bake - Redbook 2024 - 96

WHOLESALE BAKERIES
Illinois
* Indicates association with wholesale bakeries HQ
CHICAGO
*Alpha Baking Co.
(Sweet Goods)
2334 N. Kilbourn Ave.
Chicago , IL 60639
(224) 306-3100
www.alphabaking.com
Plant manager - Ron Krass
Production Coordinator -
Laura Flores
Sales: $15 million
Employees: 90
Bulk: Oils/shortening, Sugar/syrup
Rail Siding: No
Co-Packing: Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies,
Danish, Muffins, Snack cakes,
Sweet goods
Other: Petit fours
*Alpha Baking Co.
(National Baking)
5001 W. Polk St.
Chicago, IL 60644
(773) 261-6000
contact@alphabaking.com
www.alphabaking.com
Plant manager - Miguel Villa
Sales: $64 million
Employees: 400
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: Yes
Route trucks: 50
Transport trucks: 5
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*Alpha Baking Co.
(Rosen/Mary Ann Bakeries)
4545 W. Lyndale
Chicago , IL 60639
(773) 489-5400
contact@alphabaking.com
www.alphabaking.com
Plant manager - Gary Janke
Sales: $60 million
Employees: 350
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: Yes
Route trucks: 80
Transport trucks: 10
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls
96 Bakery Redbook 2024
Azteca Foods, Inc.
5005 S. Nagle Ave.
Chicago, IL 60638
(708) 563-6600
info@aztecafoods.com
www.aztecafoods.com
Co-Packing: Branded, Foodservice,
Private label
Co-packing: Tortilla
This location is:
Headquarters/plant
Bakery foods produced:
Tortillas/tacos
Bays Corp.
(Mailing address: P.O. Box 1455
Chicago, IL 60690)
1026 W. Jackson Blvd.
Chicago, IL 60607
(312) 346-5757; (800) 367-2297
jbay@bays.com
www.bays.com
President - James Bay
Sales: $10 - 25 million
Employees: 100 - 249
This location is:
Headquarters/plant
Bakery foods produced:
English muffins
Best Croutons, LLC
(Mailing address: 3550 Hobson Rd.
Third Floor
Woodridge, IL 60517)
1140 S. Washtenaw Ave.
Chicago, IL 60612
(773) 927-8200; (800) 334-2796
info@bestcroutons.com
www.best-croutons.com
VP - David Moore
Sales: $6 million
Employees: 40
This location is:
Headquarters/plant
Bakery foods produced:
Breading/croutons
*Bimbo Bakeries USA
(Grupo Bimbo)
1801 W. 31st Place
Chicago, IL 60608
(773) 376-4444; (800) 621-8555
www.bimbobakeriesusa.com
Plant manager -
Leonard Kasmierczak
Employees: 114
Bakery foods produced:
Buns/soft rolls, English muffins
*Bridgford Foods Corp.
1415 W. 44th St.
Chicago, IL 60607
(800) 621-4241
info@bridgford.com
www.bridgford.com
Plant manager - Baron Bridgford
This location is: Plant only
Bakery foods produced: Snacks
*Crestone Group Baking
Companies, LLC
2711 W. George St.
Chicago, IL 60618
(760) 444-9800; (773) 463-0665
info@crestone-group.com
www.crestone-group.com
Sales: $8 million
Employees: 35
Co-Packing: Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced: Bakery
mixes, Breading/croutons,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, English
muffins, Frozen dough, Hearth
bread/rolls, Muffins, Sweet goods,
Variety bread, White pan bread
Eli's Cheesecake Co.
6701 W. Forest Preserve Dr.
Chicago, IL 60634
(773) 736-3417; (800) 354-2253
info@elicheesecake.com
www.elicheesecake.com
President - Marc Schulman
Sales: $45 million
Employees: 200
Rail Siding: No
Co-Packing: Branded, Foodservice,
Private label
This location is:
Headquarters/plant
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty), Brownies,
Cake (sheet/layer), Cheesecakes,
Snack cakes, Sweet goods
*Evans Foods Group
4118 S. Halsted St.
Chicago, IL 60609
(773) 254-7400; (888) 643-8267
www.evansfood.com
Chairman; CEO - José Luis Prado
Sales: $90 million
Employees: 278
This location is:
Headquarters/plant
Bakery foods produced: Snacks
*Gold Standard Baking, Inc.
3700 S. Kedzie Ave.
Chicago, IL 60632
(773) 523-2333; (800) 648-7904
info@gsbaking.com
www.goldstandardbaking.com
President; CEO - Haq Chaudary
Sales: $50 - 75 million
Employees: 500
Bulk: Flour, Sugar/syrup
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
This location is:
Headquarters/plant
Bakery foods produced:
Croissants, Danish, Muffins
*Hostess Brands, LLC
(the J.M. Smucker Co.)
2035 N. Narragansett Ave.
Chicago, IL 60639
(773) 745-9800
www.hostessbrands.com
Sales: $8 million
Employees: 400
This location is:
Headquarters/plant
Bakery foods produced:
Cake (sheet/layer), Croissants,
Danish, Donuts (cake/yeast),
Muffins, Sweet goods
Kellanova
412 N. Wells St.
Chicago, IL 60654
(877) 453-5837
www.kellanova.com
CEO - Steven Cahillane
This location is: Headquarters only
*Nabisco
(Mondelez Global, LLC)
7300 S. Kedzie Ave.
Chicago, IL 60629
(773) 925-4300
www.mondelezinternational.com
Plant manager - Merrell Bennett
Co-Packing: Branded
This location is: Plant only
Bakery foods produced:
Cookies, Crackers
*Newly Weds Foods, Inc.
2501 N. Keeler Ave.
Chicago, IL 60639
(773) 489-7000; (800) 621-7521
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com
Manager - Tim Corcoran
Sales: $100 million +
Employees: 50 - 99
Co-Packing: Private label
Bakery foods produced: Breading/
croutons, Cake (sheet/layer),
English muffins
RXBAR
412 N. Wells
Chicago, IL 60654
support@rxbar.com
www.rxbar.com
Co-founder; President; CEO -
Peter Rahal
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
*Schulze & Burch Biscuit Co.
1133 W. 35th St.
Chicago, IL 60609
(773) 927-6622
www.schulzeburch.com
Bakery foods produced:
Cereal, Cookies, Crackers
CHICAGO HEIGHTS
*Aspire Bakeries
401 E. Joe Orr Rd.
Chicago Heights, IL 60411
(708) 757-7750
www.aspirebakeries.com
Bakery foods produced:
Flatbread/pita
CICERO
*Bimbo Bakeries USA
(Grupo Bimbo)
1540 S. 54th Ave.
Cicero, IL 60804
(708) 656-3636
www.bimbobakeriesusa.com
Plant manager - Moises Chavez
Employees: 340
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/
yeast), Muffins, Sweet goods
DANVILLE
*The Quaker Oats Co.
1703 E. Voorhees, P.O. Box 4006
Danville, IL 61834
(217) 443-3990
www.quakeroats.com
Employees: 475
Bakery foods produced:
Cereal, Snacks
DEERFIELD
BAB, Inc.
500 Lake Cook Rd., Suite 475
Deerfield, IL 60015
(847) 948-7520; (800) 251-6101
bab@babcorp.com
www.babcorp.com
President; CEO - Michael Evans
Sales: $10 - 25 million
Employees: 20 - 49
This location is: Headquarters only
Bakery foods produced: Bagels,
Hearth bread/rolls, Muffins,
Variety bread
*Deerfields Bakery
813 N. Waukegan Rd.
Deerfield, IL60015
(847) 945-0068
accounting@deerfieldbakery.com
www.deerfieldsbakery.com
Rail Siding: No
Bakery foods produced: Bagels,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Sweet goods,
Variety bread
http://www.aztecafoods.com http://www.hostessbrands.com http://www.crestone-group.com http://www.aspirebakeries.com http://www.alphabaking.com http://www.bimbobakeriesusa.com http://www.kellanova.com http://www.bays.com http://www.elicheesecake.com http://www.mondelezinternational.com http://www.quakeroats.com http://www.alphabaking.com http://www.best-croutons.com http://www.newlywedsfoods.com http://www.babcorp.com http://www.evansfood.com http://www.bimbobakeriesusa.com http://www.rxbar.com http://www.alphabaking.com http://www.deerfieldsbakery.com http://www.goldstandardbaking.com http://www.bridgford.com http://www.schulzeburch.com
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