bake - Redbook 2024 - 112
WHOLESALE BAKERIES
Minnesota
* Indicates association with wholesale bakeries HQ
FRIDLEY
*General Mills, Inc.
25 44th Ave. N.E.
Fridley, MN 55421
(763) 764-7888
www.generalmills.com
Bakery foods produced:
Bakery mixes
*Rich Products Corp.
7350 Commerce Lane
Fridley, MN 55432
(763) 574-2222
mediainquiry@rich.com
www.richs.com
Employees: 15
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
LAKEVILLE
John B Sanfilippo & Sons, Inc.
20802 Kensington Blvd.
Lakeville, MN 55044
(952) 322-8000
celgin@jbssinc.com
jbssinc.com
Employees: 483
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty), Snacks
MINNEAPOLIS
Happy's Potato Chip Co.
3900 Chandler Dr. N.E.
Minneapolis, MN 55421
(612) 781-3121
Co-Packing: Private label
Bakery foods produced: Snacks
Lärabar
P.O. Box 9452
Minneapolis, MN 55440
(800) 543-2147
www.larabar.com
Founder - Lara Merriken
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty)
*Rise Baking Co.
(New French Bakery)
828 Kasota Ave.
Minneapolis, MN 55414
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Plant manager - David Drees
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Variety bread
*8th Avenue Food & Provisions
7300 36th Ave. N.
New Hope, MN 55427
(763) 531-9194
www.8avepasta.com
Co-Packing: Co-manufacturing,
Foodservice, Private label
Co-packing: Pasta
This location is: Plant only
Bakery foods produced: Pasta
PERHAM
*Shearer's Foods, LLC
400 Lakeside Dr., P.O. Box 230
Perham, MN 56573
(218) 346-7000
www.shearers.com
Plant director - Mike Young
Sales: $200 million
Employees: 750
Co-Packing: Branded, Private label
This location is: Plant only
Bakery foods produced: Snacks
PRIOR LAKE
*Alive & Kickin' Pizza Crust
(Port City Bakery, Inc.)
5832 Industrial Lane S.E.
Prior Lake, MN 55372
(920) 662-0304
info@akcrust.com
www.akcrust.com
President - Nick Charles
Bakery foods produced: Pizza
112 Bakery Redbook 2024
*Mission Foods Corp.
(Gruma USA)
1565 First Ave. N.W.
New Brighton, MN 55112
(651) 697-5500
info@missionfoods.com
www.missionfoods.com
Co-Packing: Branded, Private label
Bakery foods produced:
Tortillas/tacos
NEW HOPE
*Rise Baking Co.
(New French Bakery)
2609 26th Ave. S.
Minneapolis, MN 55406
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Plant manager - Kirk Clermont
Employees: 75
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake, Pizza
This location is: Plant only
Bakery foods produced:
Breading/croutons, Breadsticks,
Buns/soft rolls, Frozen dough,
Hearth bread/rolls, Pizza, Variety
bread, White pan bread
NEW BRIGHTON
ROSEVILLE
*Bimbo Bakeries USA
(Grupo Bimbo)
2745 Long Lake Rd., P.O. Box 130340
Roseville, MN 55113
(651) 636-8400
www.bimbobakeriesusa.com
Plant manager - Joshua Stuckey
Sales: $50 - 75 million
Employees: 141
Transport trucks: 14
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
SOUTH ST. PAUL
*National Choice Bakery/
Twin City Bagel, Inc.
(Bimbo Bakeries USA)
130 Hardman Ave. S.
South St. Paul, MN 55075
(651) 554-0200
gkrenner@
nationalchoicebakery.com
www.nationalchoicebakery.com
Director, sales - Gerri Krenner
Employees: 150
Bulk: Flour, Other, Sugar/syrup
Rail Siding: No
Co-Packing: Co-manufacturing,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced: Bagels
ST. CLOUD
*Pan-O-Gold Baking Co.
(Mailing address: P.O. Box 848
St. Cloud, MN 56302)
444 E. St. Germaine St.
St. Cloud, MN56304
(320) 251-9361
info@panogold.com
www.panogold.com
GM - Brad Bolin
Sales: $120 million
Employees: 500
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail Siding: No
Route trucks: 200
Transport trucks: 50
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
English muffins, Hearth bread/
rolls, Tortillas/tacos, Variety
bread, White pan bread
ST. PAUL
Baldinger Bakery LP
1256 Phalen Blvd.
St. Paul, MN 55106
(651) 224-5761
info@baldingerbakery.com
www.baldingerbakery.com
Owner - Bob Baldinger
Owner - Steve Baldinger
Sales: $20 million
Employees: 140
Bakery foods produced:
Bagels, Breadsticks, Buns/soft
rolls, Variety bread
French Meadow Bakery & Cafe
1662 Grand Ave.
St. Paul, MN 55105
(651) 789-8870
info@frenchmeadowcafe.com
www.frenchmeadowcafe.com
Sales: $5 - 10 million
Employees: 100
Co-Packing: Private label
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Hearth bread/rolls, Pizza,
Tortillas/tacos
ST. PAUL (EAGAN)
*Rise Baking Co.
(Brill, Inc.)
1765 Yankee Doodle Rd.
St. Paul (Eagan), MN 55121
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Management - Bryan Kosmoski
Employees: 167
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Bakery foods produced:
Bakery mixes
WHITE BEAR LAKE
Grandma's Bakery, Inc.
1765 Buerkle Rd.
White Bear Lake, MN 55110
(651) 779-0707
grandma@grandmasbakery.com
www.grandmasbakery.com
President - John Lupo
Sales: $5 - 10 million
Employees: 100 - 249
Rail Siding: No
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Danish,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Snack cakes,
Sweet goods
WILLMAR
*Hearthside Food Solutions, LLC
1118 Hwy. 12 E.
Willmar, MN 56201
info@hearthsidefoods.com
www.hearthsidefoods.com
Co-Packing: Co-manufacturing
Co-packing: Snack
Bakery foods produced: Snacks
WINONA
*Bay State Milling Co.
55 Franklin St.
Winona, MN 55987
(507) 452-1770; (800) 452-1776
infobsm@bsm.com
www.bsm.com
Plant manager - Allen Simanovski
Bulk: Flour
Rail Siding: Yes
Co-Packing: Branded
Bakery foods produced: Bakery
mixes, Breading/croutons
Other: Pizza mixes
MISSISSIPPI
HORN LAKE
*Newly Weds Foods, Inc.
5980 Hurt Rd.
Horn Lake, MS 38637
(662) 393-3610; (800) 647-9314
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com
Co-Packing: Private label
Bakery foods produced:
Breading/croutons
MADISON
DeBeukelaer Corp.
(Mailing address: P.O. Box 456
Madison, MS 39130)
228 Industrial Dr. N.
Madison, MS 39110
(601) 856-7454
swirlmaster@pirouline.com
www.pirouline.com
Sales: $25 million
Employees: 168
Bakery foods produced: Cookies
MERIDIAN
*Bimbo Bakeries USA
(Grupo Bimbo)
3400 St. Paul St.
Meridian, MS 39301
(601) 693-4871
www.bimbobakeriesusa.com
Plant manager - Charlie Jackson
Employees: 154
Co-Packing: Branded, Foodservice,
Private label
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
http://www.generalmills.com
http://www.risebakingcompany.com
http://www.hearthsidefoods.com
http://www.bimbobakeriesusa.com
http://www.baldingerbakery.com
http://www.richs.com
http://www.bsm.com
http://www.frenchmeadowcafe.com
http://www.nationalchoicebakery.com
http://www.jbssinc.com
http://www.missionfoods.com
http://www.newlywedsfoods.com
http://www.8avepasta.com
http://www.risebakingcompany.com
http://www.larabar.com
http://www.panogold.com
http://www.pirouline.com
http://www.shearers.com
http://www.grandmasbakery.com
http://www.risebakingcompany.com
http://www.bimbobakeriesusa.com
http://www.akcrust.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
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https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
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https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
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http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com