bake - Redbook 2024 - 156

GLUTEN-FREE BAKERIES
New York
* Indicates association with wholesale bakeries HQ
NEW YORK
Kind, LLC
Midtown Station, P.O. Box 705
New York, NY 10018
(212) 616-3006
customerservice@kindsnacks.com
www.kindsnacks.com
Founder; CEO - Daniel Lubetzky
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty)
Magnolia Bakery
401 Bleecker St. and W. 11th St.
New York, NY 10014
(212) 462-2572; (855) 622-5379
info@magnoliabakery.com
www.magnoliabakery.com
Owner; CEO - Steve Abrams
Owner - Tyra Abrams
Chief baking officer - Bobbie Lloyd
Gluten-free products: Cake (sheet/
layer), Pies (fried/baked)
NIAGARA FALLS
Di Camillo Baking Co., Inc.
811 Linwood Ave.
Niagara Falls, NY 14305
(716) 282-2341; (800) 634-4363
info@dicamillobakery.com
www.dicamillobakery.com
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Gluten-free products: Cookies
UTICA
DeIorio's Foods, Inc.
2200 Bleeker St.
Utica, NY 13501
(315) 732-7612; (800) 649-7612
www.deiorios.com
President; CEO - Luis Pereira
VP, business development -
Bob Horth
VP, sales and marketing - Jim Viti
Sales: $40 million
Employees: 213
Bulk: Flour
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake, Frozen
dough, Gluten-free, Pizza
Gluten-free products: Cookies,
Flatbread/pita, Frozen dough,
Pizza (dough/shells/topped),
Sweet goods
NORTH
CAROLINA
FOUR OAKS
House-Autry Mills, Inc.
7000 U.S. Hwy. 301 S.
Four Oaks, NC 27524
(919) 963-6200; (800) 849-0802
info@house-autry.com
www.house-autry.com
President; CEO - Craig Hagood
VP, sales - Ken Gilbert
Employees: 50
Type: Branded, Foodservice, Private
label
Gluten-free products: Bakery mixes
GREENSBORO
Carolina Fine Snack Foods
(KLB Enterprises, Inc.)
209 Citation Court
Greensboro, NC 27409
(336) 605-0773
philkosak@carolinafinesnacks.com
www.wickedcrisps.com
CEO - Philip Kosak
Sales: $1.5 million
Employees: 9
Gluten-free products: Snacks
NORTH DAKOTA
CARRINGTON
*8th Avenue Food & Provisions
One Pasta Ave.
Carrington, ND 58421
(701) 652-2855
www.8avepasta.com
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Pasta
Gluten-free products: Pasta
OHIO
CLEVELAND
Davis Bakery, Inc.
4572 Renaissance Parkway
Cleveland, OH 44128
(216) 464-5599
joel@davisbakery.net
www.davisbakery.net
President; Purchasing manager -
Joel Davis
VP; Production manager -
Stuart Davis
VP; Operations manager -
Jayson Davis
Employees: 40
Rail siding: No
Route trucks: 3
Transport trucks: 1
Type: Branded, Private label
Co-packing: Bread/cake
Gluten-free products:
Breading/croutons, Sweet goods
COLUMBUS
Zone Perfect Nutrition Co.
(Abbott Nutrition)
625 Cleveland Ave.
Columbus, OH 43215
(614) 624-4095; (800) 390-6690
ansupport@abbott.com
www.zoneperfect.com
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty)
MCCOMB
MOOSIC
*Hearthside Food Solutions, LLC
312 Rader Rd., P.O. Box 847
McComb, OH 45858
(419) 293-2911
info@hearthsidefoods.com
www.hearthsidefoods.com
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Cookies, Crackers, Snack cakes
WESTERVILLE
Cheryl's Cookies
(1-800-FLOWERS.COM, Inc.)
646 McCorkle Blvd.
Westerville, OH 43082
(614) 409-2630
mfortes@1800flowers.com
www.cheryls.com
Gluten-free products:
Brownies, Cookies
OREGON
MILWAUKIE
Bob's Red Mill Natural Foods
13521 S.E. Pheasant Court
Milwaukie, OR 97222
(503) 654-3215; (800) 349-2173
matt@bobsredmill.com
www.bobsredmill.com
VP, marketing - Matthew Cox
Rail siding: No
Transport trucks: 5
Type: Branded
Gluten-free products:
Bakery mixes, Cereal
PENNSYLVANIA
EASTON
Keystone Food Products, Inc.
3767 Hecktown Rd., P.O. Box 326
Easton, PA 18045
(610) 258-0888
staff@keystonesnacks.com
www.keystonesnacks.com
CEO - William Corriere Jr.
Sales: $20 million
Employees: 250
Transport trucks: 7
Type: Branded, Co-manufacturing,
Private label
Co-packing: Cereal breakfast food,
Gluten-free, Mix, Snack, Tortilla
156 Bakery Redbook 2024
Jennies Gluten-Free Bakery
(Mailing address: P.O. Box 5189 Avoca,
PA 18641)
590 Rocky Glen Rd.
Moosic, PA 18507
(570) 457-2400
lainiehamlin@outlook.com
www.jenniesmacaroons.com
Sales: $7.5 million
Employees: 40
Gluten-free products:
Bakery mixes, Cookies
OAKMONT
NuGo Nutrition
520 Second St.
Oakmont, PA 15139
(412) 828-4115; (888) 421-2032
dlevine@nugonutrition.com
www.nugonutrition.com
President; CEO - David Levine
Gluten-free products:
Bars (dessert)
PITTSBURGH
Cellone's Italian Bread Co.
663 Napor Blvd.
Pittsburgh, PA 15205
(800) 334-8438
info@cellones.com
www.cellones.com
Director, sales - Dan Stitt
Sales: $10 million
Employees: 100 - 249
Route trucks: 50
Transport trucks: 2
Type: Private label
Gluten-free products:
English muffins, Hearth bread/
rolls, Variety bread
HERMITAGE
*Joy Cone Co.
(Hermitage)
3435 Lamor Rd.
Hermitage, PA 16148
(724) 962-5747; (800) 242-2663
support@joycone.com
www.joycone.com
Employees: 689
Gluten-free products: Ice cream
cones/wafers
READING
Savor Street Foods
51 Spring Valley Rd., P.O. Box 15053
Reading, PA 19605
(800) 523-8253
sales@savorstreet.com
www.savorstreet.com
President; CEO - Scott Carpenter
Employees: 100
Transport trucks: 1
Type: Branded, Co-manufacturing,
Private label
Co-packing: Snack
Gluten-free products: Pretzels
SOUTH
CAROLINA
SPARTANBURG
*Dare Foods Ltd.
5750 N. Blackstock Rd.
Spartanburg, SC 29303
(864) 574-3273
consumercare@darefoods.com
www.darefoods.com
Plant manager - Eric Tomb
Gluten-free products: Crackers
TENNESSEE
NASHVILLE
*Hearthside Food Solutions, LLC
715 Massman Dr.
Nashville, TN 37210
(615) 889-6360
info@hearthsidefoods.com
www.hearthsidefoods.com
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty)
The Pasta Shoppe, LLC
(Mailing address: P.O. Box 159245
Nashville, TN 37215)
2728 Eugenia Ave., Suite 102
Nashville, TN 37211
(800) 247-0188
www.pastashoppe.com
Owner - John Aron
Owner - Carey Aron
Sales manager - Joann Tapp
Employees: 22
Type: Private label
Gluten-free products: Pasta
http://www.kindsnacks.com http://www.savorstreet.com http://www.zoneperfect.com http://www.joycone.com http://www.house-autry.com http://www.magnoliabakery.com http://www.hearthsidefoods.com http://www.jenniesmacaroons.com http://www.wickedcrisps.com http://www.darefoods.com http://www.1-800-FLOWERS.COM http://www.dicamillobakery.com http://www.cheryls.com http://www.nugonutrition.com http://www.hearthsidefoods.com http://www.8avepasta.com http://www.deiorios.com http://www.bobsredmill.com http://www.cellones.com http://www.pastashoppe.com http://www.davisbakery.net http://www.keystonesnacks.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com