bake - Redbook 2024 - 139
WHOLESALE BAKERIES
Texas
* Indicates association with wholesale bakeries HQ
HUMBLE
*Dessert Holdings
(Lawler's Desserts)
P.O. Box 2558
Humble, TX 77347
(281) 446-0059; (800) 541-8285
info@dessertholdings.com
www.dessertholdings.com
This location is: Plant/office
Bakery foods produced:
Cake (sheet/layer), Cheesecakes,
Pies (fried/baked)
IRVING
*Frito-Lay, Inc.
701 N. Wildwood Dr.
Irving, TX 75061
(972) 871-1393
www.fritolay.com
Manufacturing manager -
Bill Coverick
Bakery foods produced:
Snacks, Tortillas/tacos
LUBBOCK
Dynamic Foods
1001 E. 33rd St.
Lubbock, TX 79404
(806) 723-5612
btay@dynamicfoods.com
www.dynamicfoods.com
Manager, product development -
Beth Tay
Sales: $1 - 5 million
Employees: 100 - 249
Rail Siding: No
This location is:
Headquarters/plant
Bakery foods produced:
Brownies, Buns/soft rolls, Cake
(sheet/layer), Frozen dough,
Muffins, Pies (fried/baked)
*Shearer's Foods, LLC
3203 Ave. B
Lubbock, TX 79404
(806) 762-7700
www.shearers.com
Plant director - Ron Harper
Employees: 222
This location is: Plant only
Bakery foods produced: Snacks
MISSOURI CITY
*Twinstar Bakery
(Rich Products Corp.)
13221 S. Gessner
Missouri City, TX 77489
(281) 410-6600
industrial@rich.com
www.richs.com
Bakery foods produced:
Cheesecakes
*Bimbo Bakeries USA
(Grupo Bimbo)
3055 Discovery Blvd.
Rockwall, TX 75032
(972) 722-8840
www.bimbobakeriesusa.com
Production manager -
Matthew Banker
Sales: $50 - 75 million
Employees: 134
Co-Packing: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, White pan bread
ROSENBERG
*Frito-Lay, Inc.
3310 Hwy. 36 N.
Rosenberg, TX 77471
(281) 232-2363
www.fritolay.com
Bakery foods produced:
Snacks, Tortillas/tacos
SAN ANGELO
Mrs. Rios Corn Products
215 W. Ave. N.
San Angelo, TX 76903
(325) 653-5640; (800) 880-5640
www.mrsrioscornproducts.com
Owner - Armando Martinez
Sales: $2.1 million
Employees: 43
Bulk: Flour, Oils/shortening
Rail Siding: No
Route trucks: 5
Transport trucks: 1
Co-Packing: Branded, Comanufacturing
This
location is:
Headquarters/plant
Bakery foods produced:
Tortillas/tacos
MT. PLEASANT
*Newly Weds Foods, Inc.
4125 Farm Rd. 3417
Mt. Pleasant, TX 75455
(903) 577-6600
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com
Manager - George Winchester
Bakery foods produced:
Breading/croutons
ROCKWALL
SAN ANTONIO
*Bimbo Bakeries USA
(Grupo Bimbo)
512 S. Gevers St.
San Antonio, TX 78203
(210) 531-4000
www.bimbobakeriesusa.com
Plant manager -
Giancarlo Rodriguez
Sales: $25 - 50 million
Employees: 139
Co-Packing: Branded, Private label
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
*C.H. Guenther & Son, LLC
(Pioneer Flour Mills, LLC)
(Mailing address: P.O. Box 118
San Antonio, TX 78291)
129 E. Guenther St.
San Antonio, TX 78204
(210) 227-1401
www.chguenther.com
Sr. director, operations -
Rafael Quevedo
Bulk: Flour
Rail Siding: Yes
Co-Packing: Branded, Foodservice,
Private label
Co-packing: Mix
This location is: Plant only
Bakery foods produced: Bakery
mixes, Tortillas/tacos
*FGF Brands Texas
(4 facilities)
122 Stribling
San Antonio, TX 78204
(210) 475-9981
info@fgfbrands.com
www.fgfbrands.com
Director, operations -
Hector Ortega
Employees: 500
This location is:
Headquarters/plant
Bakery foods produced:
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Muffins, Sweet goods
*Flowers Foods
(Flowers Baking Co.
of San Antonio, LLC)
6000 N.E. Loop 410
San Antonio, TX 78218
(210) 661-2361
www.flowersfoods.com
Plant manager - Jamie Santacruz
Bakery foods produced:
Buns/soft rolls, Tortillas/tacos,
Variety bread, White pan bread
*Frito-Lay, Inc.
4855 Greatland Dr.
San Antonio, TX 78218
(210) 662-2100
www.fritolay.com
Bakery foods produced:
Snacks, Tortillas/tacos
*Mission Foods Corp.
(Gruma USA)
4340 Dividend Dr.
San Antonio, TX 78219
(210) 359-6030; (800) 670-6030
info@missionfoods.com
www.missionfoods.com
Co-Packing: Private label
Bakery foods produced:
Tortillas/tacos
Nadler's Bakery & Deli, Inc.
1621 Babcock Rd.
San Antonio, TX 78229
(210) 340-1021; (888) 233-7073
www.nadlers.com
GM - Alexia Nadler
Sales: $1 - 5 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Muffins, Pies (fried/baked), Sweet
goods, Variety bread, White pan
bread
*Sterling Foods, Inc.
1075 Arion Parkway
San Antonio, TX 78216
(210) 490-1669
ffriend@sterling-fd.com
www.sterling-fd.com
Sr. VP; GM - Fred Friend
Employees: 300
Transport trucks: 5
Co-Packing: Private label
Bakery foods produced:
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Muffins,
Sweet goods
SHERMAN
The Original Ya-Hoo! Baking Co.
5302 Texoma Parkway
Sherman, TX 75090
(903) 893-8151; (800) 575-9373
wholesale@yahoocake.com
www.yahoobakingco.com
Sales: $5 - 10 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Sweet goods
Automatic Chef Canteen
(Mailing address: P.O. Box 23009
Waco, TX 76702)
6900 Imperial Dr.
Waco, TX 76712
(254) 754-5611
support@automaticchef.com
www.automaticchefcanteen.com
Chairman; CEO - Bob Chambers
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Plant only
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies,
Crackers, Donuts (cake/yeast),
Pies (fried/baked), Pretzels,
Snack cakes, Snacks, Sweet
goods, Variety bread
Bakery Redbook 2024 139
TYLER
Brookshire Grocery Co.
(Southwest Foods Bakery)
(Mailing address: P.O. Box 1411
Tyler, TX 75710)
1600 W. Southwest Loop 323
Tyler, TX 75701
(903) 534-3000
publicrelations@brookshires.com
www.brookshires.com
Executive VP, sales and marketing
- Neal Leonhardt
Sales: $5 - 10 million
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies,
Hearth bread/rolls, Snack cakes,
Sweet goods, White pan bread
*Flowers Foods
(Flowers Baking Co. of Tyler, LLC)
1200 W. Erwin St.
Tyler, TX 75702
(903) 595-2421
www.flowersfoods.com
Plant manager - Bobby Massanelli
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
VICTORIA
Halepaska's Bakery, LLC
5805 John Stockbauer Dr.
Victoria, TX 77904
(361) 575-4715
www.halepaskas.com
Owner - Thomas Halepaska
Sales: $1 - 5 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Danish, Muffins, Pies
(fried/baked), Snack cakes,
Sweet goods, White pan bread
WACO
http://www.fritolay.com
http://www.bimbobakeriesusa.com
http://www.dessertholdings.com
http://www.newlywedsfoods.com
http://www.brookshires.com
http://www.missionfoods.com
http://www.fritolay.com
http://www.bimbobakeriesusa.com
http://www.nadlers.com
http://www.chguenther.com
http://www.flowersfoods.com
http://www.dynamicfoods.com
http://www.fritolay.com
http://www.halepaskas.com
http://www.fgfbrands.com
http://www.sterling-fd.com
http://www.mrsrioscornproducts.com
http://www.shearers.com
http://www.flowersfoods.com
http://www.yahoobakingco.com
http://www.automaticchefcanteen.com
http://www.richs.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-may-june-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
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http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com