bake - Redbook 2024 - 47

INSTORE/GROCERS
Headquarters
* Indicates association with wholesale bakeries HQ
Skogen's Festival Foods
1724 Lawrence Dr.
De Pere, WI 54115
(920) 964-3400
festfoods.com
Sr. VP, fresh - Ken Wicker
kwicker@festfoods.com
Instore bakeries: 40
Total stores: 40
Smart & Final Stores LLC
600 Citadel Dr.
Commerce, CA 90040-1562
(323) 869-7500
chefstore.com
smartandfinal.com
VP, perishables/bakery/
delicatessen/meat & poultry
- Daryl Zgodzay
daryl.zgodzay@smartandfinal.com
Instore bakeries: 0
Total stores: 254
Sobeys, Inc.
115 King St.
Stellarton, NS B0K 1S0, Canada
(902) 752-8371
sobeys.com, freshco.com
Director, category management,
bakery - Ryan Burchell
ryan.burchell@sobeys.com
Instore bakeries: 283
Total stores: 1,937
Southeastern Grocers
8928 Prominence Parkway, Bldg. 200
Jacksonville, FL 32256-8264
(904) 783-5000
bi-lo.com
frescoymas.com
harveyssupermarkets.com
segrocers.com
winndixie.com
Category director, bakery - Chris
Kaszanits
paul.beletsky@segrocers.com
Instore bakeries: 571
Total stores: 571
SpartanNash Company
850 76th St. S.W.
Byron Center, MI 49315-8510
(616) 878-2000
familyfreshmarket.com
nofrillssupermarkets.com
omahasupermercado.com
sunmartfoods.com
shopvgs.com
Manager, private brands; Product
development - bakery
- Ashley Raffoul
ashley.raffoul@spartannash.com
Merchandise manager, bakery and
delicatessen - JoAnn Schwarz
joann.schwarz@spartannash.com
Instore bakeries: 144
Total stores: 144
Sprouts Farmers Markets
5455 E. High St., Suite 111
Phoenix, AZ 85054-5464
(480) 814-8016
sprouts.com
Director, bakery - Elizabeth Aquino
elizabethaquino@sprouts.com
Sr. manager, bakery and
delicatessen - Alvin Duran
alvinduran@sprouts.com
Instore bakeries: 407
Total stores: 407
Stater Bros. Holdings, Inc.
301 S. Tippecanoe Ave.
San Bernardino, CA 92408-0121
(909) 733-5000
staterbros.com
Sr. VP, perishables
- John Ciraulo
john.ciraulo@staterbros.com
Sr. director, bakery/delicatessen
- Gary Whightsil
gary.whightsil@staterbros.com
Instore bakeries: 90
Total stores: 170
Stew Leonard's
100 Westport Ave.
Norwalk, CT 06851-3915
(203) 847-7213
stewleonards.com
Executive VP, bakery and general
merchandise - Beth Hollis
bhollis@stewleonards.com
Instore bakeries: 8
Total stores: 8
The Stop & Shop Supermarket
Company LLC
1385 Hancock St.
Quincy, MA 02169-5103
(800) 453-7467
stopandshop.com
VP, category management - bakery
- Paul Chapman
paul.chapman@stopandshop.com
Director Bakery - Tiffany Taylor
tiffany.taylor@stopandshop.com
Instore bakeries: 0
Total stores: 408
Super Center Concepts, Inc.
15510 Carmenita Rd.
Santa Fe Springs, CA 90670-5610
(562) 345-9000
superiorgrocers.com
VP, bakery/meat & poultry/
seafood - Agustine Cabrera
acabrera@superiorgrocers.com
Instore bakeries: 70
Total stores: 70
Supermercados Econo, Inc.
Sabana Abajo Industrial Park
1428 Rio Danubio
Carolina, PR 00983-1728
(787) 620-9292
superecono.com
Director, purchasing
- Herbert Torres
htorres@superecono.com
Instore bakeries: 20
Total stores: 63
Supermercados Mr. Special, Inc.
620 Avenue Sta Teresa Journet
Mayaguez, PR 00682-1342
(787) 834-2695
supermercadosmrspecial.com
Buyer, bakery/dairy/
delicatessen/frozen food
- Frank Rivera
Instore bakeries: 4
Total stores: 16
SuperTarget
1100 Nicollet Mall
Minneapolis, MN 55403-2530
(612) 304-6073
target.com
corporate.target.com
Sr. manager, perishables
- Scott Kampsula
scott.kampsula@target.com
Instore bakeries: 274
Total stores: 274
SUPERVALU, Inc.
11840 Valley View Rd.
Eden Prairie, MN 55344-3643
(952) 828-4000
cub.com; shoppersfood.com
unfi.com
Director, bakery and delicatessen
- Jarred Charlton
Buyer, bakery and delicatessen
- Brian Reynolds
Instore bakeries: 100
Total stores: 100
SVT LLC
2244 45th St.
Highland, IN 46322-2629
(219) 924-7588
strackandvantil.com
town-country-market.com
Director, business development
- Chad Celestin
Instore bakeries: 21
Total stores: 21
Tawa Supermarkets, Inc.
6363 Regio Ave.
Buena Park, CA 90620-1025
(714) 521-8899
99ranch.com
VP, perishables/meat & poultry/
seafood/produce - Chen Lee
chenl@tawa.com
Instore bakeries: 24
Total stores: 56
Trader Joe's Co.
800 S Shamrock Ave.
Monrovia, CA 91016-6346
(626) 599-3700
traderjoes.com
VP, merchandising - Colin Fields
cfields@traderjoes.com
Instore bakeries: 0
Total stores: 543
Vallarta Supermarkets
12881 Bradley Ave.
Sylmar, CA 91342-3828
(818) 898-0088
vallartasupermarkets.com
VP, procurement and marketing
- Raymond Jones
rjones@vallartasupermarkets.com
Instore bakeries: 53
Total stores: 53
Village Supermarket, Inc.
733 Mountain Ave.
Springfield, NJ 07081-3223
(973) 467-2200
shoprite.com
fairwaymarket.com
gourmetgarage.com
myvillagesupermarket.com
Director, bakery/produce/floral
- Joseph Kurtz
Instore bakeries: 5
Total stores: 37
Walmart Neighborhood Market
702 S.W. Eighth St.
Bentonville, AR 72712-6209
(479) 273-4000
walmart.com
walmartstores.com
Executive VP, merchandising
- Scott Pleiman
scott.pleiman@walmart.com
Instore bakeries: 0
Total stores: 698
Walmart Supercenters
702 S.W. Eighth St.
Bentonville, AR 72716-6209
(479) 273-4000
walmart.com
Sr. VP, bakery; GMM bakery
- Kerry Robinson
kerry.robinson@walmart.com
VP, perishables - Mark Phillips
mark.phillips@walmart.com
Instore bakeries: 3,570
Total stores: 3,570
Wegmans Food Markets, Inc.
100 Wegmans Market St.
Rochester, NY 14624-3304
(585) 328-2550
wegmans.com
VP, bakery - Karen McCoy
karen.mccoy@wegmans.com
Division manager, bakery; DMM
- Melissa Ventura
melissa.ventura@wegmans.com
Buyer, bakery - Karen Mulcahy
karen.mulcahy@wegmans.com
Instore bakeries: 107
Total stores: 107
Weis Markets, Inc.
1000 S. Second St.
Sunbury, PA 17801-3318
(570) 286-4571
weismarkets.com
Director, bakery - Carl Hughes
chughes@weismarkets.com
Instore bakeries: 197
Total stores: 197
Western Beef, Inc.
4705 Metropolitan Ave.
Ridgewood, NY 11385-1046
(718) 417-3770
westernbeef.com
Manager, purchasing/advertising/
merchandising - Jessenia
Alvarez
Instore bakeries: 29
Total stores: 29
Whole Foods Market, Inc.
550 Bowie St.
Austin, TX 78703-4644
(512) 477-4455
365bywfm.com
wholefoodsmarket.com
Sr. VP, merchandising and
perishables - Karen Christensen
Merchandise manager, bakery
- Rogelio Carbajal
Instore bakeries: 505
Total stores: 505
WinCo Foods LLC
650 N. Armstrong Place
Boise, ID 83704-0825
(208) 377-0110
wincofoods.com
VP, operations - bakery
- McKenzie Weisman
mckenzie.weisman@wincofoods.com
Instore bakeries: 131
Total stores: 131
Woodman's Food Markets, Inc.
2631 Liberty Lane
Janesville, WI 53545-0741
(608) 754-8382
woodmans-food.com
VP, operations - John Adams
Instore bakeries: 19
Total stores: 19
Zallie Supermarkets, Inc.
1230 Blackwood Clementon Rd.
Clementon, NJ 08021-5632
(856) 627-6501
shoprite.com
zallieshoprite.com/
Director, merchandising
- George Zallie Jr.
Instore bakeries: 11
Total stores: 11
Bakery Redbook 2024 47
http://www.festfoods.com http://www.sprouts.com http://www.weismarkets.com http://www.vallartasupermarkets.com http://www.supermercadosmrspecial.com http://www.chefstore.com http://www.westernbeef.com http://www.smartandfinal.com http://www.staterbros.com http://www.shoprite.com http://www.target.com http://www.fairwaymarket.com http://corporate.target.com http://www.gourmetgarage.com http://www.myvillagesupermarket.com http://www.365bywfm.com http://www.wholefoodsmarket.com http://www.sobeys.com http://www.freshco.com http://www.stewleonards.com http://www.cub.com http://www.shoppersfood.com http://www.walmart.com http://www.unfi.com http://www.walmartstores.com http://www.bi-lo.com http://www.wincofoods.com http://www.frescoymas.com http://www.harveyssupermarkets.com http://www.segrocers.com http://www.winndixie.com http://www.stopandshop.com http://www.walmart.com http://www.strackandvantil.com http://www.town-country-market.com http://www.woodmans-food.com http://www.familyfreshmarket.com http://www.nofrillssupermarkets.com http://www.omahasupermercado.com http://www.sunmartfoods.com http://www.superiorgrocers.com http://www.shopvgs.com http://www.99ranch.com http://www.shoprite.com http://www.wegmans.com http://www.zallieshoprite.com/ http://www.traderjoes.com http://www.superecono.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com