
www.nellsonllc.com
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
Pasta Romana
11430 Boul Albert-Hudon
Montréal, QC H1G 3J8
(514) 494-4767; (888) 766-2620
info@pastaromana.com
www.pastaromana.com
Bakery foods produced: Pasta
MOUNT ROYAL
*Kraft Heinz Co.
8600 Chemin Devonshire Rd.
Mount Royal, QC H4P 2K9
(514) 343-3300
www.kraftheinzcompany.com
Bakery foods produced: Pasta
QUÉBEC
*Aliments Krispy Kernels, Inc.
2620, rue Watt
Québec, QC G1P 3T5
(418) 658-4640; (800) 463-6854
www.krispykernels.com
President; GM - Valérie Jalbert
Sales: $60 million
Employees: 315
Bakery foods produced:
Pretzels, Snacks
*Biscuits Leclerc Ltée.
70, De Rotterdam St.
Quebec, QC G3A 1S9
(418) 878-2601
admin@leclerc.ca
www.leclerc.ca
President - Denis Leclerc
Employees: 229
Transport trucks: 3
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
This location is: Plant/office
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies
QUEBEC CITY
STE. MARTINE
*Canada Bread Co. Ltd.
(Grupo Bimbo)
1185 Vincent Massey
Quebec City, QC G1N 1N2
www.canadabread.com
Plant manager - Guy Larochelle
Employees: 50 - 99
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
SAINT-HUBERT
*Aspire Bakeries
3900 rue Richelieu
Saint-Hubert, QC J3Y 7B1
(450) 445-8729
www.aspirebakeries.com
Executive director - John Yamin
Bakery manager - Guy Letendre
Employees: 117
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Frozen dough, Variety bread
*Dare Foods Ltd.
15 Rang Dubuc
Ste. Martine, QC J0S 1V0
(450) 427-8410
consumercare@darefoods.com
www.darefoods.com
Plant manager - Rolland Mondor
This location is: Plant only
Bakery foods produced: Breading/
croutons, Breadsticks, Crackers
WARWICK
*Croustilles Yum Yum
(Aliments Krispy Kernels, Inc.)
40 rue du Moulin
Warwick, QC J0A 1M0
(819) 358-3600; (877) 791-9986
yumyum@yum-yum.com
www.yum-yum.com
President; GM - Valérie Jalbert
Employees: 220
Bakery foods produced:
Pretzels, Snacks
ST-AUGUSTIN
*Biscuits Leclerc Ltée.
(Cereal)
95, De Rotterdam St.
St-Augustin, QC G3A 1T1
(418) 878-2601
admin@leclerc.ca
www.leclerc.ca
President - Denis Leclerc
Employees: 386
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
This location is: Plant/office
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies
STE. MARIE
*Canada Bread Co. Ltd.
(Grupo Bimbo)
380 Notre Dave Nord
Ste. Marie, QC G6E 3B3
www.canadabread.com
Director, operations -
Johnny Lorenzo
Bakery foods produced: Variety
bread, White pan bread
SASKATCHEWAN
REGINA
NutraSun Foods Ltd.
(Paterson Grain)
6201 E. Primrose Green Dr.
Regina, SK S4V 3L7
(306) 751-2040
info@nutrasunfoods.com
www.nutrasunfoods.com
Co-Packing: Branded, Private label
Bakery foods produced: Bakery
mixes
*Ready Bake Foods, Inc.
(FGF Brands)
1700 Park St.
Regina , SK S4N 6B2
(306) 359-7400
info@fgfbrands.com
www.fgfbrands.com
This location is: Plant only
Bakery foods produced: Bagels
*Ready Bake Foods, Inc.
(FGF Brands)
1310 Ottawa St., P.O. Box 3565
Regina , SK S4R 1P3
(306) 359-3096
info@fgfbrands.com
www.fgfbrands.com
This location is: Plant only
Bakery foods produced:
Frozen dough, Hearth bread/rolls,
Sweet goods
SASKATOON
*Ardent Mills ULC
95-33rd St. E.
Saskatoon, SK S7K 0R8
(306) 665-7200
www.ardentmills.ca
Facility manager - Erica Porter
Co-Packing: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
Bakery mixes
150 Bakery Redbook 2024
http://www.francedelices.com http://www.canadabread.com http://www.krispykernels.com http://www.leclerc.ca http://www.nutrasunfoods.com http://www.fritolay.com http://www.leclerc.ca http://www.homemadekosherbakery.com http://www.fgfbrands.com http://www.canadabread.com http://www.canadabread.com http://www.fgfbrands.com http://www.canadabread.com http://www.darefoods.com http://www.canadabread.com http://www.nellsonllc.com http://www.ardentmills.ca http://www.aspirebakeries.com http://www.cantors.ca http://www.pastaromana.com http://www.yum-yum.com http://www.kraftheinzcompany.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
bake - Redbook 2024 - 1
bake - Redbook 2024 - 2
bake - Redbook 2024 - 3
bake - Redbook 2024 - 4
bake - Redbook 2024 - 5
bake - Redbook 2024 - 6
bake - Redbook 2024 - 7
bake - Redbook 2024 - 8
bake - Redbook 2024 - 9
bake - Redbook 2024 - 10
bake - Redbook 2024 - 11
bake - Redbook 2024 - 12
bake - Redbook 2024 - 13
bake - Redbook 2024 - 14
bake - Redbook 2024 - 15
bake - Redbook 2024 - 16
bake - Redbook 2024 - 17
bake - Redbook 2024 - 18
bake - Redbook 2024 - 19
bake - Redbook 2024 - 20
bake - Redbook 2024 - 21
bake - Redbook 2024 - 22
bake - Redbook 2024 - 23
bake - Redbook 2024 - 24
bake - Redbook 2024 - 25
bake - Redbook 2024 - 26
bake - Redbook 2024 - 27
bake - Redbook 2024 - 28
bake - Redbook 2024 - 29
bake - Redbook 2024 - 30
bake - Redbook 2024 - 31
bake - Redbook 2024 - 32
bake - Redbook 2024 - 33
bake - Redbook 2024 - 34
bake - Redbook 2024 - 35
bake - Redbook 2024 - 36
bake - Redbook 2024 - 37
bake - Redbook 2024 - 38
bake - Redbook 2024 - 39
bake - Redbook 2024 - 40
bake - Redbook 2024 - 41
bake - Redbook 2024 - 42
bake - Redbook 2024 - 43
bake - Redbook 2024 - 44
bake - Redbook 2024 - 45
bake - Redbook 2024 - 46
bake - Redbook 2024 - 47
bake - Redbook 2024 - 48
bake - Redbook 2024 - 49
bake - Redbook 2024 - 50
bake - Redbook 2024 - 51
bake - Redbook 2024 - 52
bake - Redbook 2024 - 53
bake - Redbook 2024 - 54
bake - Redbook 2024 - 55
bake - Redbook 2024 - 56
bake - Redbook 2024 - 57
bake - Redbook 2024 - 58
bake - Redbook 2024 - 59
bake - Redbook 2024 - 60
bake - Redbook 2024 - 61
bake - Redbook 2024 - 62
bake - Redbook 2024 - 63
bake - Redbook 2024 - 64
bake - Redbook 2024 - 65
bake - Redbook 2024 - 66
bake - Redbook 2024 - 67
bake - Redbook 2024 - 68
bake - Redbook 2024 - 69
bake - Redbook 2024 - 70
bake - Redbook 2024 - 71
bake - Redbook 2024 - 72
bake - Redbook 2024 - 73
bake - Redbook 2024 - 74
bake - Redbook 2024 - 75
bake - Redbook 2024 - 76
bake - Redbook 2024 - 77
bake - Redbook 2024 - 78
bake - Redbook 2024 - 79
bake - Redbook 2024 - 80
bake - Redbook 2024 - 81
bake - Redbook 2024 - 82
bake - Redbook 2024 - 83
bake - Redbook 2024 - 84
bake - Redbook 2024 - 85
bake - Redbook 2024 - 86
bake - Redbook 2024 - 87
bake - Redbook 2024 - 88
bake - Redbook 2024 - 89
bake - Redbook 2024 - 90
bake - Redbook 2024 - 91
bake - Redbook 2024 - 92
bake - Redbook 2024 - 93
bake - Redbook 2024 - 94
bake - Redbook 2024 - 95
bake - Redbook 2024 - 96
bake - Redbook 2024 - 97
bake - Redbook 2024 - 98
bake - Redbook 2024 - 99
bake - Redbook 2024 - 100
bake - Redbook 2024 - 101
bake - Redbook 2024 - 102
bake - Redbook 2024 - 103
bake - Redbook 2024 - 104
bake - Redbook 2024 - 105
bake - Redbook 2024 - 106
bake - Redbook 2024 - 107
bake - Redbook 2024 - 108
bake - Redbook 2024 - 109
bake - Redbook 2024 - 110
bake - Redbook 2024 - 111
bake - Redbook 2024 - 112
bake - Redbook 2024 - 113
bake - Redbook 2024 - 114
bake - Redbook 2024 - 115
bake - Redbook 2024 - 116
bake - Redbook 2024 - 117
bake - Redbook 2024 - 118
bake - Redbook 2024 - 119
bake - Redbook 2024 - 120
bake - Redbook 2024 - 121
bake - Redbook 2024 - 122
bake - Redbook 2024 - 123
bake - Redbook 2024 - 124
bake - Redbook 2024 - 125
bake - Redbook 2024 - 126
bake - Redbook 2024 - 127
bake - Redbook 2024 - 128
bake - Redbook 2024 - 129
bake - Redbook 2024 - 130
bake - Redbook 2024 - 131
bake - Redbook 2024 - 132
bake - Redbook 2024 - 133
bake - Redbook 2024 - 134
bake - Redbook 2024 - 135
bake - Redbook 2024 - 136
bake - Redbook 2024 - 137
bake - Redbook 2024 - 138
bake - Redbook 2024 - 139
bake - Redbook 2024 - 140
bake - Redbook 2024 - 141
bake - Redbook 2024 - 142
bake - Redbook 2024 - 143
bake - Redbook 2024 - 144
bake - Redbook 2024 - 145
bake - Redbook 2024 - 146
bake - Redbook 2024 - 147
bake - Redbook 2024 - 148
bake - Redbook 2024 - 149
bake - Redbook 2024 - 150
bake - Redbook 2024 - 151
bake - Redbook 2024 - 152
bake - Redbook 2024 - 153
bake - Redbook 2024 - 154
bake - Redbook 2024 - 155
bake - Redbook 2024 - 156
bake - Redbook 2024 - 157
bake - Redbook 2024 - 158
bake - Redbook 2024 - 159
bake - Redbook 2024 - 160
bake - Redbook 2024 - 161
bake - Redbook 2024 - 162
bake - Redbook 2024 - 163
bake - Redbook 2024 - 164
bake - Redbook 2024 - 165
bake - Redbook 2024 - 166
bake - Redbook 2024 - 167
bake - Redbook 2024 - 168
bake - Redbook 2024 - 169
bake - Redbook 2024 - 170
bake - Redbook 2024 - 171
bake - Redbook 2024 - 172
bake - Redbook 2024 - 173
bake - Redbook 2024 - 174
bake - Redbook 2024 - 175
bake - Redbook 2024 - 176
bake - Redbook 2024 - 177
bake - Redbook 2024 - 178
bake - Redbook 2024 - 179
bake - Redbook 2024 - 180
bake - Redbook 2024 - 181
bake - Redbook 2024 - 182
bake - Redbook 2024 - 183
bake - Redbook 2024 - 184
bake - Redbook 2024 - 185
bake - Redbook 2024 - 186
bake - Redbook 2024 - 187
bake - Redbook 2024 - 188
bake - Redbook 2024 - 189
bake - Redbook 2024 - 190
bake - Redbook 2024 - 191
bake - Redbook 2024 - 192
bake - Redbook 2024 - 193
bake - Redbook 2024 - 194
bake - Redbook 2024 - 195
bake - Redbook 2024 - 196
bake - Redbook 2024 - 197
bake - Redbook 2024 - 198
bake - Redbook 2024 - 199
bake - Redbook 2024 - 200
bake - Redbook 2024 - 201
bake - Redbook 2024 - 202
bake - Redbook 2024 - 203
bake - Redbook 2024 - 204
bake - Redbook 2024 - 205
bake - Redbook 2024 - 206
bake - Redbook 2024 - 207
bake - Redbook 2024 - 208
bake - Redbook 2024 - 209
bake - Redbook 2024 - 210
bake - Redbook 2024 - 211
bake - Redbook 2024 - 212
bake - Redbook 2024 - 213
bake - Redbook 2024 - 214
bake - Redbook 2024 - 215
bake - Redbook 2024 - 216
bake - Redbook 2024 - 217
bake - Redbook 2024 - 218
bake - Redbook 2024 - 219
bake - Redbook 2024 - 220
bake - Redbook 2024 - 221
bake - Redbook 2024 - 222
bake - Redbook 2024 - 223
bake - Redbook 2024 - 224
bake - Redbook 2024 - 225
bake - Redbook 2024 - 226
bake - Redbook 2024 - 227
bake - Redbook 2024 - 228
bake - Redbook 2024 - 229
bake - Redbook 2024 - 230
bake - Redbook 2024 - 231
bake - Redbook 2024 - 232
bake - Redbook 2024 - 233
bake - Redbook 2024 - 234
bake - Redbook 2024 - 235
bake - Redbook 2024 - 236
bake - Redbook 2024 - 237
bake - Redbook 2024 - 238
bake - Redbook 2024 - 239
bake - Redbook 2024 - 240
bake - Redbook 2024 - 241
bake - Redbook 2024 - 242
bake - Redbook 2024 - 243
bake - Redbook 2024 - 244
bake - Redbook 2024 - 245
bake - Redbook 2024 - 246
bake - Redbook 2024 - 247
bake - Redbook 2024 - 248
bake - Redbook 2024 - 249
bake - Redbook 2024 - 250
bake - Redbook 2024 - 251
bake - Redbook 2024 - 252
bake - Redbook 2024 - 253
bake - Redbook 2024 - 254
bake - Redbook 2024 - 255
bake - Redbook 2024 - 256
bake - Redbook 2024 - 257
bake - Redbook 2024 - 258
bake - Redbook 2024 - 259
bake - Redbook 2024 - 260
bake - Redbook 2024 - 261
bake - Redbook 2024 - 262
bake - Redbook 2024 - 263
bake - Redbook 2024 - 264
bake - Redbook 2024 - 265
bake - Redbook 2024 - 266
bake - Redbook 2024 - 267
bake - Redbook 2024 - 268
bake - Redbook 2024 - 269
bake - Redbook 2024 - 270
bake - Redbook 2024 - 271
bake - Redbook 2024 - 272
bake - Redbook 2024 - 273
bake - Redbook 2024 - 274
bake - Redbook 2024 - 275
bake - Redbook 2024 - 276
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com