bake - Redbook 2024 - 237

SUPPLIERS
Equipment listings
Baker Thermal Solutions
(a division of Middleby Bakery)
8182 US Hwy. 70 W.
Clayton, NC 27520
(919) 674-3750
Contact: Mike Scouten
Bakery Equipment & Controls, Inc. (BEC)
4205 Night Hawk Rd.
Billings, MT 59106
(406) 252-3521
Contact: Mike Ninichuck
Bakery Machinery & Fabrication, LLC
307 Bakery Ave.
Peru, IL 61354
(815) 224-1306
Contact: C.J. Barnes
Bakery Technology Enterprises, LLC
1240 Industrial Park Rd.
Columbia, TN 38401
(931) 490-1977
Contact: Chris Roberts
Baxter Manufacturing
(ITW FEG, LLC)
19220 State Rte. 162 E.
Orting, WA 98498
(253) 307-8871; (800) 777-2828
Contact: Mike Mathis
BELSHAW
(a division of Ali Group)
814 N.W. 44th St., Suite 103
Auburn, WA 98001
(206) 322-5474; (800) 235-7429
Contact: Mike Baxter
Berndorf Belt Technology USA
59 Prairie Parkway
Gilberts, IL 60136
(847) 841-3300; (800) 393-8450
Best Sanitizers, Inc.
310 Providence Mine Rd., Suite 120
Nevada City, CA 95959
(888) 225-3267
Bettendorf Stanford
1370 W. Main St.
Salem, IL 62881
(618) 548-355; (800) 548-2253
Contact: Justin Atkins
Bühler Group, Inc.
13105 12th Ave. N.
Plymouth, MN 55436
(763) 847-9900
Campbell Systems, Inc.
See our ad on page 241
400 Cottage Hill Rd.
Carrollton, GA 30117
(770) 641-5075
glenn@campbellsystemsinc.com
www.campbellsystemsinc.com
Bundy Baking Solutions
417 E. Water St.
Urbana, OH 43078
(937) 652-2151
Burford Corp.
(a division of Middleby Bakery)
11284 Hwy. 74
Maysville, OK 73057
(405) 867-4467; (877) 287-3673
CAMCORP
(a member of the Scheuch Group)
15729 College Blvd.
Lenexa, KS 66219
(913) 831-0740
Capway Automation, Inc.
See our ad on pages 236-237
725 Vogelsong Rd.
York, PA 17404
(717) 843-0003; (877) 222-7929
sales@capwayusa.com
www.capwayautomation.com
Contact: Bob Harrington
Chef Rubber
See our ad on page 255
P.O. Box 721
Fredricksburg, TX 78624
(702) 614-9350
info@chefrubber.com
www.chefrubber.com
waves in depanner technology!
The Provident is the latest in depanner
sanitary design and compliance!
Our depanner offers a complete washdown system for the
conveyor, depanner and vacuum chamber; JSD auto
vacuum control; remote low profile vacuum module; and
works-in-a-drawer vacuum blower/motor accessibility.
offering a complete washdown system for the conveyor,
depanner and vacuum chamber; JSD auto vacuum
control; remote low profile vacuum module; and
works-in-a-drawer vacuum blower/motor accessibility.
A Fresh Approach To Custom Automation®
...
The Provident is built to meet:
* FDA, USDA and ANSI 50.2 standards!
* BRC Global Standard for Food Safety!
* Vacuum chamber and conveyor system IP69K
Washdown rating!
No one else in the industry offers one. Call us at
877.222.7929, we can show you the future of baking now!
capwayautomation.com
Bakery Redbook 2024 237
http://www.capwayautomation.com http://www.chefrubber.com http://www.campbellsystemsinc.com http://www.capwayautomation.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
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