bake - Redbook 2024 - 153

GLUTEN-FREE BAKERIES
Georgia
* Indicates association with wholesale bakeries HQ
SAN DIEGO
Frankly Natural Bakers
7740 Formula Place
San Diego, CA 92121
(858) 536-5910; (800) 727-7229
info@franklynatural.com
www.franklynatural.com
Owner - Jerry Sarnow
Sales: $1 - 5 million
Gluten-free products: Cookies
*Le Chef Bakery
4696 Ruffner St., Suite A
San Diego, CA 92111
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau
Gluten-free products: Snacks
SANTA ANA
*Gold Coast Bakeries
1590 E. St. Gertrude Place
Santa Ana, CA 92705
(714) 545-2253
orders@goldcoastbakery.com
www.goldcoastbakery.com
CEO - Dan Giraudo
Sales: $10 - 25 million
Employees: 100 - 249
Gluten-free products:
White pan bread
SANTA ROSA
La Tortilla Factory, Inc.
3300 Westwind Blvd.
Santa Rosa, CA 95403
(707) 586-4000; (800) 446-1516
info@latortillafactory.com
www.latortillafactory.com
President - Carlos Tamayo
Sales: $10 million
Employees: 55
Gluten-free products:
Tortillas/tacos
SONOMA
Sonoma Creamery
21750 Eighth St. E., Suite A
Sonoma, CA 95476
(707) 996-1000
info@sonomacreamery.com
www.sonomacreamery.com
President; CEO - John Crean
VP, operations - Lou Biaggi
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Crackers, Snacks
Pamela's Products
(Mailing address: 900 Mission Ave.,
Suite 3 San Rafael, CA 94901)
One Carousel Lane
Ukiah, CA 95482
(707) 462-6605
info@pamelasproducts.com
www.pamelasproducts.com
President; CEO -
Pamela Giusto-Sorrells
Employees: 84
Gluten-free products: Bakery
mixes, Bars (cereal/fiber/granola/
protein/specialty), Breadsticks,
Buns/soft rolls, Cookies, Muffins,
Pies (fried/baked), Sweet goods
VENICE
Bonne Bouffe Catering &
Cheesecakes
1521 Venice Blvd.
Venice, CA 90291
(310) 397-1660
bbcatering@earthlink.net
www.healthyhotlunch.com
Owner - Erica Moore
Employees: 18
Rail siding: No
Type: Foodservice
Gluten-free products:
Brownies, Cake (sheet/layer),
Cookies, Muffins
WOODLAND
Western Foods
(Gluten-free Grain Milling)
440 N. Pioneer Ave., Suite 200
Woodland, CA 95776
(530) 601-5991
inquires@westernfoodsco.com
www.westernfoodsco.com
VP, sales and business
development - Tom Andringa
Sales and procurement manager
- Matt Cox
Gluten-free products:
Bakery mixes, Snacks
Bakery Redbook 2024 153
SYLMAR
Fantasy Cookie Corp.
12322 Gladstone Ave.
Sylmar, CA 91342
(818) 361-6901
info@fantasycookie.com
www.fantasycookie.com
CEO - Russ Case
CFO - Jonathan Wilson
Sales director - Matt Cobb
Rail siding: No
Type: Co-manufacturing, Private
label
Co-packing: Bar, Biscuit/cracker,
Gluten-free, Snack
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Cookies, Snacks
UKIAH
Pappardelle's Pasta Co.
3970 Holly St.
Denver, CO 80207
(303) 321-4222; (800) 607-2782
info@pappardellespasta.com
www.pappardellespasta.com
Co-founder - David Bowen
Co-founder - Bill Curtis
Employees: 10
Type: Private label
Gluten-free products: Pasta
GOLDEN
Quinoa Corp.
(Ancient Harvest)
4653 Table Mountain Dr., Unit A
Golden, CO 80403
(310) 217-8125
www.ancientharvest.com
Employees: 8
Co-packing: Cereal breakfast food,
Gluten-free, Pasta
Gluten-free products: Cereal, Pasta
JOHNSTOWN
*Flowers Foods
(Canyon Bakehouse)
3600 Ronald Reagan Blvd.
Johnstown, CO 80534
(970) 461-3844
www.canyonglutenfree.com
Plant manager - Rob Clamp
Employees: 130
Gluten-free products: Bagels,
Brownies, Buns/soft rolls, Variety
bread, White pan bread
COLORADO
BOULDER
*Pinnacle Foods Group, LLC/
ConAgra Brands, Inc.
(Udi's Gluten Free)
1600 Pearl St., Suite 300
Boulder, CO 80302
(201) 421-3970; (800) 254-3768
www.udisglutenfree.com
Type: Branded
Gluten-free products: Bagels, Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Buns/
soft rolls, Cereal, Cookies, Pizza
(dough/shells/topped), Sweet
goods, Tortillas/tacos
DENVER
STEAMBOAT SPRINGS
Honey Stinger
(Mailing address: P.O. Box 771162
Steamboat Springs, CO 80477)
735 Oak St.
Steamboat Springs, CO 80487
(866) 464-6639
www.honeystinger.com
Gluten-free products:
Bars (cereal/fiber/granola/
protein/specialty), Waffles
CONNECTICUT
HARTFORD
Severance Foods, Inc.
3478 Main St.
Hartford, CT 06120
(860) 724-7063
rick.stevens@severancefoods.com
www.severancefoods.com
President - Richard Stevens
VP, operations - Lief Dana
Business development manager -
Rick Stevens
Sales: $11 million
Employees: 75
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Snack
Gluten-free products:
Tortillas/tacos
FLORIDA
PERRY
*Super-Pufft Snacks USA, Inc.
700 Super Pufft St.
Perry, FL 32348
(850) 371-5364
info@superpufft.com
www.superpufftfoods.com
President, CEO -
Mahmoud Amrouch
Gluten-free products:
Flatbread/pita, Tortillas/tacos
PLANT CITY
MACON
*Toufayan Bakery, Inc.
2615 Hwy. 92 E.
Plant City, FL 33566
(813) 754-5565
sales@toufayan.com
www.toufayan.com
Plant manager - Sean Clark
Sales: $10 - 25 million
Gluten-free products:
Cookies, English muffins, Snack
cakes, Snack toast, Snacks,
Tortillas/tacos, Variety bread
*California Cereal Products, Inc.
4375 Mead Rd.
Macon, GA 31206
(478) 784-3440
info@californiacereal.com
www.californiacereal.com
CEO - Sterling Savely
Type: Co-manufacturing
Co-packing: Cereal breakfast food,
Gluten-free
Gluten-free products: Cereal
WEST PALM BEACH
Sweet Endings, Inc.
1220 Okeechobee Rd.
West Palm Beach, FL 33401
(561) 209-1900
info@sweetendingsdesserts.com
www.sweetendingsdesserts.com
President - Judy Leibovit
Employees: 45
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Type: Foodservice
Gluten-free products: Cake (sheet/
layer), Cake (sheet/layer)
GEORGIA
ATLANTA
EPI Breads
(Lavoi Corp.)
2650 Button Gwinnett Dr., Suite E
Atlanta, GA 30340
(404) 325-1016; (800) 325-1014
bdoan@epibreads.com
www.epibreads.com
VP; Sales - Kevin Clark
CEO - Phil Jones
Sales: $75 million
Employees: 700
Bulk: Flour, Oils/shortening
Rail siding: No
Type: Co-manufacturing, Private
label
Co-packing: Bread/cake
Gluten-free products: Bagels,
Brownies, Buns/soft rolls, Cookies,
Sweet goods, White pan bread
CALHOUN
*Kerry
221 Salem Rd. S.W.
Calhoun, GA 30701
(608) 363-1200
info@kerry.com
www.kerry.com
Employees: 94
Gluten-free products: Bakery mixes
http://www.franklynatural.com http://www.fantasycookie.com http://www.sweetendingsdesserts.com http://www.honeystinger.com http://www.udisglutenfree.com http://www.lechefbakery.com http://www.severancefoods.com http://www.pappardellespasta.com http://www.epibreads.com http://www.goldcoastbakery.com http://www.pamelasproducts.com http://www.ancientharvest.com http://www.latortillafactory.com http://www.superpufftfoods.com http://www.healthyhotlunch.com http://www.kerry.com http://www.canyonglutenfree.com http://www.sonomacreamery.com http://www.toufayan.com http://www.californiacereal.com http://www.westernfoodsco.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com