bake - Redbook 2024 - 198

SUPPLIERS
Instructions
This index lists products and services, organized by segments, along with the page on which
they appear in the suppliers guide. Detailed supplier information is listed alphabetically
following each section. This suppliers guide is designed as a quick reference source for
operations and management executives in baking. Each supplier listing has been verified
for accuracy by the companies involved. The editors assume that information provided
INGREDIENTS
MAJOR ...................200
Fats
Flour
Gums
Oils
Shortening
Sweeteners
Vital wheat gluten
Whole grains
MINOR ...................200
Baking powder/soda
Bran
Butter/margarine
Cheese
Corn products
Egg extenders/replacers
Eggs
Fiber
Germ
Glycerin
Leaving acids/bases
Malt
Milk ingredients
Polydextrose
Polyols
Potato ingredients
Prebiotics
Soluble fiber
Sours
Starch
Whey ingredients
Yeast
CHARACTERIZING ..........202
Bases/concentrates
Batters
Bits/inclusions
Breadings
Chocolate & coatings
Chocolate liquor
Cocoa products
Coconut milk
Color additives
Essential oils
Fillings
Flavor enhancers/extenders
Flavors & extracts
Flax
Fondant
Fruit
Fruit juices & pastes
Herbs
Jam/Jelly
Marshmallow
Mixes
Nut butter
Nuts
Peels
Pellets - snacks
Seasonings
Seeds
Spice
Vegetables, dehydrated
MICRO ...................204
Acids
Antimicrobials
Antioxidants
Bakers wash/shine
Bromate replacers
Bulking agents
Calcium chloride
Crumb softener/strengthener
Dextrose
Dough cond./strength
Drying agents
Emulsifiers
Encapsulated ingredients
Enrichment
Enzyme
Fortification
Humectants
Improvers
Omega-3 fatty acids
Oxidizing agents
Probiotics
Propionates
Protein ingredients
Reducing agents
Release oils
Salt
Sorbates
Vinegar
is an accurate representation of the products and services provided by the company.
Companies not listed are invited to submit data for consideration in the 2025 edition. For
additions, corrections or changes to any listing, mail a copy of the listing to Directories
Manager, Bakery Redbook, Sosland Publishing Company, 4801 Main St., Suite 650, Kansas
City, MO 64112; or email directories@sosland.com.
LABOR SAVERS
LABOR SAVERS ............ 216
Finished/fresh
Frozen dough
Par-baked
Thaw & sell
EQUIPMENT
STORE/HANDLE ........... 218
Air locks
Automatic batching systems
Bag-dump stations
Baskets
Batchers
Belting
Bins
Chocolate handling equipment
Cold storage
Conveyor equipment
Dollies
Feeders
Handling systems
Ingredient handling systems
Level indicators
Load cells
Manual bag dump systems
Measuring cups
Palletizers
Pan extenders
Pan lids
Pan rings
Pans
Racks
Retrieval systems
Scales
Scoops
Screens
Separators
Shelving
Sifters
Silos
Tanks: storage
Troughs
Vibrators
Warehouse equipment
MIX/BLEND/FERMENT ..... 222
Agitators
Blenders
Bowls/bowl racks
Choppers/graters/shredders
Continuous metering systems
Dough troughs
Fermentation cabinets
Heat exchangers
Hoists
Humidifiers
Mixer attachments
Mixer covers
Mixers
Tanks: fermentation
Tanks: mixing
MAKE-UP/DEPOSIT/FORM ...224
Applicators: butter/oil
Applicators: seed
Breading equipment
Chocolate handling equipment
Coaters
Counting equipment
Crimpers
Cutters
Depositing/filling equipment
Depositors accessories
Die rollers
Divider/rounder/proofer/
moulder
Dough brakes
Dough chutes
Dough conveyors
Dough forming equipment
Dough hoppers
Dough kneaders
Dusting equipment
Enrobers
Extruders
Flour reclaim systems
Fondant machines
Kettles
Laminators
Make-up equipment
Moulders
Pan shakers
Peel boards
Peels
Pumps
Rounders
Sheeter heads
Sheeters/moulders
Splitters
Stampers
Worktables
COOL/SLICE ..............228
Applicators: sorbate
Blades/hones
Coolers
Cooling tunnels
Dryers
Pan coolers
Racks: cooling
Slicer blades
Slicer/Bagger
Slicers
REFRIGERATE/FREEZE ......229
Compressors
Condensers
Doors: cooler/freezer
Freezers
Ice cream/soft serve making
equipment
Ice making equipment
Racks: roll-in
Refrigerators
Retarders
Water chillers
PROOF/BAKE. . . . . . . . . . . . . .230
Burners
Computer controls
Cookers
Depanners
Dump tables
Frames - cake
Griddles
Oven attachments
Oven loaders/oven unloaders
Ovens
Pan coating
Pan greasers
Pan liners
198 Bakery Redbook 2024

bake - Redbook 2024

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