bake - Redbook 2024 - 195

DISTRIBUTORS
West Virginia
LYNCHBURG
Hill City Wholesale Co., Inc.
1711 16th St.
Lynchburg, VA 24501
(434) 847-6641
Market area: SE
Sales volume: Under $10 million
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Shortening/
margarine/oil
Supplies/services: Cookies, etc. for
resale, Maintenance/sanitation
supplies
RICHMOND
MAFCO Natural Products
(MAFCO Worldwide, LLC)
4400 Willliamsburg Ave.
Richmond, VA 23231
(804) 222-1600
www.mafco.com
Market area: MW, NE, SE
Sales volume: Under $10 million
Warehouse: Dry storage
Ingredients: Dairy products,
Finishing materials, Flavors/
spices/colors
SUFFOLK
Reinhart Tidewater
(Reinhart Foodservice, a Perfomance
Food Group company)
1201 Progress Rd.
Suffolk, VA 23434
(757) 538-8000; (800) 868-4517
www.rfsdelivers.com
Market area: SE
Sales volume: $35 million +
Bakers sold: Retail, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Yeast
WINCHESTER
Schenck Foods Co.
3578 Valley Pike
Winchester, VA 22602
(540) 869-1870
info@schenckfoods.com
www.schenckfoods.com
Market area: National
Sales personnel: 15
Sales volume: $35 million +
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
WASHINGTON
EAST WENATCHEE
Haehl Sales, Inc.
512 32nd St. N.W.
East Wenatchee, WA 98802
(509) 884-7408
www.haehlsales.com
Market area: W
Sales personnel: 3
Sales volume: $15 - 20 million
Bakers sold: Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Seeds/
nuts, Sweeteners
Supplies/services: Packaging
equipment/materials
KENT
Puratos Seattle Innovation Center
7915 S. 184th St.
Kent, WA 98032
(856) 428-4300
infous@puratos.com
www.puratos.us
Market area: W
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Packaging
equipment/materials
KIRKLAND
Gibson-Butler, Inc.
P.O. Box 611
Kirkland, WA 98083
(425) 277-8878
mark@gibsonbutler.com
www.gibsonbutler.com
Market area: W
Sales volume: Under $10 million
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Yeast
Supplies/services: Packaging
equipment/materials
NORMANDY PARK
Northwest Ingredients
19655 First Ave. S.
Normandy Park, WA 98148
(425) 775-7383
Market area: W
Sales volume: $20 - 30 million
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/
mixes/bases, Seeds/nuts,
Sweeteners
RENTON
Dawn Food Products, Inc.
1101 S.W. 16th St., Suite 110
Renton, WA 98057
(425) 251-4022; (800) 422-0547
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
Waypoint
419 S.W. 41st St.
Renton, WA 98057
(425) 902-1000
kelly.silence@asmwaypoint.com
www.asmwaypoint.com
Market area: W
Sales personnel: 30
Sales volume: $35 million +
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Finishing materials,
Flavors/spices/colors, Flour/
mixes/bases, Frozen dough,
Seeds/nuts
Equipment: Ingredient storage/
handle, Mix, Refrigerate
Supplies/services: Packaging
equipment/materials
SEATTLE
BakeMark
(Seattle Branch)
5958 First Ave. S.
Seattle, WA 98108
(206) 768-2430
information@bakemark.com
www.bakemark.com
Market area: W
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Packaging
equipment/materials
The Revere Group
9310 Fourth Ave. S., P.O. Box 80157
Seattle, WA 98108
(866) 747-6871
info@rgroup.com
www.glerup.com
Market area: National
Sales personnel: 6
Sales volume: $10 - 15 million
Warehouse: Dry storage
Supplies/services: Packaging
equipment/materials
SPOKANE
BakeMark
(Spokane Branch)
4616 S. Ben Franklin Lane
Spokane, WA 99224
(509) 535-9829
information@bakemark.com
www.bakemark.com
Market area: W
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Flour/mixes/bases
Commercial Creamery Co.
159 S. Cedar St.
Spokane, WA 99201
(509) 747-4131; (847) 204-3577
sales@cheesepowder.com
www.cheesepowder.com
Market area: National
Sales volume: $35 million +
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Flavors/spices/colors,
Shortening/margarine/oil
SPOKANE VALLEY
LloydPans
(Lloyd Industries, LLC)
3808 N. Sullivan Rd., Bldg. 25J
Spokane Valley, WA 99216
(509) 468-8691; (800) 748-6251
sales@lloydpans.com
www.lloydpans.com
Market area: National
Sales personnel: 10
Sales volume: $15 - 22 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Delivery
baskets/trays/etc., Equipment
parts/service
WOODINVILLE
RMF Freezers
(RMF Companies)
17625 130th Ave. N.E., Suite 101
Woodinville, WA 98072
(425) 424-3317
info@rmfworks.com
www.rmfworks.com
Market area: National
Equipment: Cool/slice, Proof/bake/
fry, Refrigerate
WEST VIRGINIA
CHARLESTON
Hooten Equipment Co.
961 Virginia St. W.
Charleston, WV 25302
(304) 346-0521; (800) 642-3620
info@
hootenequipmentcompany.com
hootenequipmentcompany.com
Market area: SE
Trucks (regular): 4
Sales personnel: 7
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Equipment
parts/service, Oven repair
Bakery Redbook 2024 195
http://www.bakemark.com http://www.haehlsales.com http://www.lloydpans.com http://www.dawnfoods.com http://www.mafco.com http://www.puratos.us http://www.glerup.com http://www.rfsdelivers.com http://www.rmfworks.com http://www.bakemark.com http://www.hootenequipmentcompany.com http://www.asmwaypoint.com http://www.gibsonbutler.com http://www.schenckfoods.com http://www.cheesepowder.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com