bake - Redbook 2024 - 88

WHOLESALE BAKERIES
Colorado
* Indicates association with wholesale bakeries HQ
STEAMBOAT SPRINGS
Honey Stinger
(Mailing address: P.O. Box 771162
Steamboat Springs, CO 80477)
735 Oak St.
Steamboat Springs, CO 80487
(866) 464-6639
www.honeystinger.com
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Waffles
CONNECTICUT
BLOOMFIELD
*Campbell Snacks
1414 Blue Hills Ave.
Bloomfield, CT 06002
(860) 286-6400
www.campbellsoupcompany.com
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
BRIDGEPORT
Lecoq Cuisine Corp.
35 Union Ave., Suite 1
Bridgeport, CT 06607
(203) 334-1010
customerservice@lecoqcuisine.com
www.lecoqcuisine.com
Founder - Eric Lecoq
Sales: $10 - 25 million
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced: Croissants,
Danish, Frozen dough, Muffins
DAYVILLE
HARTFORD
*Automatic Rolls of New England
(Northeast Foods, Inc.)
328 Lake Rd., Killingly Industrial Park
Dayville, CT 06241
(860) 779-1117; (877) 877-2867
www.nefoods.com
Plant manager - William Nault
Employees: 133
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail Siding: No
Transport trucks: 7
Co-Packing: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, English muffins
*Frito-Lay, Inc.
1886 Upper Maple St.
Dayville, CT 06241
(860) 779-0200
www.fritolay.com
Bakery foods produced:
Snacks, Tortillas/tacos
Severance Foods, Inc.
3478 Main St.
Hartford, CT 06120
(860) 724-7063
rick.stevens@severancefoods.com
www.severancefoods.com
President - Richard Stevens
VP, operations - Lief Dana
Business development manager -
Rick Stevens
Sales: $11 million
Employees: 75
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Snack
Bakery foods produced:
Snacks, Tortillas/tacos
TORRINGTON
Lombardi's Bakery
177 E. Main St.
Torrington, CT 06790
(860) 489-4766
Owner - Camillo Lombardi
Sales: $300,000
Employees: 6
Route trucks: 2
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Cake
(sheet/layer), Croissants, Donuts
(cake/yeast), Hearth bread/rolls,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
WEST HAVEN
Glanbia Nutritionals
(Bakery Ingredients)
301 Heffernan Dr.
West Haven, CT 06516
(203) 932-3000; (800) 388-3481
info@watson-inc.com
www.watson-inc.com
EAST GRANBY
*Domino's Pizza Distribution
14 International Dr.
East Granby, CT 06026
(860) 653-8900
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
GREENWICH
*Bimbo Bakeries USA
(Grupo Bimbo)
10 Hamilton Ave.
Greenwich, CT 06830
(203) 531-2000
www.bimbobakeriesusa.com
Plant manager - Jeremy Kline
Employees: 264
This location is: Plant/office
Bakery foods produced:
English muffins, Variety bread,
White pan bread
GROTON
SOUTH WINDSOR
Village Bake House
500 Long Hill Rd.
Groton, CT 06340
(860) 445-8292
info@villagebake.com
www.villagebake.com
President - Richard Kushman
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Bakery foods produced: Bagels,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Croissants,
Donuts (cake/yeast), Hearth
bread/rolls, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
Carla's Pasta, Inc.
50 Talbot Lane
South Windsor, CT 06074
(860) 436-4042; (800) 952-3251
info@carlaspasta.com
www.carlaspasta.com
President - Carla Squatrito
VP, operations - Sergio Squatrito
Employees: 250
Bulk: Flour, Oils/shortening
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Pasta
Bakery foods produced: Pasta
MERIDEN
J. Ragozzino & Son, Inc.
10 Ames Ave.
Meriden, CT 06451
(203) 238-2553; (800) 348-1240
gloria@ragozzino.com
www.ragozzino.com
President; COO - Gloria Ragozzino
Employees: 50 - 99
Bakery foods produced: Pizza,
Tortillas/tacos
NEW HAVEN
WASHINGTON
Something Sweet, Inc.
P.O. Box 8238
New Haven, CT 06530
(203) 603-9766
leslie.delaney@
somethingsweetinc.com
www.somethingsweetinc.com
Bakery foods produced:
Brownies, Cake (sheet/layer), Pies
(fried/baked), Sweet goods
Watergate Pastry
2534 Virginia Ave. N.W.
Washington, DC 20037
(202) 342-1777
sales@watergatepastries.com
www.watergatepastries.com
Owner - Anton Obernberger
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Plant/office
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Biscuits, Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Muffins, Pies (fried/baked), Snack
cakes, Sweet goods
FLORIDA
BRADENTON
St. Armands Baking Co.
2811 59th Ave. Dr. E.
Bradenton, FL 34203
(941) 753-7494
info@starbake.com
www.starbake.com
President - Tom Vroom
VP - Ernie Vroom
Sales: $10 million
Employees: 100
Route trucks: 25
Transport trucks: 3
This location is: Headquarters/
plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Variety bread,
White pan bread
CLEARWATER
Clearwater Bagels, Inc.
1871 Gulf to Bay Blvd.
Clearwater, FL 33765
(727) 446-7631
President - Brian Morris
Sales: Under $300,000
Employees: 6 - 8
Bulk: Flour, Other
Rail Siding: No
This location is: Headquarters/
plant
Bakery foods produced: Bagels
Pastry, Rugulaeh
88 Bakery Redbook 2024
WESTPORT
Popcorn Indiana
(Eagle Family Foods Group)
20 Ketchum St.
Westport, CT 06880
(800) 707-4444; (800) 767-4444
www.popcornindiana.com
President; CEO - Hitesh Hajarnavis
Bakery foods produced: Snacks
DISTRICT OF
COLUMBIA
COCONUT CREEK
Cusano's Bakery
5480 W. Hillsboro Blvd.
Coconut Creek, FL 33073
(954) 458-1010
sales@cusanos.com
www.cusanos.com
Owner - Salvatore Greco Sr.
Sales: $7.5 million
Employees: 34
Bulk: Flour, Oils/shortening
Rail Siding: No
Route trucks: 34
Transport trucks: 5
Co-Packing: Foodservice
Co-packing: Bread/cake
This location is: Headquarters/
plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Variety bread,
White pan bread
FORT MYERS
European American Baking Cafe
12450 Metro Parkway
Fort Myers, FL 33966
(239) 225-0450; (800) 200-2253
info@eabake.com
www.eabake.com
Owner - Michael Savich
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Headquarters/
plant
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Croissants, Danish, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Sweet goods, Variety
bread
FORT WALTON BEACH
Bon Appetit French Bakery
420 Mary Esther Cut Off N.W.
Fort Walton Beach, FL 32548
(850) 244-2848
bonappetitfwb@embarqmail.com
www.bonappetitfrenchbakery.
webs.com
Owner - Vaskin Palanjian
Sales: Under $300,000
Employees: 5 - 9
This location is: Headquarters/
plant
Bakery foods produced: Croissants,
Hearth bread/rolls
http://www.dominos.com http://www.ragozzino.com http://www.popcornindiana.com http://www.cusanos.com http://www.honeystinger.com http://www.bimbobakeriesusa.com http://www.campbellsoupcompany.com http://www.somethingsweetinc.com http://www.watergatepastries.com http://www.eabake.com http://www.villagebake.com http://www.carlaspasta.com http://www.lecoqcuisine.com http://www.starbake.com http://www.nefoods.com http://www.severancefoods.com http://www.bonappetitfrenchbakery http://www.webs.com http://www.fritolay.com http://www.watson-inc.com
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