bake - Redbook 2024 - 103

WHOLESALE BAKERIES
Kansas
* Indicates association with wholesale bakeries HQ
PELLA
Jaarsma Bakery, Inc.
727 Franklin St.
Pella, IA 50219
(641) 628-2940
sales@jaarsmabakery.com
www.jaarsmabakery.com
Co-owner - Dave Balk
Sales: $1 - 5 million
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Danish, Donuts
(cake/yeast), Hearth bread/rolls,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
SIOUX CITY
Jolly Time Pop Corn
One Fun Place, P.O. Box 178
Sioux City, IA 51102
(712) 239-1232
tracyb@jollytime.com
www.jollytime.com
President - Garrett Smith
Co-Packing: Branded
Bakery foods produced: Snacks
ST. ANSGAR
*Grain Millers (Iowa), Inc.
605 Grain Millers Dr., P.O. Box 399
St. Ansgar, IA 50472
(641) 713-4801; (800) 232-6287
kris.nelson@grainmillers.com
www.grainmillers.com
Plant manager - Tony Mayer
Co-Packing: Private label
Bakery foods produced:
Bakery mixes, Breading/croutons
KANSAS
BONNER SPRINGS
*Rise Baking Co.
(Brill, Inc.)
2410 S. Scheidt Lane
Bonner Springs, KS 66012
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Management - Daniel Denzine
Employees: 209
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Bakery foods produced, other:
Cupcakes, mixes/bases, muffin
batters, pre-deposited muffins,
thaw-and-sell muffins
DE SOTO
Custom Foods, Inc.
9101 Commerce Dr.
De Soto, KS 66018
(913) 585-1900
mikeh@customfoodsinc.com
www.customfoodsinc.com
GM - Ethan Hart
Employees: 50
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Cookies, Frozen
dough, Hearth bread/rolls, Pizza,
Tortillas/tacos, Variety bread
EMPORIA
*Hostess Brands, LLC
(the J.M. Smucker Co.)
1525 Industrial Rd.
Emporia, KS 66801
(620) 342-6811
www.hostessbrands.com
Plant manager - Todd Crook
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/
yeast), Snack cakes, Sweet goods
KANSAS CITY
Art's Mexican Products, Inc.
615 Kansas Ave.
Kansas City, KS 66105
(913) 371-2163
rachael@
artsmexicanfoodproducts.com
artsmexicanfoodproducts.com
President -
Rachael Gutierrez Kelley
Sales: $1 million
Employees: 18
Rail Siding: No
Route trucks: 2
Co-Packing: Branded
Co-packing: Snack, Tortilla
This location is:
Headquarters/plant
Bakery foods produced: Snacks,
Tortillas/tacos
Bagel Works Bread Co.
1523 S. 45th
Kansas City, KS 66106
(913) 789-7333
bagelworks@kcbread.com
Owner - Steve Ellenberg
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Muffins, Variety bread, White
pan bread
Best Harvest Bakeries
530 S. 65th St.
Kansas City, KS 66111
(913) 287-6300; (800) 811-5715
info@bestharvest.com
www.bestharvest.com
President; COO - Edward Honesty Jr.
Sales: $10 - 25 million
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced:
Buns/soft rolls
Farm to Market Bread Co.
100 E. 20th St.
Kansas City, KS 64108
(816) 363-3198
info@farmtomarketbread.com
www.farmtomarketbread.com
President - John Friend
VP, sales and marketing -
Lindsay Pearce
Employees: 55
Route trucks: 8
Co-Packing: Branded, Foodservice
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Crackers, Croissants, Hearth
bread/rolls, Pretzels, Sweet goods,
Variety bread, White pan bread
*Kellanova
801 Sunshine Rd.
Kansas City, KS 66115
(913) 342-2300
www.kellanova.com
This location is: Plant only
Bakery foods produced: Crackers
Ole Mexican Foods
4505 Metropolitan Ave
Kansas City, KS 66106
(913) 748-0500
olemex.com
This location is: Plant only
Bakery foods produced:
Tortillas/tacos
LAWRENCE
*Hershey Salty Snacks Company
(Formerly Pretzels Inc)
2425 Venture Park
Lawrence, KS 66046
(785) 856-0200
www.thehersheycompany.com
Co-Packing: Branded, Private label
Co-packing: Snack
Bakery foods produced: Snacks
LENEXA
*C.H. Guenther & Son, LLC
(Williams Foods, LLC)
13301 W. 99th St.
Lenexa, KS 66215
(913) 888-4343
www.chguenther.com
VP, global project management -
Chuck Hanson
Rail Siding: No
Co-Packing: Branded, Private label
Co-packing: Mix
This location is: Plant only
Bakery foods produced:
Bakery mixes
*Flowers Foods
(Flowers Baking Co. of Lenexa, LLC)
8960 Marshall Dr.
Lenexa, KS66215
(913) 564-1100
www.flowersfoods.com
Plant manager - Joey Bovona
Bakery foods produced:
Buns/soft rolls, White pan bread
LITTLE RIVER
CBC Foods, Inc.
305 Main St.
Little River, KS 67457
(620) 897-6665; (800) 276-4770
www.cookiehouse.com
Owner - Carolyn Wright
Sales: $1 - 5 million
Employees: 10 - 19
This location is:
Headquarters/plant
Bakery foods produced: Bakery
mixes, Brownies, Cookies, Frozen
dough, Muffins, Sweet goods
Bakery Redbook 2024 103
Ball's Super Foods, Inc.
5300 Speaker Rd.
Kansas City, KS 66106
(913) 321-4223
mike.kempton@ballsfoods.com
www.ballsfoods.com
Bakery contact - Mike Kempton
Sales: $10 - 25 million
Employees: 1,000 +
This location is: Headquarters only
Bakery foods produced:
Buns/soft rolls, Cake (sheet/
layer), Cookies, Donuts (cake/
yeast), Muffins, Pies (fried/
baked), Pizza, Snack cakes, Sweet
goods, Tortillas/tacos, Variety
bread, White pan bread
Tippin's Gourmet Pies, LLC
5051 Speaker Rd.
Kansas City, KS 66106
(913) 371-0418
robin.venn@tippins.net
tippinspies.com
President - Robin M. Venn
VP of Sales and Marketing -
Michele Mauden
Procurement Manager -
Martin Vulliet
Sales: $14 million
Employees: 80
Rail Siding: No
Co-Packing: Branded
Bakery foods produced: Pies
(fried/baked)
MOUNDRIDGE
Tortilla King, Inc.,
dba Mama Lupe's Foods
249 23rd Ave., P.O. Box 763
Moundridge, KS 67107
(620) 345-2674; (888) 678-4552
jguardiola@tortillaking.com
www.mamalupes.com
CEO - Juan Guardiola
CFO - Jeremy Bowen
COO - Gary Brown
Employees: 100
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail Siding: No
Route trucks: 60
Transport trucks: 5
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Gluten-free, Tortilla
This location is:
Headquarters/plant
Bakery foods produced:
Tortillas/tacos
OVERLAND PARK
Golden Boy Pies, Inc.
4945 Hadley St.
Overland Park, KS 66203
(913) 384-6460; (800) 634-7284
gbp@goldenboypies.com
www.goldenboypies.com
President - Terry Hunt
Plant manager - Bradley Hunt
Sales: $1 - 5 million
Employees: 20 - 49
Rail Siding: No
Route trucks: 10
Co-Packing: Branded
This location is:
Headquarters/plant
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty), Brownies, Cake
(sheet/layer), Cheesecakes, Pies
(fried/baked), Snack cakes
SALINA
*Schwan's Company
(SFC Global Supply Chain, Inc.)
3019 Scanlan Ave.
Salina, KS 67401
(785) 825-1671
www.theschwanfoodcompany.com
Bakery foods produced:
Flatbread/pita, Pizza
http://www.ballsfoods.com http://www.tippinspies.com http://www.jaarsmabakery.com http://www.customfoodsinc.com http://www.mamalupes.com http://www.bestharvest.com http://www.hostessbrands.com http://www.thehersheycompany.com http://www.jollytime.com http://www.goldenboypies.com http://www.farmtomarketbread.com http://www.chguenther.com http://www.artsmexicanfoodproducts.com http://www.grainmillers.com http://www.flowersfoods.com http://www.risebakingcompany.com http://www.kellanova.com http://www.theschwanfoodcompany.com http://www.olemex.com http://www.cookiehouse.com

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bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com