bake - Redbook 2024 - 154
GLUTEN-FREE BAKERIES
Idaho
* Indicates association with wholesale bakeries HQ
IDAHO
BOISE
*Hearthside Food Solutions, LLC
7031 S. Eisenman Rd.
Boise, ID 83716
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty)
ILLINOIS
ADDISON
*Gold Coast Bakeries
1405 W. Fullerton Ave.
Addison, IL 60101
(630) 620-1849
orders@goldcoastbakery.com
www.goldcoastbakery.com
Gluten-free products:
White pan bread
BARTLETT
Brolite Products
1335 Schiferl Rd.
Bartlett, IL 60103
(630) 830-0340; (888) 276-5483
www.bakewithbrolite.com
Western VP - Jeff Nelson
Eastern VP - Ken Skyzpiec
Employees: 50 - 100
Gluten-free products: Bakery mixes
BELVIDERE
*General Mills, Inc.
915 E. Pleasant St.
Belvidere, IL 61008
(815) 547-5311
www.generalmills.com
Gluten-free products:
Bars (cereal/fiber/granola/
protein/specialty), Cereal
BOLINGBROOK
*Bay State Milling Co.
279 Beaudin Blvd.
Bolingbrook, IL 60440
(630) 427-1300; (800) 527-5552
infobsm@bsm.com
www.bsm.com
Plant manager - Craig Dian
Bulk: Flour, Other
Rail siding: No
Type: Branded
Gluten-free products: Bakery mixes
CHICAGO
Azteca Foods, Inc.
5005 S. Nagle Ave.
Chicago, IL 60638
(708) 563-6600
info@aztecafoods.com
www.aztecafoods.com
Type: Branded, Foodservice, Private
label
Co-packing: Tortilla
Gluten-free products:
Tortillas/tacos
Eli's Cheesecake Co.
6701 W. Forest Preserve Dr.
Chicago, IL 60634
(773) 736-3417; (800) 354-2253
info@elicheesecake.com
www.elicheesecake.com
President - Marc Schulman
Sales: $45 million
Employees: 200
Rail siding: No
Type: Branded, Foodservice, Private
label
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty)
ELK GROVE VILLAGE
Miracapo Pizza Co.
2323 Pratt Blvd.
Elk Grove Village, IL 60007
(847) 631-3500
info@llf.com
www.miracapopizza.com
President - Steve Kunkle
VP, sales and marketing -
David Foran
Sales: $100 million+
Employees: 1,000+
Gluten-free products:
Pizza (dough/shells/topped)
FOREST PARK
Silverland Bakery, Inc.
439 Des Plaines Ave.
Forest Park, IL 60130
(708) 488-0800
info@silverlandbakery.com
www.silverlandbakery.com
Founder; President -
Athena Uslander
Director, sales - Peter Wodek
Sales: $1 million
Employees: 20
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Brownies, Cookies, Frozen dough,
Sweet goods
FREEPORT
*Snak King Corp.
3133 Industrial Dr.
Freeport, IL 61032
(626) 363-7711
info@snakking.com
www.snakking.com
Chairman; CEO - Barry Levin
VP, marketing - Brian Smenos
Employees: 1,100
Rail siding: No
Route trucks: 65
Type: Branded, Co-manufacturing,
Private label
Co-packing: Snack
Gluten-free products: Snacks
OGLESBY
Cookie Kingdom
1201 E. Walnut St.
Oglesby, IL 61348
(815) 883-3331
ckingdomoffice@gmail.com
www.cookiekingdom.com
Co-owner; President -
Clifford Sheppard
Sales: $5 - 10 million
Employees: 100
Bulk: Flour
Rail siding: No
Type: Co-manufacturing, Private
label
Co-packing: Gluten-free
Gluten-free products: Cookies
WENONA
*Hearthside Food Solutions, LLC
775 State Rte. 251, P.O. Box 549
Wenona, IL 61377
(815) 853-4348
info@hearthsidefoods.com
www.hearthsidefoods.com
Employees: 300
Bulk: Flour, Sugar/syrup
Rail siding: Yes
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker
Gluten-free products:
Bars (cereal/fiber/granola/
protein/specialty), Cookies
INDIANA
MICHIGAN CITY
*Hearthside Food Solutions, LLC
502 W. Hwy. 20
Michigan City, IN 46360
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Brownies, Cookies, Crackers,
Snack cakes
KANSAS
KANSAS CITY
Art's Mexican Products, Inc.
615 Kansas Ave.
Kansas City, KS 66105
(913) 371-2163
rachael@
artsmexicanfoodproducts.com
www.artsmexicanfoodproducts.com
President - Rachael Gutierrez Kelley
Sales: $1 million
Employees: 18
Rail siding: No
Route trucks: 2
Type: Branded
Co-packing: Snack, Tortilla
Gluten-free products:
Snacks, Tortillas/tacos
LITTLE RIVER
CBC Foods, Inc.
305 Main St.
Little River, KS 67457
(620) 897-6665; (800) 276-4770
www.cookiehouse.com
Owner - Carolyn Wright
Sales: $1 - 5 million
Employees: 10 - 19
Gluten-free products: Bakery
mixes, Brownies, Cookies, Frozen
dough, Muffins, Sweet goods
MOUNDRIDGE
Tortilla King, Inc.
dba Mama Lupe's Foods
249 23rd Ave., P.O. Box 763
Moundridge, KS 67107
(620) 345-2674; (888) 678-4552
jguardiola@tortillaking.com
www.mamalupes.com
CEO - Juan Guardiola
CFO - Jeremy Bowen
COO - Gary Brown
Employees: 100
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Route trucks: 60
Transport trucks: 5
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Gluten-free, Tortilla
Gluten-free products:
Flatbread/pita, Tortillas/tacos
KENTUCKY
LONDON
*Hearthside Food Solutions, LLC
1188 S. Laurel Rd.
London, KY 40744
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Gluten-free
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Cookies, Crackers
LOUISVILLE
Kern's Kitchen, Inc.
2420 Ampere Dr.
Louisville, KY 40299
(502) 499-0285; (888) 743-0410
feedback@derbypie.com
www.derbypie.com
President - Alan Rupp
Sales manager - Jon Rupp
Sales: $500,000 - 1 million
Employees: 5 - 9
Gluten-free products:
Pies (fried/baked)
Mesa Foods, Inc.
(Teasdale Foods)
3701 W. Magnolia Ave.
Louisville, KY 40211
(502) 772-2500
www.teasdalelatinfoods.com
Sales: $50 million
Employees: 275
Type: Branded, Co-manufacturing,
Private label
Gluten-free products:
Pizza (dough/shells/topped),
Tortillas/tacos
LOUISIANA
LAFAYETTE
Acadian Bakery, Inc.
112 W. Brentwood Blvd.
Lafayette, LA 70506
(337) 984-7698
anthony@acadianbakery.com
www.acadianbakery.com
President; CEO -
Anthony Broussard
Sales: $500,000 - 1 million
Employees: 5 - 9
Gluten-free products:
Pretzels, Snacks
154 Bakery Redbook 2024
http://www.aztecafoods.com
http://www.snakking.com
http://www.hearthsidefoods.com
http://www.hearthsidefoods.com
http://www.artsmexicanfoodproducts.com
http://www.elicheesecake.com
http://www.goldcoastbakery.com
http://www.derbypie.com
http://www.cookiekingdom.com
http://www.cookiehouse.com
http://www.bakewithbrolite.com
http://www.miracapopizza.com
http://www.teasdalelatinfoods.com
http://www.mamalupes.com
http://www.hearthsidefoods.com
http://www.generalmills.com
http://www.silverlandbakery.com
http://www.acadianbakery.com
http://www.bsm.com
http://www.hearthsidefoods.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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bake - Redbook 2024 - 2
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
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https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
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https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
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http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
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http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com