bake - Redbook 2024 - 123

WHOLESALE BAKERIES
North Carolina
* Indicates association with wholesale bakeries HQ
Sales: $40 million
Employees: 213
Bulk: Flour
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake, Frozen
dough, Gluten-free, Pizza
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Cookies, Donuts (cake/yeast),
Flatbread/pita, Frozen dough,
Pizza, Sweet goods, Variety bread,
White pan bread
Hemstrought's Bakeries
900 Oswego St.
Utica, NY 13502
(315) 735-3311
admin@hemstroughts.com
www.hemstroughts.com
President - Tom Batters
Sales: $1 - 5 million
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced: Cookies
WEST HEMPSTEAD
Riesterer's Bakeries
282 Hempstead Ave.
West Hempstead, NY 11552
(516) 481-7636; (800) 743-7873
info@rbakery.com
www.rbakery.com
Owner - Karl Riesterer
Sales: $1 - 5 million
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
Crackers, Danish, Donuts (cake/
yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
WEST SAYVILLE
Bruno Specialty Foods, Inc.
208 Cherry Ave.
West Sayville, NY 11796
(631) 589-1700
info@brunofoods.com
www.brunofoods.com
President - Louis D'Agrosa
Sales: $5 million
Employees: 36
Transport trucks: 2
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Pasta
Bakery foods produced: Pasta
WYANDANCH
The Cannoli Factory, Inc.
75 Wyandanch Ave.
Wyandanch, NY 11789
(631) 643-2700
sales@cannolifactory.com
www.cannolifactory.com
Owner; President - Michael Zucaro
Sales: $1 - 5 million
Employees: 70
This location is:
Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Cheesecakes,
Sweet goods
YONKERS
Greyston Bakery
104 Alexander St.
Yonkers, NY 10701
(914) 375-1510
sales@greyston.org
www.greyston.org
President; CEO - Mike Brady
GM, bakery - Rich Jamesley
Director, sales -
Marilyn Mattessich
Director, marketing -
Sara Westbrook
Sales: $11 million
Employees: 100
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Snack
This location is:
Headquarters/plant
Bakery foods produced: Brownies
Orza Bakery, Inc.
261-263 New Main St.
Yonkers, NY 10701
(914) 965-5736
www.orzabakery.com
Owner - Vital Tovar
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Buns/soft
rolls, Croissants, Hearth bread/
rolls, Sweet goods, Variety bread,
White pan bread
NORTH
CAROLINA
CARY
*Kellanova
One Quality Lane
Cary, NC 27513
(919) 677-3200
www.kellanova.com
Bakery foods produced: Crackers
CHARLOTTE
*Campbell Snacks
8600 South Blvd.
Charlotte, NC 28273
(704) 554-1421
www.campbellsoupcompany.com
Sales: $100 million+
Employees: 1,000+
Co-Packing: Branded, Private label
This location is:
Headquarters/plant
Bakery foods produced: Cookies,
Crackers, Pretzels, Snacks,
Tortillas/tacos
Carolina Foods, Inc.
1807 S. Tryon St.
Charlotte, NC 28203
(704) 333-9812; (800) 234-0441
info@carolinafoodsinc.com
www.carolinafoodsinc.com
President - Paul Scarborough
CFO - Kathryn Scarborough
VP - Sallie Scarborough
VP, sales - Doug Newton
Operations manager - Kent Byrom
Sales: $75 - 100 million
Employees: 350
Bulk: Oils/shortening, Sugar/syrup
Transport trucks: 4
Co-Packing: Branded, Comanufacturing,
Private label
Co-packing: Bread/cake, Cereal
breakfast food, Snack
This location is:
Headquarters/plant
Bakery foods produced: Donuts
(cake/yeast), Frozen dough,
Muffins, Pies (fried/baked), Snack
cakes, Sweet goods
*Dare Foods Ltd.
(Madrona Specialty Foods)
6051 Lakeview Rd., Suite H
Charlotte, NC 28269
(704) 879-2318
consumercare@darefoods.com
www.darefoods.com
Plant manager - Greg Kotcamp
This location is: Plant only
Bakery foods produced:
Cookies, Crackers
*Doughnut Peddler
700 Montana Dr.
Charlotte, NC 28216
(480) 985-1038
www.doughnutpeddler.com
Bakery foods produced:
Brownies, Croissants, Donuts
(cake/yeast), Muffins
*Father Sam's Bakery, Inc.
1805 Lucas Lane
Charlotte, NC 28079
(704) 509-9241
info@fathersams.com
www.fathersams.com
President - Bill Sam
VP, sales - Glenn Povitz
Co-Packing: Branded, Private label
Co-packing: Tortilla
Bakery foods produced:
Flatbread/pita, Tortillas/tacos
*Frito-Lay, Inc.
2911 Nevada Blvd.
Charlotte, NC 28273
(704) 588-4150
www.fritolay.com
Bakery foods produced:
Snacks, Tortillas/tacos
*La Panzanella
6051 Lakeview Rd., Suite H
Charlotte, NC 28269
(704) 879-2318
www.lapanzanella.com
Employees: 50
This location is: Plant/office
Bakery foods produced: Crackers
CLAYTON
*Automatic Rolls of North Carolina
(Northeast Foods, Inc.)
68 Harvest Mill Rd.
Clayton, NC 27520
(919) 585-5178; (855) 300-2867
www.nefoods.com
Plant manager - Scott Moore
Employees: 74
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail Siding: No
Transport trucks: 1
Co-Packing: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls
DURHAM
Ninth Street Bakery
136 E. Chapel Hill St.
Durham, NC 27701
(919) 688-5606; (866) 801-6218
info@ninthstbakery.com
www.ninthstbakery.com
Owner; President - Ari Berenbaum
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Bakery foods produced: Buns/soft
rolls, Cookies, Croissants, Hearth
bread/rolls, Muffins, Sweet goods,
Variety bread
FOUR OAKS
House-Autry Mills, Inc.
7000 U.S. Hwy. 301 S.
Four Oaks, NC 27524
(919) 963-6200; (800) 849-0802
info@house-autry.com
www.house-autry.com
President; CEO - Craig Hagood
VP, sales - Ken Gilbert
Employees: 50
Co-Packing: Branded, Foodservice,
Private label
Bakery foods produced:
Bakery mixes
Bakery Redbook 2024 123
GARNER
*Domino's Pizza Distribution
3100 Waterfield Dr.
Garner, NC 27529
(919) 779-5252
www.dominos.com
Bakery foods produced: Pizza
GASTONIA
*Bimbo Bakeries USA
(Grupo Bimbo)
1029 Cox Rd.
Gastonia, NC 28054
(704) 867-3631
www.bimbobakeriesusa.com
Plant manager - Jeremy Hamby
Employees: 74
Co-Packing: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced: Variety
bread, White pan bread
GOLDSBORO
*Flowers Foods
(Franklin Baking Co., LLC)
500 W. Grantham St.
Goldsboro, NC 27530
(919) 735-0344
www.flowersfoods.com
Plant manager - Theil Geddings
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
*Mission Foods Corp.
(Gruma USA)
401 Gateway Dr.
Goldsboro, NC 27534
(919) 778-7889; (800) 579-3324
info@missionfoods.com
www.missionfoods.com
Co-Packing: Private label
Bakery foods produced:
Tortillas/tacos
GREENSBORO
Carolina Fine Snack Foods
(KLB Enterprises, Inc.)
209 Citation Court
Greensboro, NC 27409
(336) 605-0773
philkosak@carolinafinesnacks.com
www.wickedcrisps.com
CEO - Philip Kosak
Sales: $1.5 million
Employees: 9
This location is:
Headquarters/plant
Bakery foods produced: Snacks
http://www.campbellsoupcompany.com http://www.dominos.com http://www.cannolifactory.com http://www.fritolay.com http://www.lapanzanella.com http://www.bimbobakeriesusa.com http://www.carolinafoodsinc.com http://www.hemstroughts.com http://www.greyston.org http://www.nefoods.com http://www.flowersfoods.com http://www.rbakery.com http://www.orzabakery.com http://www.missionfoods.com http://www.darefoods.com http://www.ninthstbakery.com http://www.doughnutpeddler.com http://www.wickedcrisps.com http://www.brunofoods.com http://www.kellanova.com http://www.house-autry.com http://www.fathersams.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com