bake - Redbook 2024 - 138
WHOLESALE BAKERIES
Texas
* Indicates association with wholesale bakeries HQ
*Frito-Lay, Inc.
3433 Morse Dr.
Dallas, TX 75236
(214) 331-7000
www.fritolay.com
Bakery foods produced: Snacks
Henk's European Deli, Inc.
(Black Forest Bakery)
5811 Blackwell St.
Dallas, TX 75231
(214) 987-9090
www.henksblackforestbakery.com
Sales: Under - $300,000
Employees: 5 - 9
Bakery foods produced:
Buns/soft rolls, Cake (sheet/
layer), Cookies, Croissants,
Muffins, Pies (fried/baked), Sweet
goods, Variety bread
La Madeleine French Bakery & Cafe
12201 Merit Dr., Suite 900
Dallas, TX 75251
(214) 696-6962
questions@lamadeleine.com
www.lamadeleine.com
CFO - Mike Clock
Sales: $123 million
Employees: 1,000
This location is: Headquarters only
Bakery foods produced: Breading/
croutons, Breadsticks, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods
*Mission Foods Corp.
(Gruma USA)
4000 Dan Morton Dr., Suite 100
Dallas, TX 75236
(972) 283-7300; (800) 777-2587
info@missionfoods.com
www.missionfoods.com
Co-Packing: Branded, Private label
This location is: Plant only
Bakery foods produced:
Tortillas/tacos
*Rise Baking Co.
(Brill, Inc.)
10741 Miller Rd.
Dallas, TX 75238
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Management - Wilfredo Rodriguez
Employees: 215
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Bakery foods produced: Bakery
mixes, Cake (sheet/layer),
Cookies
*Rudolph Foods Co., Inc.
(Rudolph Foods - Dallas)
3660 Pipestone Rd.
Dallas, TX 75212
(214) 638-2204
info@rudolphfoods.com
www.rudolphfoods.com
Facility manager - Jeff Green
Employees: 53
Co-Packing: Branded, Private label
Bakery foods produced: Snacks
Tommaso's Fresh Pasta
2680 Nova Dr.
Dallas, TX 75229
(972) 869-1111
Sales: $5 million
Employees: 20
Route trucks: 2
Transport trucks: 2
Bakery foods produced: Pasta
DENTON
*C.H. Guenther & Son, LLC
(The Morrison Milling Co., LLC)
319 E. Prairie, P.O. Box 719
Denton, TX 76201
(940) 387-6111
www.chguenther.com
Director, operations -
James Williams
Bulk: Flour, Oils/shortening
Rail Siding: Yes
Co-Packing: Branded, Foodservice,
Private label
Co-packing: Mix
This location is: Plant only
Bakery foods produced: Bakery
mixes, Tortillas/tacos
*Flowers Foods
(Flowers Baking Co. of Denton, LLC)
4210 Edwards Rd.
Denton, TX 76208
(940) 383-5280
www.flowersfoods.com
Plant manager - Chris Witt
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
DUNCANVILLE
*C.H. Guenther & Son, LLC
(Pioneer Frozen Foods, LLC)
627 Big Stone Gap
Duncanville, TX 75137
(972) 298-4281
www.chguenther.com
Sr. director, operations -
Rick Crook
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Foodservice
This location is: Plant only
Bakery foods produced: Bakery
mixes, Bars (cereal/fiber/granola/
protein/specialty), Frozen dough,
Tortillas/tacos
138 Bakery Redbook 2024
EDINBURG
Exquisita Tortillas, Inc.
700 W. Chapin St.
Edinburg, TX 78541
(956) 383-6712
info@exquisitatortillas.com
www.exquisitatortillas.com
Sales: $10 million
Employees: 150
Route trucks: 30
Transport trucks: 1
Co-Packing: Branded, Private label
Bakery foods produced:
Cake (sheet/layer), Pies (fried/
baked), Snacks, Sweet goods,
Tortillas/tacos
EL PASO
*Flagstone Foods
11 Leigh Fisher Blvd.
El Paso, TX 79906
(915) 775-4204
www.flagstonefoods.com
Employees: 250
Bakery foods produced: Snacks
*Flowers Foods
(Flowers Baking Co. of El Paso, LLC)
301 N. Dallas St.
El Paso, TX 79901
(915) 533-8434
www.flowersfoods.com
Plant manager - Johnny Reed
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
FORT WORTH
*Bimbo Bakeries USA
(Grupo Bimbo)
7301 S. Freeway, P.O. Box 937
Fort Worth, TX 76134
(817) 615-3000
www.bimbobakeriesusa.com
Plant manager - Clarke Flowers
Employees: 163
Transport trucks: 34
This location is: Plant/office
Bakery foods produced: Buns/soft
rolls, Donuts (cake/yeast), Variety
bread, White pan bread
O.B. Macaroni Co.
3066 S.E. Loop 820
Fort Worth, TX 76140
(817) 335-4629; (844) 837-6259
info@obmacaroni.com
www.obmacaroni.com
Chief marketing officer -
Gene Ratliff
Sales: $19,274,000
Employees: 25
Bulk: Flour
Rail Siding: Yes
Transport trucks: 1
Co-Packing: Private label
Bakery foods produced: Pasta
GRAND PRAIRIE
*Bimbo Bakeries USA
(Grupo Bimbo)
801 E. Ave. K.
Grand Prairie, TX 75050
(972) 522-4300
www.bimbobakeriesusa.com
Plant manager - Clarke Flowers
Employees: 81
Co-Packing: Branded, Private label
This location is: Plant/office
Bakery foods produced: English
muffins, Tortillas/tacos, Variety
bread
GRAND PRAIRIE (DALLAS)
*Mission Foods Corp.
(Gruma USA)
2404 W. Pioneer Parkway
Grand Prairie (Dallas), TX 75051
(972) 352-2118
info@missionfoods.com
www.missionfoods.com
Bakery foods produced:
Snacks, Tortillas/tacos
GRAPEVINE (DALLAS)
*Crestone Group Baking
Companies, LLC
800 Industrial Blvd., Suite 150
Grapevine (Dallas), TX 76051
(760) 444-9800; (817) 310-3723
info@crestone-group.com
www.crestone-group.com
Sales: $14 million
Employees: 82
Co-Packing: Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake, Frozen
dough
This location is: Plant/office
Bakery foods produced: Bakery
mixes, Breading/croutons,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, English
muffins, Frozen dough, Hearth
bread/rolls, Muffins, Sweet goods,
Variety bread, White pan bread
HEREFORD
*Arrowhead Mills, Inc.
(The Hain Celestial Group)
110 S. Lawton, P.O. Box 2059
Hereford, TX 79045
(806) 364-0730
www.arrowheadmills.com
Sales: $30 million
Employees: 140
Bakery foods produced:
Bakery mixes, Cereal
*Doughnut Peddler
10369 W. Gulf Bank Rd.
Houston, TX 77040
www.doughnutpeddler.com
Bakery foods produced:
Brownies, Croissants, Donuts
(cake/yeast), Muffins
*Flowers Foods
(Flowers Baking Co. of Houston, LLC)
3000 Washington Ave.
Houston, TX 77007
(713) 869-5701
www.flowersfoods.com
Plant manager - Billy Luck
Bakery foods produced: Variety
bread, White pan bread
*Flowers Foods
(Leeland Baking Co., LLC)
4104 Leeland St.
Houston, TX 77023
(713) 220-5200
www.flowersfoods.com
Plant manager - Billy Luck
Bakery foods produced: Variety
bread, White pan bread
*Mission Foods Corp.
(Gruma USA)
12600 Wallisville Rd.
Houston, TX 77013
(713) 455-9377; (888) 305-3580
info@missionfoods.com
www.missionfoods.com
Co-Packing: Branded, Private label
This location is: Plant only
Bakery foods produced:
Tortillas/tacos
*Ole Mexican Foods
2395 Minimax St.
Houston, TX 77008
(713) 939-7930
olemex.com
This location is: Plant only
Bakery foods produced:
Tortillas/tacos
HOUSTON
*Bimbo Bakeries USA
(Grupo Bimbo)
6650 N. Houston Rosslyn Rd.
Houston, TX 77091
(713) 996-5000
www.bimbobakeriesusa.com
Plant manager - Victor Ramirez
Sales: $50 - 75 million
Employees: 178
Transport trucks: 26
Co-Packing: Branded, Private label
This location is: Plant/office
Bakery foods produced: Variety
bread, White pan bread
http://www.fritolay.com
http://www.rudolphfoods.com
http://www.exquisitatortillas.com
http://www.bimbobakeriesusa.com
http://www.bimbobakeriesusa.com
http://www.henksblackforestbakery.com
http://www.doughnutpeddler.com
http://www.flagstonefoods.com
http://www.missionfoods.com
http://www.lamadeleine.com
http://www.chguenther.com
http://www.flowersfoods.com
http://www.flowersfoods.com
http://www.crestone-group.com
http://www.flowersfoods.com
http://www.missionfoods.com
http://www.flowersfoods.com
http://www.bimbobakeriesusa.com
http://www.missionfoods.com
http://www.risebakingcompany.com
http://www.chguenther.com
http://www.obmacaroni.com
http://www.arrowheadmills.com
http://www.olemex.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
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http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com