bake - March/April 2024 - PAN8

PASTELES Y DECORACIONES
PEQUEÑOS,
DULCES Y
EXITOSOS
L
os tamaños más pequeños de pasteles
y repostería están abriendo puertas
más grandes para aumentar las ventas
en el negocio de los pasteles.
Los pasteles en forma de corazón son una
tendencia clave y suelen estar decorados en
colores pastel como rosa, morado, amarillo,
verde o azul. Estos pasteles creativos
suelen estar cubiertos con cerezas de color
rojo brillante que les dan una apariencia
realmente tradicional.
" Hacemos pasteles en forma de corazón
para el Día de la Madre y otras formas
creativas durante todo el año, " explica
Víctor Antonio, el pastelero principal de Mi
Ranchito en Ocoee, Florida. " Vendemos
todos nuestros pasteles todos los fines de
semana. "
Acapulco Tropical y Más enfatiza
los rellenos sabrosos en sus pasteles y
magdalenas, que están disponibles en una
amplia variedad de sabores que incluyen
fresa, arándano y plátano.
8
PANADERIA | MARZO 24
" Cada tienda tiene sus propias creaciones
y esta tienda tiene muchos pasteles
y repostería con rellenos, " comparte
Ana Leyva de Acapulco Tropical y Más
en Ellenton, Florida. " Aquí tenemos
más clientes que son estadounidenses
y caribeños. Aquí utilizamos rellenos
húmedos. "
CELEBRACIONES DE PRIMAVERA
Según BakeMark, la primavera
representa renovación y celebración, y
¿qué mejor manera de aprovechar esta
temporada que refrescando el menú de
su panadería con delicias que representan
la esencia de la primavera? Al comenzar
temprano su plan de horneado de
primavera, no sólo se estará preparando
para la temporada de fiesta; estará
preparando su negocio para el éxito.
Aproveche las Tendencias de Estación -
los sabores y temas primaverales pueden
atraer a más clientes. Considere las ideas
florales, frutas frescas y decoraciones en
colores pastel brillantes que resuenan con la
vitalidad de la primavera.
Garantice la Disponibilidad del
Producto - al solicitar sus suministros con
anticipación, evitará las prisas de último
momento y se asegurará de tener todos los
ingredientes y decoraciones necesarios del
extenso catálogo de BakeMark.
Elabore Estrategias para los Esfuerzos
de mercadotecnia - con suficiente tiempo,
usted puede planificar y ejecutar una
estrategia de mercadotecnia que genere
anticipación, atraiga a los clientes e impulse
las ventas para la temporada de fiesta. El
uso de las redes sociales puede hacer correr
la voz sobre sus nuevas ofertas. Ofrezca una
oferta por tiempo limitado (LTO, por sus
siglas en inglés) para crear demanda.
BakeMark ofrece rellenos y cubiertas
exquisitos: con la primavera llegan nuevos
colores y sabores, en su mayoría colores
vibrantes de bayas frescas. Con el relleno de

bake - March/April 2024

Table of Contents for the Digital Edition of bake - March/April 2024

bake - March/April 2024 - Intro
bake - March/April 2024 - 1
bake - March/April 2024 - 2
bake - March/April 2024 - 3
bake - March/April 2024 - 4
bake - March/April 2024 - 5
bake - March/April 2024 - 6
bake - March/April 2024 - 7
bake - March/April 2024 - 8
bake - March/April 2024 - 9
bake - March/April 2024 - 10
bake - March/April 2024 - 11
bake - March/April 2024 - 12
bake - March/April 2024 - 13
bake - March/April 2024 - 14
bake - March/April 2024 - 15
bake - March/April 2024 - 16
bake - March/April 2024 - 17
bake - March/April 2024 - 18
bake - March/April 2024 - 19
bake - March/April 2024 - 20
bake - March/April 2024 - 21
bake - March/April 2024 - 22
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bake - March/April 2024 - 24
bake - March/April 2024 - 25
bake - March/April 2024 - 26
bake - March/April 2024 - 27
bake - March/April 2024 - 28
bake - March/April 2024 - 29
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bake - March/April 2024 - 31
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bake - March/April 2024 - 33
bake - March/April 2024 - 34
bake - March/April 2024 - 35
bake - March/April 2024 - 36
bake - March/April 2024 - 37
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bake - March/April 2024 - PAN7
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2017_10_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
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