bake - Redbook 2024 - 89
WHOLESALE BAKERIES
Florida
* Indicates association with wholesale bakeries HQ
GROVELAND
*Domino's Pizza Distribution
7600 American Way
Groveland, FL 34736
(352) 429-5555
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
HIALEAH
Gilda Industries, Inc.
2525 W. Fourth Ave.
Hialeah, FL 33010
(305) 887-8286; (800) 325-9148
www.gildaindustries.com
Owner - Juan Blazquez
Sales: $5 - 10 million
Employees: 50 - 99
Rail Siding: Yes
This location is: Headquarters/
plant
Bakery foods produced: Buns/soft
rolls, Cookies, Crackers, Hearth
bread/rolls, Variety bread
Michael Raymond Desserts
15986 N.W. 49th Ave.
Hialeah, FL 33014
(305) 624-9994
drdessert@bellsouth.net
www.michaelraymonddesserts.com
Owner; President -
Howard Schwartz
Sales: $1 - 5 million
Employees: 10 - 19
Bulk: Oils/shortening, Sugar/syrup
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Private label
This location is: Plant only
Bakery foods produced: Brownies,
Cheesecakes, Pies (fried/baked)
HOLLYWOOD
Protano's Bakery
2301 N. 22nd Ave.
Hollywood, FL 33020
(754) 216-3033
info@protanosbakery.com
www.protanosbakery.com
Sales: $6 million
Employees: 85
Bulk: Flour
Route trucks: 20
This location is: Plant/office
Bakery foods produced: Bagels,
Croissants, Danish, English
muffins, Hearth bread/rolls,
Muffins, Tortillas/tacos, Variety
bread, White pan bread
JACKSONVILLE
*Flowers Foods
(Flowers Baking Co.
of Jacksonville, LLC)
2261 W. 30th St.
Jacksonville, FL 32209
(904) 354-3771
www.flowersfoods.com
Plant manager - Mike Brock
Bakery foods produced: Buns/soft
rolls, White pan bread
LAKELAND
*Campbell Snacks
2222 Interstate Dr.
Lakeland, FL 33805
(863) 688-4000
www.campbellsoupcompany.com
Sales: $100 million+
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Crackers, Variety bread,
White pan bread
*Flowers Foods
(Flowers Baking Co. of Lakeland)
3355 W. Memorial Blvd.
Lakeland, FL 33815
(863) 682-1155
www.flowersfoods.com
Plant manager - Mike Myers
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*Mission Foods Corp.
(Gruma USA)
2125 Interstate Dr.
Lakeland, FL 33805
(863) 499-2000
info@missionfoods.com
www.missionfoods.com
Bakery foods produced: Snacks,
Tortillas/tacos
LEESBURG
Dip-A-Dee Donuts
1376 W. North Blvd.
Leesburg, FL 34748
(352) 728-2554
President - Kevin Robson
Employees: 10 - 19
Bakery foods produced: Bagels,
Cake (sheet/layer), Cookies,
Donuts (cake/yeast), Muffins,
Sweet goods
MEDLEY
Bagelmania
(Hometown Foods USA)
11800 N.W. 102nd Rd., #6
Medley, FL 33178
(305) 887-5200
sales@hometownfoodsusa.com
www.hometownfoodsusa.com
President - Troy Schwartzberg
Sales: $10 million
Employees: 45
Route trucks: 2
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Snack
Bakery foods produced: Buns/soft
rolls, English muffins, Flatbread/
pita, Pancakes, Snacks, Variety
bread, White pan bread
MIAMI
A.R.A. Food Corp.
8001 N.W. 60th St.
Miami, FL 33166
(305) 592-5558; (800) 533-8831
info@arafood.com
www.arafood.com
Employees: 68
Route trucks: 41
Co-Packing: Branded, Private label
This location is: Plant/office
Bakery foods produced: Snacks
*Bakemark
3201 N.W. 116 St.
Miami, FL 33167
(305) 685-0700
information@bakemark.com
bakemark.com
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Co-packing: Tortilla
This location is: Plant/office
Beans, Rice
BakeryCorp
15625 N.W. 15th Ave.
Miami, FL 33169
(305) 623-3838
info@bakerycorp.com
www.bakerycorp.com
President - Luis Lacal
VP - Juan Carlos Lacal
Sales: $10 million
Employees: 30
Bulk: Flour
Rail Siding: No
Route trucks: 2
Transport trucks: 2
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake, Frozen
dough
This location is:
Headquarters/plant
Bakery foods produced:
Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Danish, Hearth bread/
rolls, Muffins, Pretzels, Sweet
goods, Variety bread
*Flowers Foods
(Flowers Baking Co. of Miami, LLC)
17800 N.W. Miami Court
Miami, FL 33169
(305) 652-3416
www.flowersfoods.com
Plant manager - Willie Prince
Bakery foods produced: Buns/soft
rolls, White pan bread
MIAMI GARDENS
Fiori-Bruna Pasta Products, Inc.
5340 N.W. 163rd St.
Miami Gardens, FL 33014
(305) 621-0074
info@fioribruna.com
www.fioribruna.com
Founder - Romano Fiori
Sales: $1.5 million
Employees: 15
Route trucks: 1
Bakery foods produced: Pasta
MIAMI SPRINGS
Obem Foods, Inc.
400 Swallow Dr.
Miami Springs, FL 33166
(305) 887-0258
obemfoods@gmail.com
www.obemfoods.com
Founder; President - Orlando Irsula
Sales: $1.1 million
Employees: 9
This location is:
Headquarters/plant
Bakery foods produced:
Cheesecakes, Pies (fried/baked)
ORLANDO
Bakery Express of
Central Florida, Inc.
1630 Prime Court
Orlando, FL32809
(407) 826-5711
bakeryexpress@
bakeryexpressfl.com
VP - Mike Remsberg
GM - Art Dilullo
Engineer - Ron Klauzowski
Sales: $30 million
Employees: 200
Rail Siding: No
Co-Packing: Co-manufacturing
This location is:
Headquarters/plant
New York International Bread Co.
1500 W. Church St.
Orlando, FL 32805
(407) 843-9744
sales@nyibco.com
Owner - Laura Masella
Sales: $10 million
Employees: 65
Route trucks: 40
Transport trucks: 4
Co-Packing: Branded, Foodservice
This location is:
Headquarters/plant
Bakery foods produced:
Bagels, Breadsticks, Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*Toufayan Bakery of Florida, Inc.
3826 Bryn Mawr
Orlando, FL 32808
(407) 295-2257; (800) 238-7482
sales@toufayan.com
www.toufayan.com
Plant manager - Steve Goldstein
Sales: $5 - 10 million
Employees: 100 - 249
Bulk: Flour
Route trucks: 8
Transport trucks: 1
This location is: Plant/office
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Croissants, Flatbread/pita, Hearth
bread/rolls, Pizza, Tortillas/tacos,
Variety bread
Bakery Redbook 2024 89
Daily Bread Marketplace
2400 S.W. 27th St.
Miami, FL 33133
(305) 856-0363
www.dailybreadmarketplace.com
Sales contact - Jawdat Mazzawi
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Bakery foods produced: Buns/soft
rolls, Sweet goods, Variety bread
Bakery foods produced: Brownies,
Cookies, Croissants, Danish,
Donuts (cake/yeast), Muffins,
Snack cakes
*Bimbo Bakeries USA
(Grupo Bimbo)
850 Mid Florida Dr.
Orlando, FL 32824
(407) 859-2006
www.bimbobakeriesusa.com
Plant manager - Alex Novitchkov
Employees: 60
Co-Packing: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced: Variety
bread, White pan bread
*Doughnut Peddler
10602 Satellite Blvd.
Orlando, FL 32837
(844) 706-5505
www.doughnutpeddler.com
Bakery foods produced: Brownies,
Croissants, Donuts (cake/yeast),
Muffins
*Frito-Lay, Inc.
2800 Silver Star Rd.
Orlando, FL 32808
(407) 295-0255
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
http://www.dailybreadmarketplace.com
http://www.dominos.com
http://www.flowersfoods.com
http://www.bimbobakeriesusa.com
http://www.gildaindustries.com
http://www.flowersfoods.com
http://www.arafood.com
http://www.campbellsoupcompany.com
http://www.doughnutpeddler.com
http://www.fioribruna.com
http://www.bakemark.com
http://www.flowersfoods.com
http://www.michaelraymonddesserts.com
http://www.fritolay.com
http://www.bakerycorp.com
http://www.obemfoods.com
http://www.missionfoods.com
http://www.protanosbakery.com
http://www.toufayan.com
http://www.hometownfoodsusa.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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https://digital.bakemag.com/sosland/bake/2019_12_01
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https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com