bake - Redbook 2024 - 14

INSTORE/GROCERS
Statistical analysis
Center Store
Plain English Muffins
Top 10 Suppliers
Plain English Muffins
Grupo Bimbo
Private Label
United States Bakery
Flowers Foods Llc
H&S Bakery
Pan O Gold Baking Co
Aunt Millies Bakeries Inc
Ray Young Food Dist
Post Holdings Inc
Fresh & Tasty
Health/Wellness English Muffins
Top 10 Suppliers
Health/Wellness English Muffins
Grupo Bimbo
Flowers Foods Llc
Private Label
United States Bakery
Jab Holding Joh A Benckiser
Aunt Millies Bakeries Inc
Gold Medal Bakery Inc
Lewis Bakeries Inc
Pan O Gold Baking Co
Fresh & Tasty
Pita
Top 10 Suppliers
Pita
Private Label
Toufayan Bkr Inc
Flowers Foods Llc
Kontos Foods Inc
Middle East Bkr
Paramount Baking Co Inc
Kronos Foods Corp
Gruma S A
Schwebel Baking Co
Sophias Bakery
$516,532,283
$403,839,480
$62,562,705
$17,888,121
$17,772,430
$5,093,447
$3,554,598
$1,467,633
$936,598
$733,055
$670,349
Dollar Sales % Chg Vs Ya
-0.1%
-2.3%
6.8%
6.1%
17.6%
19.5%
14.8%
-5.9%
-7.6%
471.8%
38.7%
Dollar Share Chg Vs Ya
100.00
78.18
12.11
3.46
3.44
0.99
0.69
0.28
0.18
0.14
0.13
0.00
-1.79
0.77
0.20
0.52
0.16
0.09
-0.02
-0.01
0.12
0.04
159,862,341
110,146,364
35,120,271
6,088,368
3,906,861
1,573,849
963,442
479,889
204,615
253,054
266,631
Unit Sales % Chg Vs Ya
-2.1%
-5.7%
7.2%
-3.0%
17.1%
31.4%
10.3%
-7.3%
-17.7%
290.4%
22.1%
Price Per Unit % Chg Vs Ya
$3.23
$3.67
$1.78
$2.94
$4.55
$3.24
$3.69
$3.06
$4.58
$2.90
$2.51
2.0%
3.6%
-0.4%
9.4%
0.4%
-9.1%
4.1%
1.5%
12.3%
46.4%
13.6%
$169,659,287
$139,979,831
$18,870,591
$5,842,169
$1,671,649
$808,928
$659,809
$612,163
$604,506
$232,420
$187,876
Dollar Sales % Chg Vs Ya
-1.4%
-1.6%
10.9%
-18.5%
3.8%
109.9%
-23.4%
-61.9%
12.6%
-15.2%
16.4%
Dollar Share Chg Vs Ya
100.00
82.51
11.12
3.44
0.99
0.48
0.39
0.36
0.36
0.14
0.11
0.00
-0.13
1.23
-0.72
0.05
0.25
-0.11
-0.57
0.04
-0.02
0.02
Unit Sales % Chg Vs Ya
45,108,917
37,218,066
3,438,126
2,748,989
595,608
216,739
224,408
191,560
280,646
55,092
70,891
-4.3%
-4.2%
13.3%
-17.2%
-5.1%
80.4%
-22.4%
-55.6%
7.4%
-17.5%
-0.1%
Price Per Unit % Chg Vs Ya
$3.76
$3.76
$5.49
$2.13
$2.81
$3.73
$2.94
$3.20
$2.15
$4.22
$2.65
16.6%
3.1%
2.7%
-2.1%
-1.6%
9.3%
16.4%
-1.2%
-14.3%
4.9%
2.9%
Dollar Sales % Chg Vs Ya
$94,788,358
$26,759,119
$23,003,484
$16,425,711
$3,321,666
$3,200,105
$2,900,865
$1,770,077
$1,694,932
$1,602,223
$1,255,108
-12.9%
11.4%
1.6%
5.0%
1.7%
57.6%
-3.2%
-8.5%
-6.2%
-8.9%
-1.8%
Dollar Share Chg Vs Ya
100.00
0.00
28.23
24.27
17.33
3.50
3.38
3.06
1.87
1.79
1.69
1.32
-0.84
1.09
-1.33
0.55
0.26
0.33
0.14
0.72
0.05
-0.03
Unit Sales % Chg Vs Ya
30,103,074
8,438,719
8,767,940
4,020,797
988,161
781,040
1,124,304
463,425
531,866
455,148
387,114
-0.6%
35.8%
-9.0%
-10.0%
Sosland Publishing assumes no responsibility or liability for any errors or omissions in the content of this statistical information. The information is provided on an " as is " basis.
Total U.S. - Multi-Outlet, Current 52 Weeks Ended 04/21/24, Source: Circana OmniMarket ™ Integrated Fresh
14 Bakery Redbook 2024
-10.3%
-11.0%
-7.3%
-17.2%
8.6%
2.0%
3.5%
Price Per Unit % Chg Vs Ya
$3.15
$3.17
$2.62
$4.09
$3.36
$4.10
$2.58
$3.82
$3.19
$3.52
$3.24
4.6%
2.3%
5.9%
5.2%
2.6%
-0.4%
1.5%
2.3%
16.1%
6.3%
1.7%

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
bake - Redbook 2024 - 1
bake - Redbook 2024 - 2
bake - Redbook 2024 - 3
bake - Redbook 2024 - 4
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com