bake - Redbook 2024 - 188
DISTRIBUTORS
Pennsylvania
PHILADELPHIA
Penn Jersey Paper Co.
(Northeast Distribution Center)
9355 Blue Grass Rd.
Philadelphia, PA 19114
(215) 671-9800; (800) 992-3430
info@pjponline.com
www.pjponline.com
Market area: NE, SE
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
Sander Supply
3401 N. Fifth St.
Philadelphia, PA 19104
(215) 739-3228
sales@sandersupply.com
www.sandersupply.com
Market area: NE, SE
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Delivery
baskets/trays/etc., Equipment
parts/service, Maintenance
equipment/materials,
Maintenance/sanitation supplies
PITTSBURGH
Acosta, Inc.
Two Penn Center W., Suite 430
Pittsburgh, PA 15276
(412) 494-2400
www.acosta.com
Market area: NE
Sales volume: Under $10 million
Ingredients: Dairy products,
Flavors/spices/colors,
Sweeteners
KeyImpact Sales & Systems, Inc.
500 Business Center Dr., Unit 5
Pittsburgh, PA 15205
(412) 494-3813
customerservice@kisales.com
www.kisales.com
Market area: NE
188 Bakery Redbook 2024
Sales personnel: 6
Sales volume: $30-$35 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Ingredients: Flavors/spices/colors,
Flour/mixes/bases, Frozen dough
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Packaging equipment/
materials
Louis F. Leeper Co.
419 Friday Rd.
Pittsburgh, PA 15209
(412) 821-8960
broker@lfleeper.com
www.lfleeper.com
Market area: NE, SE
Sales volume: Under $10 million
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products
Equipment: Enrober/depositor/filler
READING
Brenntag North America, Inc.
(Headquarters)
5083 Pottsville Pike
Reading, PA 19605
(610) 926-6100
food@brenntag.com
www.brenntag.com
Market area: National
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dough additives,
Flavors/spices/colors, Flour/
mixes/bases, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Maintenance/
sanitation supplies
ROBESONIA
Robesonia Logistics, LLC
(C&S Wholesale Grocers)
336 E. Penn Ave.
Robesonia, PA 19551
(800) 352-7771
www.cswg.com
Market area: NE
Sales volume: $20-$30 million
Bakers sold: Supermarket in-store
bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
SLATINGTON
L.M. Robbins Co., Inc.
5757 Oakwood Lane
Slatington, PA 18080
(610) 760-8301; (800) 899-6360
sales@lmrobbins.com
www.lmrobbins.com
Market area: NE, SE
Sales personnel: 5
Sales volume: Under $10 million
Bakers sold: Wholesale (large
volume)
Supplies/services: Equipment
parts/service, Maintenance
equipment/materials
VOLANT
Pittsburgh Bakery
Equipment Co., Inc.
1118 State Rte. 956
Volant, PA 16156
(724) 533-2158
Market area: National
Trucks (regular): 4
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Equipment
parts/service, Maintenance
equipment/materials,
Maintenance/sanitation
supplies, Oven repair, Packaging
equipment/materials
WYOMISSING
Berkshire Dairy &
Food Products, LLC
850 N. Wyomissing Blvd., Suite 1
Wyomissing, PA 19610
(610) 378-9999; (877) 696-6455
info@berkshiredairy.com
www.berkshiredairy.com
Market area: National
Sales personnel: 20
Sales volume: $35 million+
Bakers sold: Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Flour/mixes/bases, Shortening/
margarine/oil, Sweeteners
YORK
Ettline Foods Corp.
525 N. State St.
York, PA 17403
(717) 848-1564; (800) 632-1876
customerservice@ettline.com
www.ettline.com
Market area: NE
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cookies, etc. for
resale, Maintenance/sanitation
supplies
Transply, Inc.
1005 Vogelsong Rd.
York, PA 17404
(888) 726-7759
sales@transply.com
www.transply.com
Market area: NE, SE
Sales volume: $20-$30 million
Bakers sold: Wholesale (large
volume)
Supplies/services: Equipment
parts/service, Maintenance
equipment/materials,
Maintenance/sanitation supplies
YORK HAVEN
LINCOLN
Eastern Bakery Systems, LLC
475 Stevens Rd.
York Haven, PA 17370
(717) 938-8278
Market area: National
Sales volume: Under $10 million
Bakers sold: Wholesale (large
volume)
Equipment: Cool/slice, Make up/
dough forming, Proof/bake/fry
Supplies/services: Equipment
parts/service
PUERTO RICO
CAMINO SUSANO RODRIGUEZ
Johnny Rullán & Co., Inc.
Rd. 1 Km 20.9, R.R. 3, Box 3710
Camino Susano Rodríguez, PR 00926
(787) 789-3050
sales@johnnyrullan.com
www.johnnyrullan.com
General manager and sales -
Juan Jose Rullán
Market area: SE
Sales volume: $10 - 15 million
J.A.R. Bakers Supply
(Bakers Niche)
12 Crow Point Rd.
Lincoln, RI 02865
(401) 725-9660
customerservice@bakersniche.net
Market area: NE
Trucks (freezer): 6
Trucks (refrigerated): 2
Trucks (regular): 2
Sales personnel: 8
Sales volume: $10 - 15 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Finish/decorate, Proof/
bake/fry
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle,
Make up/dough forming, Mix,
Refrigerate
Supplies/services: Blades/
resharpen, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance/sanitation supplies,
Packaging equipment/materials
RHODE ISLAND
CRANSTON
Winkler Store Fixture Co.
P.O. Box 8966
Cranston, RI 02920
(401) 369-1919
bakerysupply@cox.net
www.bakerysupplierwinkler.com
GM - Larry Winkler
Market area: NE
Trucks (regular): 2
Sales personnel: 4
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail
Warehouse: Dry storage
Equipment: Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Delivery
baskets/trays/etc.
http://www.lmrobbins.com
http://www.ettline.com
http://www.pjponline.com
http://www.lfleeper.com
http://www.bakerysupplierwinkler.com
http://www.transply.com
http://www.sandersupply.com
http://www.brenntag.com
http://www.berkshiredairy.com
http://www.cswg.com
http://www.acosta.com
http://www.johnnyrullan.com
http://www.kisales.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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bake - Redbook 2024 - 2
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
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https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com