bake - Redbook 2024 - 147
WHOLESALE BAKERIES
Ontario
* Indicates association with wholesale bakeries HQ
ONTARIO
ANCASTER
*Aspire Bakeries
(Oakrun Farm Bakery)
58 Carluke Rd. W.
Ancaster, ON L9G 3L1
(905) 648-1818; (800) 263-6422
www.aspirebakeries.com
Sales: $100 million+
Employees: 450
Route trucks: 37
Transport trucks: 14
This location is: Plant/office
Bakery foods produced: Bagels,
Cake (sheet/layer), Danish,
English muffins, Frozen dough,
Muffins, Pancakes, Pies (fried/
baked), Snack cakes, Sweet goods
BELLEVILLE
*WK Kellogg Co.
501 College St. E.
Belleville, ON K8N 0A3
(613) 966-3003
www.wkkellogg.com
Bakery foods produced: Cereal
BRAMPTON
Olde York Potato Chips
230 Deerhurst Dr.
Brampton, ON L6T 5R8
(905) 458-4100
Employees: 90
Transport trucks: 5
Co-Packing: Branded, Private label
Bakery foods produced: Snacks
*Ready Bake Foods, Inc.
(FGF Brands)
379 Orenda Rd.
Brampton, ON L6T 1G6
(905) 791-7400
info@fgfbrands.com
www.fgfbrands.com
This location is: Plant only
Bakery foods produced: Cake
(sheet/layer), Danish, Pies (fried/
baked), Sweet goods
BRANTFORD
*Aspire Bakeries
1-115 Sinclair Blvd.
Brantford, ON N3S 7X6
(519) 720-2000
www.aspirebakeries.com
Executive director - John Yamin
Bakery manager - Glenn Robertson
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Danish, Donuts (cake/yeast),
Hearth bread/rolls, Variety bread
*TreeHouse Foods
(Western Waffles)
175 Savannah Oaks Dr.
Brantford, ON N3V 1E8
(519) 306-1737
info@treehousefoods.com
www.treehousefoods.com
Employees: 433
Bakery foods produced:
Pancakes, Waffles
BURLINGTON
*Dawn Food Products, Inc.
(Dawn Manufacturing)
4370 Harvester Rd.
Burlington, ON L7L 4X2
(905) 681-3383
questions@dawnfoods.com
www.dawnfoods.ca
Facility manager - Steve Urquhart
Bulk: Flour, Oils/shortening,
Sugar/syrup
Co-packing: Mix
This location is: Plant only
Bakery foods produced:
Bakery mixes
Other: Bases, Concentrates
Voortman Bakery
4475 N. Service Rd., Suite 600
Burlington, ON L7L 4X7
(905) 335-9500
info@voortman.com
www.voortman.com
Sales: $140 million
Employees: 500
Route trucks: 500
Transport trucks: 30
Co-Packing: Branded
This location is:
Headquarters/plant
Bakery foods produced: Cookies
CAMBRIDGE
*Dare Foods Ltd.
25 Cherry Blossom Rd.
Cambridge, ON N3H 4R7
(519) 893-5500; (800) 668-3273
consumercare@darefoods.com
www.darefoods.com
Plant manager - Quentin Archer
This location is:
Headquarters/plant
Bakery foods produced: Cookies
*Frito-Lay, Inc.
1001 Bishop St. N.
Cambridge, ON N3H 4V8
(519) 653-5721
www.fritolay.com
Co-Packing: Branded
Bakery foods produced: Snacks
COBOURG
*Ready Bake Foods, Inc.
(FGF Brands)
740 Division St., Bldg. 1W Northam
Industrial Park
Cobourg, ON K9A 4R5
(905) 373-7089
info@fgfbrands.com
www.fgfbrands.com
This location is: Plant only
Bakery foods produced:
Cake (sheet/layer), Cookies
The Weetabix Food Co.
751 D'Arcy St.
Cobourg, ON K9A 4B1
(800) 343-0590
Plant manager - Rick Glab
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty), Cereal, Snacks
CONCORD
*ACE Bakery Ltd.
(FGF Brands)
120 Applewood Crescent
Concord, ON L4K 4E2
(416) 241-3600; (800) 443-7929
bread@acebakery.com
www.acebakery.com
Co-Packing: Branded, Foodservice
This location is: Plant only
Bakery foods produced:
Hearth bread/rolls
*Bimbo Bakehouse, Inc.
(Grupo Bimbo)
144 Viceroy Rd.
Concord, ON L4K 2L8
(905) 738-1242
Employees: 200
Bulk: Flour, Sugar/syrup
Rail Siding: No
Co-Packing: Branded, Foodservice,
Private label
This location is: Plant/office
Bakery foods produced:
Croissants, Danish, Frozen dough,
Sweet goods
*C.H. Guenther & Son, LLC
(Les Plats du Chef ULC - Toronto 2)
610 Oster Lance
Concord, ON L4K 2B9
(905) 669-0700
www.cuisineadventuresfoods.com
Director, operations -
Priyadarshini Singer
Bulk: Flour
This location is: Plant only
Bakery foods produced:
Bakery mixes
Donut Time, Inc.
35 Adesso Dr.
Concord, ON L4K 3C7
(905) 760-0850; (800) 699-0724
warehousemanager@
donuttime.com
www.donuttime.com
Principal - Steve Tsilker
Sales: $25 - 50 million
Employees: 100 - 249
This location is: Headquarters only
Bakery foods produced: Cake
(sheet/layer), Cookies, Croissants,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Snack cakes,
Sweet goods
Give and Go Prepared
370 N. Rivermede Rd.
Concord, ON L4K 3N2
(416) 675-0114
info@giveandgo.com
www.giveandgo.com
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
This location is: Plant only
Bakery foods produced: Croissants,
Danish, Frozen dough, Sweet
goods
Other: Puff pastry
Tasty Selections
350 Creditstone Rd., Suite 102
Concord, ON L4K 3Z2
(905) 760-2353
www.tastyselections.com
CFO - Katherine Kan
Sales: $30 million
Co-packing: Bread/cake,
Frozen dough
Bakery foods produced: Cake
(sheet/layer), Cookies, Frozen
dough, Muffins
CORNWALL
*Biscuits Leclerc Ltd.
525 Education Rd.
Cornwall, ON K6H 6C7
info@leclerc.ca
www.leclerc.ca
President - Denis Leclerc
Employees: 167
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Bars (dessert), Cookies
ETOBICOKE
Dufflet Pastries
166 Norseman St.
Etobicoke, ON M8Z 2R4
(416) 536-1330
info@dufflet.com
www.dufflet.com
Owner - Dufflet Rosenberg
President - Daniele Bertrand
Sales: $5 - 10 million
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Pies (fried/baked), Snack
cakes, Sweet goods
FORT ERIE
*Rich Products Corp.
(Rich Products of Canada Ltd.)
12 Hagey Ave.
Fort Erie, ON L2A 1W3
(905) 871-2605
industrial@rich.com
www.richs.com
Bakery foods produced:
Frozen dough
GEORGETOWN
*TreeHouse Foods
120 Armstrong Ave.
Georgetown, ON L7G 4S3
(905) 873-8744
info@treehousefoods.com
www.treehousefoods.com
Employees: 304
Co-Packing: Private label
Bakery foods produced:
Cookies, Crackers
GUELPH
*Shearer's Foods, LLC
745 Southgate Dr.
Guelph, ON N1G 4N4
(519) 746-0045
www.shearers.com
Plant director - Coreen Gerantonis
Employees: 233
Co-Packing: Co-manufacturing
This location is: Plant only
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty), Cookies
HAMILTON
*Canada Bread Co. Ltd.
(Grupo Bimbo)
745 Nebo Rd., Rte. 2
Hamilton, ON L0R 1P0
www.canadabread.com
Plant manager - John Dobie
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Tortillas/tacos,
Variety bread, White pan bread
*Canada Bread Co. Ltd.
(Grupo Bimbo)
155 Nebo Rd.
Hamilton, ON L8W 2E4
www.canadabread.com
VP, operations Ontario -
Chris Markwood
Bakery foods produced:
Variety bread, White pan bread
Bakery Redbook 2024 147
http://www.treehousefoods.com
http://www.donuttime.com
http://www.aspirebakeries.com
http://www.fgfbrands.com
http://www.richs.com
http://www.dawnfoods.ca
http://www.giveandgo.com
http://www.treehousefoods.com
http://www.wkkellogg.com
http://www.acebakery.com
http://www.voortman.com
http://www.tastyselections.com
http://www.shearers.com
http://www.fgfbrands.com
http://www.darefoods.com
http://www.leclerc.ca
http://www.canadabread.com
http://www.cuisineadventuresfoods.com
http://www.aspirebakeries.com
http://www.fritolay.com
http://www.canadabread.com
http://www.dufflet.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
bake - Redbook 2024 - 1
bake - Redbook 2024 - 2
bake - Redbook 2024 - 3
bake - Redbook 2024 - 4
bake - Redbook 2024 - 5
bake - Redbook 2024 - 6
bake - Redbook 2024 - 7
bake - Redbook 2024 - 8
bake - Redbook 2024 - 9
bake - Redbook 2024 - 10
bake - Redbook 2024 - 11
bake - Redbook 2024 - 12
bake - Redbook 2024 - 13
bake - Redbook 2024 - 14
bake - Redbook 2024 - 15
bake - Redbook 2024 - 16
bake - Redbook 2024 - 17
bake - Redbook 2024 - 18
bake - Redbook 2024 - 19
bake - Redbook 2024 - 20
bake - Redbook 2024 - 21
bake - Redbook 2024 - 22
bake - Redbook 2024 - 23
bake - Redbook 2024 - 24
bake - Redbook 2024 - 25
bake - Redbook 2024 - 26
bake - Redbook 2024 - 27
bake - Redbook 2024 - 28
bake - Redbook 2024 - 29
bake - Redbook 2024 - 30
bake - Redbook 2024 - 31
bake - Redbook 2024 - 32
bake - Redbook 2024 - 33
bake - Redbook 2024 - 34
bake - Redbook 2024 - 35
bake - Redbook 2024 - 36
bake - Redbook 2024 - 37
bake - Redbook 2024 - 38
bake - Redbook 2024 - 39
bake - Redbook 2024 - 40
bake - Redbook 2024 - 41
bake - Redbook 2024 - 42
bake - Redbook 2024 - 43
bake - Redbook 2024 - 44
bake - Redbook 2024 - 45
bake - Redbook 2024 - 46
bake - Redbook 2024 - 47
bake - Redbook 2024 - 48
bake - Redbook 2024 - 49
bake - Redbook 2024 - 50
bake - Redbook 2024 - 51
bake - Redbook 2024 - 52
bake - Redbook 2024 - 53
bake - Redbook 2024 - 54
bake - Redbook 2024 - 55
bake - Redbook 2024 - 56
bake - Redbook 2024 - 57
bake - Redbook 2024 - 58
bake - Redbook 2024 - 59
bake - Redbook 2024 - 60
bake - Redbook 2024 - 61
bake - Redbook 2024 - 62
bake - Redbook 2024 - 63
bake - Redbook 2024 - 64
bake - Redbook 2024 - 65
bake - Redbook 2024 - 66
bake - Redbook 2024 - 67
bake - Redbook 2024 - 68
bake - Redbook 2024 - 69
bake - Redbook 2024 - 70
bake - Redbook 2024 - 71
bake - Redbook 2024 - 72
bake - Redbook 2024 - 73
bake - Redbook 2024 - 74
bake - Redbook 2024 - 75
bake - Redbook 2024 - 76
bake - Redbook 2024 - 77
bake - Redbook 2024 - 78
bake - Redbook 2024 - 79
bake - Redbook 2024 - 80
bake - Redbook 2024 - 81
bake - Redbook 2024 - 82
bake - Redbook 2024 - 83
bake - Redbook 2024 - 84
bake - Redbook 2024 - 85
bake - Redbook 2024 - 86
bake - Redbook 2024 - 87
bake - Redbook 2024 - 88
bake - Redbook 2024 - 89
bake - Redbook 2024 - 90
bake - Redbook 2024 - 91
bake - Redbook 2024 - 92
bake - Redbook 2024 - 93
bake - Redbook 2024 - 94
bake - Redbook 2024 - 95
bake - Redbook 2024 - 96
bake - Redbook 2024 - 97
bake - Redbook 2024 - 98
bake - Redbook 2024 - 99
bake - Redbook 2024 - 100
bake - Redbook 2024 - 101
bake - Redbook 2024 - 102
bake - Redbook 2024 - 103
bake - Redbook 2024 - 104
bake - Redbook 2024 - 105
bake - Redbook 2024 - 106
bake - Redbook 2024 - 107
bake - Redbook 2024 - 108
bake - Redbook 2024 - 109
bake - Redbook 2024 - 110
bake - Redbook 2024 - 111
bake - Redbook 2024 - 112
bake - Redbook 2024 - 113
bake - Redbook 2024 - 114
bake - Redbook 2024 - 115
bake - Redbook 2024 - 116
bake - Redbook 2024 - 117
bake - Redbook 2024 - 118
bake - Redbook 2024 - 119
bake - Redbook 2024 - 120
bake - Redbook 2024 - 121
bake - Redbook 2024 - 122
bake - Redbook 2024 - 123
bake - Redbook 2024 - 124
bake - Redbook 2024 - 125
bake - Redbook 2024 - 126
bake - Redbook 2024 - 127
bake - Redbook 2024 - 128
bake - Redbook 2024 - 129
bake - Redbook 2024 - 130
bake - Redbook 2024 - 131
bake - Redbook 2024 - 132
bake - Redbook 2024 - 133
bake - Redbook 2024 - 134
bake - Redbook 2024 - 135
bake - Redbook 2024 - 136
bake - Redbook 2024 - 137
bake - Redbook 2024 - 138
bake - Redbook 2024 - 139
bake - Redbook 2024 - 140
bake - Redbook 2024 - 141
bake - Redbook 2024 - 142
bake - Redbook 2024 - 143
bake - Redbook 2024 - 144
bake - Redbook 2024 - 145
bake - Redbook 2024 - 146
bake - Redbook 2024 - 147
bake - Redbook 2024 - 148
bake - Redbook 2024 - 149
bake - Redbook 2024 - 150
bake - Redbook 2024 - 151
bake - Redbook 2024 - 152
bake - Redbook 2024 - 153
bake - Redbook 2024 - 154
bake - Redbook 2024 - 155
bake - Redbook 2024 - 156
bake - Redbook 2024 - 157
bake - Redbook 2024 - 158
bake - Redbook 2024 - 159
bake - Redbook 2024 - 160
bake - Redbook 2024 - 161
bake - Redbook 2024 - 162
bake - Redbook 2024 - 163
bake - Redbook 2024 - 164
bake - Redbook 2024 - 165
bake - Redbook 2024 - 166
bake - Redbook 2024 - 167
bake - Redbook 2024 - 168
bake - Redbook 2024 - 169
bake - Redbook 2024 - 170
bake - Redbook 2024 - 171
bake - Redbook 2024 - 172
bake - Redbook 2024 - 173
bake - Redbook 2024 - 174
bake - Redbook 2024 - 175
bake - Redbook 2024 - 176
bake - Redbook 2024 - 177
bake - Redbook 2024 - 178
bake - Redbook 2024 - 179
bake - Redbook 2024 - 180
bake - Redbook 2024 - 181
bake - Redbook 2024 - 182
bake - Redbook 2024 - 183
bake - Redbook 2024 - 184
bake - Redbook 2024 - 185
bake - Redbook 2024 - 186
bake - Redbook 2024 - 187
bake - Redbook 2024 - 188
bake - Redbook 2024 - 189
bake - Redbook 2024 - 190
bake - Redbook 2024 - 191
bake - Redbook 2024 - 192
bake - Redbook 2024 - 193
bake - Redbook 2024 - 194
bake - Redbook 2024 - 195
bake - Redbook 2024 - 196
bake - Redbook 2024 - 197
bake - Redbook 2024 - 198
bake - Redbook 2024 - 199
bake - Redbook 2024 - 200
bake - Redbook 2024 - 201
bake - Redbook 2024 - 202
bake - Redbook 2024 - 203
bake - Redbook 2024 - 204
bake - Redbook 2024 - 205
bake - Redbook 2024 - 206
bake - Redbook 2024 - 207
bake - Redbook 2024 - 208
bake - Redbook 2024 - 209
bake - Redbook 2024 - 210
bake - Redbook 2024 - 211
bake - Redbook 2024 - 212
bake - Redbook 2024 - 213
bake - Redbook 2024 - 214
bake - Redbook 2024 - 215
bake - Redbook 2024 - 216
bake - Redbook 2024 - 217
bake - Redbook 2024 - 218
bake - Redbook 2024 - 219
bake - Redbook 2024 - 220
bake - Redbook 2024 - 221
bake - Redbook 2024 - 222
bake - Redbook 2024 - 223
bake - Redbook 2024 - 224
bake - Redbook 2024 - 225
bake - Redbook 2024 - 226
bake - Redbook 2024 - 227
bake - Redbook 2024 - 228
bake - Redbook 2024 - 229
bake - Redbook 2024 - 230
bake - Redbook 2024 - 231
bake - Redbook 2024 - 232
bake - Redbook 2024 - 233
bake - Redbook 2024 - 234
bake - Redbook 2024 - 235
bake - Redbook 2024 - 236
bake - Redbook 2024 - 237
bake - Redbook 2024 - 238
bake - Redbook 2024 - 239
bake - Redbook 2024 - 240
bake - Redbook 2024 - 241
bake - Redbook 2024 - 242
bake - Redbook 2024 - 243
bake - Redbook 2024 - 244
bake - Redbook 2024 - 245
bake - Redbook 2024 - 246
bake - Redbook 2024 - 247
bake - Redbook 2024 - 248
bake - Redbook 2024 - 249
bake - Redbook 2024 - 250
bake - Redbook 2024 - 251
bake - Redbook 2024 - 252
bake - Redbook 2024 - 253
bake - Redbook 2024 - 254
bake - Redbook 2024 - 255
bake - Redbook 2024 - 256
bake - Redbook 2024 - 257
bake - Redbook 2024 - 258
bake - Redbook 2024 - 259
bake - Redbook 2024 - 260
bake - Redbook 2024 - 261
bake - Redbook 2024 - 262
bake - Redbook 2024 - 263
bake - Redbook 2024 - 264
bake - Redbook 2024 - 265
bake - Redbook 2024 - 266
bake - Redbook 2024 - 267
bake - Redbook 2024 - 268
bake - Redbook 2024 - 269
bake - Redbook 2024 - 270
bake - Redbook 2024 - 271
bake - Redbook 2024 - 272
bake - Redbook 2024 - 273
bake - Redbook 2024 - 274
bake - Redbook 2024 - 275
bake - Redbook 2024 - 276
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com