bake - Redbook 2024 - 122
WHOLESALE BAKERIES
New York
* Indicates association with wholesale bakeries HQ
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Frozen dough, Muffins, Sweet
goods
The Kneaded Bread, Inc.
181 N. Main St.
Port Chester, NY 10573
(914) 937-9489
info@kneadedbread.com
www.kneadedbread.com
Owner - Jennifer Kohn
Sales: $500,000 - 1,000,000
Employees: 5 - 9
This location is: Plant/office
Bakery foods produced: Brownies,
Buns/soft rolls, Cookies,
Croissants, Danish, Hearth bread/
rolls, Muffins, Variety bread
POUGHKEEPSIE
EFCO Products, Inc.
130 Smith St.
Poughkeepsie, NY 12601
(845) 452-4715; (800) 284-3326
info@efcoproducts.com
www.efcoproducts.com
President and CEO - Steve Effron
COO - David Miller
Controller - Rich O'Keefe
Director of Business Development
- David Cullinan
Employees: 0-99
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Co-Packing: Foodservice
Co-packing: Mix
This location is:
Headquarters/plant
Bakery foods produced:
Bakery mixes
Other: Bakery fillings, fruit glzes,
fruit oppings, sauces, titanium
dioxide replacer
Gasparro's Bakery
133 Mill St.
Poughkeepsie, NY 12601
(845) 471-2870
Owner - Michael Palma
Sales: Under - $300,000
Employees: 1 - 4
Bakery foods produced: Buns/soft
rolls, Croissants, Donuts (cake/
yeast), Frozen dough, Hearth
bread/rolls, Muffins, Sweet goods,
Variety bread, White pan bread
RIDGEWOOD
Grimaldi's Home of Bread, Inc.
2101 Menahan St.
Ridgewood, NY 11385
(718) 497-1425; (877) 527-3237
www.grimaldibakery.com
GM - John Montesanto
Sales: $10 - 25 million
Employees: 100 - 249
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Bakery mixes, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Danish, Frozen dough, Hearth
bread/rolls, Sweet goods,
Variety bread
ROCHESTER
Di Paolo Baking Co., Inc.
598 Plymouth Ave. N.
Rochester, NY 14608
(585) 232-3510
info@dipaolobaking.com
www.dipaolobakingcompany.com
President - Dominick Massa
Sales: $4.4 million
Employees: 87
Route trucks: 3
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/soft
rolls, Croissants, Danish, Frozen
dough, Hearth bread/rolls, Muffins,
Pizza, Sweet goods, Variety bread,
White pan bread
Lanovara Specialty Foods, Inc.
208 Mushroom Blvd.
Rochester, NY 14623
(585) 475-0550
info@lanovara.com
www.lanovara.com
President - Bert Salisbury
Sales: $1 - 5 million
Bakery foods produced:
Cookies, Sweet goods
*Puratos Corporation
(Pennant Ingredients)
64 Chester St.
Rochester, NY 14611
(856) 428-4300
infous@puratos.com
www.puratos.us
President, Puratos USA -
Andrew Brimacombe
Co-packing: Mix
This location is: Plant/office
Bakery foods produced:
Bakery mixes, Sweet goods
SatisPie, LLC
155 Balta Dr.
Rochester, NY 14623
(585) 424-1240
sales@satispie.com
www.satispie.com
Bakery contact - Mike Pinkowski
Sales: $10 - 25 million
Employees: 100 - 249
Rail Siding: No
This location is:
Headquarters/plant
Bakery foods produced:
Pies (fried/baked)
Wegmans Food Markets
1500 Brooks Ave., P.O. Box 30844
Rochester, NY 14603
(585) 328-2550; (800) 934-6267
www.wegmans.com
Chairman - Danny Wegman
Sales: $130 million
Employees: 250
This location is:
Headquarters/plant
Bakery foods produced:
Bagels, Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Donuts (cake/yeast), Frozen
dough, Hearth bread/rolls, Muffins,
Pizza, Snack cakes, Snacks,
Sweet goods, Variety bread, White
pan bread
RONKONKOMA
*Europastry
(Europastry USA, Inc.)
2001 Orville Dr. N.
Ronkonkoma, NY 11779
(631) 563-6262; (800) 869-6262
salesusa@europastry.com
www.europastry.com/en/us
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake,
Frozen dough
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Croissants, Donuts (cake/yeast),
Frozen dough, Hearth bread/rolls,
Pizza, Sweet goods, Variety bread,
White pan bread
SARATOGA SPRINGS
Saratoga Chips, LLC
P.O. Box 800
Saratoga Springs, NY 12866
(877) 901-6950
info@originalsaratogachips.com
www.originalsaratogachips.com
President; Managing partner -
Jim Schneider
Bakery foods produced: Snacks
SCOTIA
Codino's Italian Foods, Inc.
704 Corporations Park
Scotia, NY 12302
(518) 372-3308
info@codinos.com
www.codinos.com
President - Scott DeVantier
Employees: 25
Route trucks: 1
Transport trucks: 1
Co-Packing: Private label
Bakery foods produced: Pasta
SHIRLEY
Uncle Wally's Bake Shoppe
41 Natcon Dr.
Shirley, NY 11967
(631) 205-0455
info@unclewallys.com
www.unclewallys.com
CEO - Lou Avignone
Bakery foods produced: Cookies,
Flatbread/pita, Frozen dough,
Muffins, Sweet goods
STATEN ISLAND
Mother Mousse Ltd.
3767 Victory Blvd.
Staten Island, NY 10314
(718) 983-8366
joan.sheheen@verizon.net
www.mothermousse.com
Co-owner - Joan Sheheen
Sales: $500,000 - 1,000,000
Employees: 20 - 49
This location is: Headquarters only
Bakery foods produced:
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Muffins, Sweet goods,
Tortillas/tacos
SYRACUSE
Di Lauro's Bakery, Inc.
502 E. Division St.
Syracuse, NY 13208
(315) 471-0519
pwaverc1@twcny.rr.com
www.dilaurosbakeryandpizza.com
President - Paul Waverchak
Sales: $500,000 - 1,000,000
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Pizza, Variety
bread
New York Bakery, Inc.
310 Lakeside Rd., P.O. Box 457
Syracuse, NY 13209
(315) 468-1655
info@newyorkbakery.com
www.newyorkbakery.com
President - Chris Christou
Sales: $25 - 50 million
Employees: 100+
122 Bakery Redbook 2024
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Variety bread, White pan bread
Terrell's Potato Chip Co., Inc.
218 Midler Park Dr.
Syracuse, NY 13206
(315) 437-2786
terrellschip@msn.com
www.terrellspotatochips.com
Owner; President - Jack Terrell
Sales: $7.5 million
Employees: 65
Route trucks: 31
Transport trucks: 3
Bakery foods produced: Snacks
TONAWANDA
*TreeHouse Foods
570 Fillmore Ave.
Tonawanda, NY 14150
(716) 693-4715
info@treehousefoods.com
www.treehousefoods.com
Sales: $25 - 50 million
Employees: 215
Co-Packing: Co-manufacturing,
Private label
Bakery foods produced: Cookies
TROY
Bella Napoli Bakery
721 River St.
Troy, NY 12180
(518) 274-8277
bellanapolid57m@aol.com
www.bellanapolibakery.com
President - Dominic Mainella
Sales: $5 million
Employees: 95
Bulk: Flour, Oils/shortening
Rail Siding: No
Co-Packing: Branded, Private label
This location is: Headquarters/
plant
Bakery foods produced: Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Frozen
dough, Hearth bread/rolls, Muffins,
Pies (fried/baked), Snack cakes,
Sweet goods
UTICA
DeIorio's Foods, Inc.
2200 Bleeker St.
Utica, NY 13501
(315) 732-7612; (800) 649-7612
www.deiorios.com
President; CEO - Luis Pereira
VP, business development -
Bob Horth
VP, sales and marketing - Jim Viti
http://www.satispie.com
http://www.grimaldibakery.com
http://www.codinos.com
http://www.kneadedbread.com
http://www.terrellspotatochips.com
http://www.wegmans.com
http://www.unclewallys.com
http://www.dipaolobakingcompany.com
http://www.treehousefoods.com
http://www.efcoproducts.com
http://www.mothermousse.com
http://www.europastry.com/en/us
http://www.bellanapolibakery.com
http://www.lanovara.com
http://www.dilaurosbakeryandpizza.com
http://www.puratos.us
http://www.originalsaratogachips.com
http://www.deiorios.com
http://www.newyorkbakery.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com