bake - Redbook 2024 - 128

WHOLESALE BAKERIES
Ohio
* Indicates association with wholesale bakeries HQ
NORTH OLMSTED
Fragapane Bakery
28625 Lorain Rd.
North Olmsted, OH 44070
(440) 779-6050
President - John Fragapane
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bagels,
Buns/soft rolls, Cake (sheet/
layer), Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods,
Variety bread, White pan bread
NORTH RIDGEVILLE
Poppee's Popcorn Co.
38727 Taylor Parkway
North Ridgeville, OH 44039
(440) 327-0775; (800) 452-3235
popcorn@jennyspopcorn.com
www.jennyspopcorn.com
Co-owner - Tom McGuire
Co-owner - Jennifer McGuire
Employees: 20 - 49
Bakery foods produced: Snacks
NORWALK
SOLON
*New Horizons Baking Co., Inc.
211 Wood Lawn Ave.
Norwalk, OH 44857
(419) 668-8226; (800) 522-2867
www.newhorizonsbaking.com
President; COO - Mike Porter
CEO - Trina Bediako
Sales: $61 million
Employees: 290
Rail Siding: Yes
Transport trucks: 25
Co-Packing: Co-manufacturing,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, English muffins
PORTSMOUTH
*Evans Foods Group
(Formerly Savory Foods, Inc.)
2240 Sixth St.
Portsmouth, OH 45662
(614) 796-4904; (888) 643-8267
www.evansfood.com
Sales: $5 million
Employees: 55
This location is: Plant/office
Bakery foods produced: Snacks
*Nestle
(Pizza Division)
5750 Harper Rd.
Solon, OH 44139
(440) 349-5757
www.nestle.com
Bakery foods produced: Pizza
SPRINGBORO
*Hearth Grains Bakery
(Klosterman Baking Co.)
350 S. Pioneer Blvd.
Springboro, OH 45066
(937) 743-9021
info@klostermanbakery.com
www.klostermanbakery.com
Employees: 100
Rail Siding: No
This location is: Plant/office
Bakery foods produced: Flatbread/
pita, Hearth bread/rolls
SPRINGDALE
*Busken Bakery, Inc.
370 W. Kemper Rd.
Springdale, OH 45246
(513) 671-8454
orders@busken.com
www.busken.com
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Danish, Donuts
(cake/yeast), Muffins, Pies (fried/
baked), Sweet goods
SIDNEY
*Aunt Millie's Bakeries
1900 Progress Way
Sidney, OH 45365
(937) 492-2220
customerservice@auntmillies.com
www.auntmillies.com
Plant manager - Tony Osborn
Sales: $10 - 25 million
Employees: 50
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: Yes
Transport trucks: 10
Co-Packing: Branded, Private label
This location is: Plant/office
Bakery foods produced:
Breadsticks, Buns/soft rolls
*Schwan's Company
(Schwan's MaMa Rosa's, LLC)
1910 Fair Rd.
Sidney, OH 45365
(937) 498-4511
www.mama-rosas.com
Employees: 250
Co-packing: Pizza
Bakery foods produced: Pizza
SPRINGFIELD
*Klosterman Baking Co.
508 W. Main St.
Springfield, OH 45504
(937) 322-9588
info@klostermanbakery.com
www.klostermanbakery.com
Plant manager - Dan VanHook
Employees: 198
Rail Siding: No
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
STRUTHERS
Nemenz Baking
655 Creed St.
Struthers, OH 44471
(330) 750-1341
nemenziga.com
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Bakery foods produced:
Bagels, Bakery mixes, Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Danish, Donuts
(cake/yeast), Hearth bread/
rolls, Muffins, Pizza, Sweet goods,
Variety bread, White pan bread
TOLEDO
Barry Bagels
4024 N. Holland-Sylvania Rd.
Toledo, OH 43623
(419) 885-1900
feedback@barrybagels.com
www.barrybagels.com
Manager - Jenny Wilgus
Sales: $1 - 5 million
Employees: 100 - 249
This location is: Plant only
Bakery foods produced: Bagels
*New Horizons Baking Co., Inc.
1015 New York Ave.
Toledo, OH 43611
(419) 660-4573
www.newhorizonsbaking.com
President; CEO - Mike Porter
CEO - Trina Bediako
Co-Packing: Co-manufacturing,
Private label
Co-packing: Bread/cake
Bakery foods produced: Buns/soft
rolls, English muffins
WAPAKONETA
*Rudolph Foods Co., Inc.
(Whitefeather Foods)
13845 Cemetery Rd.
Wapakoneta, OH 45895
(419) 738-8975
info@rudolphfoods.com
www.rudolphfoods.com
Facility manager - Steve Hangstler
Co-Packing: Branded, Private label
Bakery foods produced: Snacks
WELLSTON
*General Mills, Inc.
2403 Pennsylvania Ave.
Wellston, OH 45692
(740) 286-2170
www.generalmills.com
Bakery foods produced: Snacks
WESTERVILLE
Cheryl's Cookies
(1-800-FLOWERS.COM, Inc.)
646 McCorkle Blvd.
Westerville, OH 43082
(614) 409-2630
mfortes@1800flowers.com
www.cheryls.com
This location is:
Headquarters/plant
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cake (sheet/
layer), Cookies, Muffins, Snacks,
Sweet goods
WILLARD
*Campbell Snacks
3320 State Rte. 103 E.
Willard, OH 44890
(419) 933-2611
www.campbellsoupcompany.com
Sales: $100 million+
This location is: Plant only
Bakery foods produced: Cookies,
Crackers, Pretzels
WOOSTER
*Frito-Lay, Inc.
1626 Old Mansfield Rd.
Wooster, OH 44691
(330) 262-1070
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
YOUNGSTOWN
*Schwebel Baking Co.
965 E. Midlothian Blvd., P.O. Box 6018
Youngstown, OH 44501
(330) 783-2860
johnstonj@schwebels.com
www.schwebels.com
Plant manager - Jerry Johnston
Chief engineer - William Royer
Sales: $65 million
128 Bakery Redbook 2024
*Bimbo QSR
750 Airport Rd.
Zanesville, OH 43701
(800) 848-9845
qsr.contact@grupobimbo.com
www.bimboqsr.com
Employees: 365
Transport trucks: 53
This location is: Plant only
Bakery foods produced:
Buns/soft rolls
*Conn's Potato Chip Co., Inc.
1805 Kemper Court
Zanesville, OH 43701
(740) 452-4615
sales@connschips.com
www.connspotatochips.com
GM - Mose Mesre
Route trucks: 30
Bakery foods produced: Snacks
OKLAHOMA
NORMAN
La Baguette Bakery, Inc.
620 N. Berry Rd.
Norman, OK 73069
(405) 329-4910
www.labaguette.com
President - Johnny Jazzar
Sales: $1 - 5 million
Employees: 20 - 49
Rail Siding: No
This location is: Plant/office
Bakery foods produced: Bagels,
Bars (dessert), Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Frozen dough, Muffins,
Pies (fried/baked), Variety bread,
White pan bread
Employees: 300
Route trucks: 50
Transport trucks: 50
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
ZANESVILLE
*Bimbo QSR
3005 E. Pointe Dr.
Zanesville, OH 43701
(740) 454-6876; (800) 848-9845
qsr.contact@grupobimbo.com
www.bimboqsr.com
Employees: 250 - 499
This location is:
Headquarters/plant
Bakery foods produced:
Buns/soft rolls
http://www.auntmillies.com http://www.klostermanbakery.com http://www.rudolphfoods.com http://www.bimboqsr.com http://www.generalmills.com http://www.nemenziga.com http://www.jennyspopcorn.com http://www.1-800-FLOWERS.COM http://www.mama-rosas.com http://www.bimboqsr.com http://www.cheryls.com http://www.newhorizonsbaking.com http://www.nestle.com http://www.connspotatochips.com http://www.barrybagels.com http://www.campbellsoupcompany.com http://www.klostermanbakery.com http://www.newhorizonsbaking.com http://www.labaguette.com http://www.evansfood.com http://www.fritolay.com http://www.busken.com http://www.schwebels.com

bake - Redbook 2024

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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com