bake - Redbook 2024 - 197
DISTRIBUTORS
Quebec
CANADA
ALBERTA
CALGARY
BakeMark
(Calgary Branch)
3202 Ninth St. S.E.
Calgary, AB T2G 3C3
(403) 243
information@bakemark.com
www.bakemark.com
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Flour/mixes/bases
Pan Glo - A Bundy Baking Solution
4215 - 61st Ave. S.E., Unit #3
Calgary, AB T2C 1Z6
(403) 279-9899
panglo-ab@panglo.ca
www.panglo.com
Plant manager - Chuck Parks
Sales representative -
George Jacobs
Market area: NE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Delivery
baskets/trays/etc.
EDMONTON
BakeMark
(Edmonton Branch)
10754 181st St. N.W.
Edmonton, AB T5S 1K8
(780) 483-2831
information@bakemark.com
www.bakemark.com
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Flour/mixes/bases
BakeMark
(Edmonton - East Branch)
4718 94th Ave. N.W.
Edmonton, AB T6B 2T3
(780) 435-5446
information@bakemark.com
www.bakemark.com
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Flour/mixes/bases
BRITISH
COLUMBIA
RICHMOND
BakeMark
(Richmond Branch)
2480 Viking Way
Richmond, BC V6V 1N2
(604) 303-1732
information@bakeark.com
www.bakemark.com
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Flour/mixes/bases
MANITOBA
WINNIPEG
BakeMark
(Winnipeg Branch)
1000 Alexcander Ave.
Winnipeg, MB R3E 3M1
(204) 774-2424
information@bakemark.com
www.bakemark.com
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Flour/mixes/bases
NEW
BRUNSWICK
MONCTON
Bake Max
(a registered trademark of Titan
Ventures InterNational, Inc. [TVI])
270 Baig Blvd., Unit A3
Moncton, NB E1E 1C8
(800) 565-2253
sales@bakemax.com
www.bakemax.com
Market area: National
Trucks (regular): 5
Sales personnel: 8
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Oven repair, Packaging
equipment/materials
ONTARIO
BRANTFORD
Pan Glo - A Bundy Baking Solution
84 Easton Rd.
Brantford, ON N3P 1J5, Canada
(519) 756-2800 ext 239
panglo-on@panglo.com
www.panglo.com
Plant manager - Christy Rowland
Sales representative -
George Jacobs
Sales Representative -
Len Creighton
Market area: NE
Sales personnel: 1
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Delivery
baskets/trays/etc.
HAWKESBURY
Pan Glo - A Bundy Baking Solution
1233 Tessier St.
Hawkesbury, ON K6A 3R1
(514) 342-0323
panglo-qc@panglo.com
www.panglo.com
Plant manager - Tony Valletta
Sales representative -
Len Creighton
Market area: NE
Sales personnel: 1
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Delivery
baskets/trays/etc.
MARKHAM
All Gold Imports, Inc.
4255 14th Ave.
Markham, ON L3R 0J2
(416) 740-4653; (800) 661-3918
info@allgold.ca
www.allgold.ca
Market area: National
Trucks (refrigerated): 1
Sales personnel: 6
Sales volume: $35 million +
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Flavors/
spices/colors, Seeds/nuts
Bakery Redbook 2024 197
MISSISSAUGA
BakeMark
(Ontario Branch)
6335 Shawson Dr.
Mississauga, ON L5T 1S7
(800) 361-4998
information@bakemark.com
bakemark.com
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Flour/mixes/bases
BakeMark
(Mississauga Branch)
5640 MacAdam Rd.
Mississauga, ON L4Z 1T2
(416) 247-7444
information@bakemark.com
www.bakemark.com
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume), Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume), Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated, Dry storage, Frozen,
Refrigerated, Dry storage, Frozen,
Refrigerated
Ingredients: Flour/mixes/bases,
Flour/mixes/bases, Flour/mixes/
bases
QUEBEC
LAVAL
BakeMark
(Quebec/Laval Branch)
2345 Francis Hughes Ave.
Laval, QC H7S 1N5
(800) 36-0758
information@bakemark.com
www.bakemark.com
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Flour/mixes/bases
MONTREAL
BakeMark
(Montreal Branch)
4625 Rue D'Iberville
Montreal, QC H2H 2L9
(514) 596-1998
information@bakemark.com
www.bakemark.com
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume), Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated, Dry storage,
Frozen, Refrigerated
Ingredients: Flour/mixes/bases,
Flour/mixes/bases
SAINT-PIE
KLR Systems
944 rue des Hérons
Saint-Pie, QC J0H 1W0
(450) 774-8029
info@klrsystems.com
www.klrsystems.com
Market area: National
Trucks (regular): 3
Sales personnel: 3
Sales volume: Under $10 million
Equipment: Cool/slice
Supplies/services: Blades/
resharpen, Equipment parts/
service, Packaging equipment/
materials
SHERBROOKE
AMF Canada
1025 Cabana St.
Sherbrooke, QC J1K 2M4
(819) 563-3111
jnadeau@amfbakery.com
www.amfbakery.com
Market area: National
Sales volume: $35 million +
Equipment: Cool/slice, Make up/
dough forming, Mix, Proof/
bake/fry
Supplies/services: Equipment
parts/service, Oven repair,
Packaging equipment/materials
http://www.bakemark.com
http://www.bakemark.com
http://www.bakemark.com
http://www.bakemark.com
http://www.panglo.com
http://www.bakemark.com
http://www.panglo.com
http://www.klrsystems.com
http://www.bakemark.com
http://www.panglo.com
http://www.bakemark.com
http://www.amfbakery.com
http://www.bakemax.com
http://www.bakemark.com
http://www.allgold.ca
http://www.bakemark.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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bake - Redbook 2024 - 2
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com