bake - Redbook 2024 - 67

WHOLESALE BAKERIES
Headquarters
* Indicates association with wholesale bakeries HQ
Schwan's Company
(SFC Global Supply Chain, Inc.)
115 W. College Dr.
Marshall, MN 56258
(507) 532-3274; (800) 533-5290
questions@schwans.com
www.schwanscompany.com
CEO - Dimitrios Smyrnios
COO - Julie Francis
President, Schwan's Consumer
Brands, Inc. - Brian Schiegg
President, Schwan's Food Service,
Inc. - Jacob Berning
Executive VP; Chief HR officer
- Scott Peterson
Sr. VP, SFC global supply chain
- Todd Clark
General counsel - Scott Xi
Sr. VP, product innovation and
development - Stacey Fowler
Meittunen
Sales people: 7,500
Bakery plants: 4
Salina, KS
Florence, KY
Sidney, OH
Stilwell, OK
Schwebel Baking Co.
965 E. Midlothian Blvd., P.O. Box 6018
Youngstown, OH 44501
(330) 783-2860; (800) 860-2867
telshawk@schwebels.com
www.schwebels.com
President
CEO - Steve Cooper
CFO - Dan Gentile
VP, sales - Jim Behmer
Director, operations - Open
Position
Sales: $110 million
Sales people: 750
Bakery plants: 2
Hebron, OH
Youngstown, OH
Shearer's Foods, LLC
100 Lincoln Way E.
Massillon, OH 44646
(330) 834-4030; (800) 428-6843
www.shearers.com
Chairman; CEO - Bill Nictakis
Chief commercial officer -
Scott Smith
CFO - Fritz Kohmann
Chief HR officer - Lisa George
Chief procurement officer -
Rick Thielen
Sr. VP, supply chain - Jim Planchet
Sr. VP, supply chain - Scott Reinard
Sales people: 4,718
Bakery plants: 11
Phoenix, AZ
Newport, AR
Burlington, IA
Perham, MN
Brewster, OH
Massillon, OH
Hermiston, OR
Waterford, PA
Lubbock, TX
Bristol, VA
Guelph, ON
Snak King Corp.
16150 E. Stephens St.
City of Industry, CA 91745
(626) 336-7711; (800) 748-5566
info@snakking.com
www.snakking.com
Chairman; CEO - Barry Levin
VP, marketing - Brian Smenos
Bakery plants: 2
City of Industry, CA
Freeport, IL
Sterling Foods, LLC
1075 Arion Parkway
San Antonio, TX 78216
(210) 490-1669
www.sterling-fd.com
Sr. VP, sales, foodservice -
Liz Thomas
VP, development - Johnny Cisneres
Sales: $150 million
Sales people: 500
Bakery plants: 3
Azusa, CA
Union City, CA
San Antonio, TX
Super-Pufft Foods Ltd.
880 Gana Court
Mississauga, ON L5S 1N8, Canada
(905) 564-1180
info@superpufft.com
www.superpufftfoods.com
President; CEO - Yousif Al Ali
Bakery plants: 2
Perry, FL
Mississauga, ON
The Simply Good Foods Company
1225 17th Street, Suite 1000
Denver, CO 80202
1(800) 628-5467
thesimplygoodfoodscompany.com
President, CEO; Director -
Geoff Tanner
CFO - Shaun Mara
Chief HR officer -
Susann Hunsberger
Sr. VP, operations - Jason Bendure
Director, Communications -
Jennifer Livingston
Bakery plants: 3
Rogers, AR
El Segundo, CA
Naples, FL
Toufayan Bakery, Inc.
175 Railroad Ave.
Ridgefield, NJ 07657
(201) 941-2000; (800) 328-7482
info@toufayan.com
www.toufayan.com
Owner - Gregory Toufayan
President - Harry Toufayan
VP, sales and marketing -
Karen Toufayan
Sales: $50 million
Bakery plants: 3
Orlando, FL
Plant City, FL
Ridgefield, NJ
TreeHouse Foods
2021 Spring Rd., Suite 600
Oak Brook, IL 60523
(708) 483-1300
info@treehousefoods.com
www.treehousefoods.com
Board Chair - Ann Sardini
CEO; President - Steven Oakland
CFO; Executive VP - Pat O'Donnell
Executive VP; General counsel;
Corporate secretary -
Kristy Waterman
Sr. VP; Chief strategy officer -
Amit Philip
Sr. VP; Division president,
snacking and beverages -
Tim Smith
Sr, VP; Chief customer officer -
Sean Lewis
Sr VP; COO - Steve Landry
Bakery plants: 14
Forest Park, GA
South Beloit, IL
Cedar Rapids, IA
Princeton, KY
Lakeville, MN
Tonawanda, NY
Hanover, PA
Lancaster, PA
Womelsdorf, PA
Carrollton, TX
Ogden, UT
Brantford, ON
Georgetown, ON
Kitchener, ON
Trophy Foods, Inc.
71 Admiral Blvd.
Mississauga, ON L5T 2T1, Canada
(905) 670-8050
generalinquiries@trophyfoods.com
www.trophyfoods.com
President; COO - Brian Paul
Sales people: 300
Bakery plants: 2
Calgary, AB
Mississauga, ON
Turano Baking Co.
6501 W. Roosevelt Rd.
Berwyn, IL 60402
(708) 788-9220; (800) 458-5662
info@turano.com
www.turano.com
Owner - Renato Turano
Owner - Giancarlo Turano
Owner - Umberto Turano
President - Joseph Turano
VP, route sales operations -
Bill Carlson
VP, sales and marketing -
Ken Cotuno
VP, operations - Les Messina
VP, operations - Leo Desrosiers
VP, national sales -
Giancarlo Turano II
Sales: $350 million
Sales people: 850
Bakery plants: 5
Orlando, FL
Villa Rica, GA
Berwyn, IL
Bolingbrook, IL
Henderson, NV
Tyson's Mexican Original
(Tyson Food Service Group)
2200 Don Tyson Parkway
Springdale, AR 72762
(800) 643-3410
tysonfoodservice@casupport.com
www.tysonfoodservice.com
Sales people: 680
Bakery plants: 3
Fayetteville, AR
Portland, IN
Sanford, NC
Vie de France Yamazaki, Inc.
(Yamazaki Baking Co. Ltd.)
2070 Chain Bridge Rd., Suite 500
Vienna, VA 22182
(703) 442-9205; (800) 446-4404
bakerymarketing@vdfy.com
viedefrancefoodservice.com
President; CEO - Keith Bleier
VP, sales and marketing - Bob Pim
Sales: $100 million
Employees: 620
Bakery plants: 4
Vernon, CA
Denver, CO
Atlanta, GA
Alexandria, VA
White Castle System, Inc.
(Bakery Division)
555 Edgar Waldo Way
Columbus, OH 43215
(614) 228-5781; (800) 843-2728
www.whitecastle.com
Chairman; CEO - Edgar Ingram III
CFO; VP; Treasurer - Russ Meyer
VP, marketing, menu development
- Kim Kelly Bartley
Chief manufacturing officer -
Mike Smith
Bakery plants: 2
Rensselaer, IN
Cincinnati, OH
WK Kellogg Co.
One Kellogg Square
Battle Creek, MI 49016
(616) 961-2000
www.wkkellogg.com
CEO - Gary Pilnick
6. Battle Creek, MI
Wyoming, MI
Omaha, NE
Lancaster, PA
Memphis, TN
Belleville, ON
Winland Foods
2015 Spring Rd., Suite 400
Oakbrook, IL 60523
(630) 320-7447
winlandfoods.com
6. (Bergamo, Brescia, Italy - not
listed in this directory)
3. Tolleson, AZ
Excelsior Springs, MO
Columbia, SC
Bakery Redbook 2024 67
http://www.shearers.com http://www.thesimplygoodfoodscompany.com http://www.trophyfoods.com http://www.schwanscompany.com http://www.viedefrancefoodservice.com http://www.turano.com http://www.whitecastle.com http://www.toufayan.com http://www.schwebels.com http://www.snakking.com http://www.wkkellogg.com http://www.treehousefoods.com http://www.sterling-fd.com http://www.tysonfoodservice.com http://www.winlandfoods.com http://www.superpufftfoods.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com