bake - Redbook 2024 - 104

WHOLESALE BAKERIES
Kansas
* Indicates association with wholesale bakeries HQ
TOPEKA
*Bimbo Bakeries USA
(Grupo Bimbo)
5005 S.W. Wenger
Topeka, KS 66609
(785) 862-2500
www.bimbobakeriesusa.com
Plant manager - Floyd Baker
Employees: 124
Transport trucks: 30
Co-Packing: Branded, Foodservice,
Private label
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
*Frito-Lay, Inc.
4236 S.W. Kirklawn Ave.
Topeka, KS 66609
(785) 267-2600
www.fritolay.com
Bakery foods produced:
Snacks, Tortillas/tacos
WESTWOOD
Velvet Creme Popcorn
4710 Belinder Rd.
Westwood, KS 66205
(913) 236-7742; (888) 553-6708
customerservice@
velvetcremepopcorn.com
www.velvetcremepopcorn.com
VP - Lisa Kelsey
Sales: $3 million
Co-Packing: Branded
Bakery foods produced: Snacks
WICHITA
Bagatelle, Inc.
6801 E. Harry St.
Wichita, KS67207
(316) 684-5662
bagatelle@latourinc.com
www.bagatellebakery.com
Owner; President - Naji Toubia
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced:
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Frozen dough, Hearth
bread/rolls, Muffins, Sweet goods,
Variety bread
KENTUCKY
BARDSTOWN
*Flowers Foods
(Flowers Baking Co.
of Bardstown, LLC)
1755 Parkway Dr.
Bardstown, KY 40004
(502) 350-4700
www.flowersfoods.com
Plant manager - Dennis Hydorn
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
BOWLING GREEN
*The Kroger Co.
(Country Oven Bakery)
2840 Pioneer Dr.
Bowling Green, KY 42101
(270) 793-5613
john.bomba@kroger.com
www.kroger.com
GM - John Bomba
Sales: $138 million
Employees: 563
Bulk: Flour, Sugar/syrup
Co-Packing: Private label
Co-packing: Bread/cake, Frozen
dough
This location is: Plant only
Bakery foods produced:
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Danish,
Frozen dough
ERLANGER
*Domino's Pizza Distribution
1638 Dolwick Dr.
Erlanger, KY 41018
(859) 283-0030
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
FLORENCE
*Schwan's Company
(SFC Global Supply Chain, Inc.)
7605 Empire Dr.
Florence, KY 41042
(859) 371-0500
www.theschwanfoodcompany.com
Bakery foods produced:
Flatbread/pita, Pizza
HIGHLAND HEIGHTS
*Busken Bakery, Inc.
2895 Alexandria Pike
Highland Heights, KY 41076
(859) 781-5090
orders@busken.com
www.busken.com
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Donuts (cake/
yeast), Muffins, Pies (fried/
baked), Sweet goods
104 Bakery Redbook 2024
*Flowers Foods
(Flowers Bakery of London, LLC)
501 E. Fourth St.
London, KY 40741
(606) 864-5161
www.flowersfoods.com
Plant manager - Wanda Hoskins
Bakery foods produced: Donuts
(cake/yeast), Pies (fried/baked),
Sweet goods
HORSE CAVE
*Sister Schubert's Homemade Rolls
(Lancaster Colony Foods)
900 Top Quality Dr.
Horse Cave, KY 42749
(270) 786-6350
www.sisterschuberts.com
Co-Packing: Branded, Foodservice,
Private label
Bakery foods produced:
Buns/soft rolls, Hearth bread/
rolls, Variety bread
LEXINGTON
Donut Days Bakery
185 Southland Dr.
Lexington, KY 40503
(859) 277-9414
fwohlstein@donutdaysbakery.com
www.donutdaysbakery.com
President - Fred Wohlstein
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Danish, Donuts
(cake/yeast), Muffins, Pies (fried/
baked), Sweet goods
LONDON
*Bimbo Bakeries USA
(Grupo Bimbo)
1331 N. Main St.
London, KY 40741
(606) 864-4191
www.bimbobakeriesusa.com
Plant manager - Dave Horn
Employees: 131
Co-Packing: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
*Hearthside Food Solutions, LLC
1188 S. Laurel Rd.
London, KY 40744
info@hearthsidefoods.com
www.hearthsidefoods.com
Co-Packing: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Gluten-free
This location is: Plant only
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty), Brownies,
Cookies, Crackers
LOUISVILLE
MOUNT STERLING
Blendex Co.
11208 Electron Dr.
Louisville, KY 40299
(502) 267-1003; (800) 253-6339
rcarr@blendex.com
www.blendex.com
CEO - Ron Pottinger
Employees: 100
Co-Packing: Branded, Private label
Bakery foods produced:
Bakery mixes
*Dawn Food Products, Inc.
(Dawn Manufacturing)
6303 Kenjoy Dr., P.O. Box 14032
Louisville, KY 40214
(502) 242-0980; (800) 626-2542
questions@dawnfoods.com
www.dawnfoods.com
Bulk: Flour, Oils/shortening,
Sugar/syrup
Co-packing: Mix
This location is: Plant only
Bakery foods produced: Bakery mixes
Other: Bases, Concentrates, Fillings,
Glazes, Icings, Toppings
Kern's Kitchen, Inc.
2420 Ampere Dr.
Louisville, KY 40299
(502) 499-0285; (888) 743-0410
feedback@derbypie.com
www.derbypie.com
President - Alan Rupp
Sales manager - Jon Rupp
Sales: $500,000 - 1 million
Employees: 5 - 9
This location is:
Headquarters/plant
Bakery foods produced:
Pies (fried/baked)
Mesa Foods, Inc.
(Teasdale Foods)
3701 W. Magnolia Ave.
Louisville, KY 40211
(502) 772-2500
www.teasdalelatinfoods.com
Sales: $50 million
Employees: 275
Co-Packing: Branded, Comanufacturing,
Private label
This location is:
Headquarters/plant
Bakery foods produced:
Pizza, Tortillas/tacos
*Nestle
(Pizza Division)
150 Oak Grove Dr.
Mount Sterling, KY 40353
(859) 498-6482
www.nestle.com
Bakery foods produced: Pizza
PIKEVILLE
*Kellanova
P.O. Box 6446
Pikeville, KY 41501
(606) 631-9785
www.kellanova.com
Co-Packing: Branded
Bakery foods produced: Snacks
Other: Pop-Tarts
PRINCETON
*TreeHouse Foods
(Bay Valley Foods)
1475 U.S. Hwy. 62 W.
Princeton, KY 42445
(270) 365-5505; (800) 236-1119
info@treehousefoods.com
www.bayvalleyfoods.com
Employees: 648
Co-Packing: Co-manufacturing,
Private label
Bakery foods produced:
Cookies, Crackers
VERSAILLES
*Richmond Baking Co.
(More Than a Bakery)
P.O. Box 129
Versailles, KY 40384
(859) 214-4166
info@morethanabakery.com
www.morethanabakery.com
Employees: 150
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: No
Co-Packing: Co-manufacturing,
Foodservice, Private label
Bakery foods produced:
Cookies, Crackers
MIDWAY
Weisenberger Mills, Inc.
2545 Weisenberger Mill Rd., P.O.
Box 215
Midway, KY 40347
(859) 254-5282; (800) 643-8678
sales@weisenberger.com
www.weisenberger.com
President - Philip Weisenberger
Employees: 6
Co-Packing: Branded, Private label
Bakery foods produced:
Bakery mixes
http://www.hearthsidefoods.com http://www.bimbobakeriesusa.com http://www.sisterschuberts.com http://www.weisenberger.com http://www.flowersfoods.com http://www.donutdaysbakery.com http://www.blendex.com http://www.fritolay.com http://www.nestle.com http://www.kroger.com http://www.kellanova.com http://www.velvetcremepopcorn.com http://www.dawnfoods.com http://www.bimbobakeriesusa.com http://www.dominos.com http://www.bayvalleyfoods.com http://www.bagatellebakery.com http://www.derbypie.com http://www.flowersfoods.com http://www.theschwanfoodcompany.com http://www.morethanabakery.com http://www.teasdalelatinfoods.com http://www.busken.com

bake - Redbook 2024

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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com