bake - March/April 2024 - PAN49

PROFILES
C
ake baker Victor Antonio and
bread baker Joel Ramirez are
proud bakers at Mi Ranchito in
Ocoee, Florida, where they get started
early every morning to fill the fresh
bakery cases at this popular supermarket
where they also serve fresh tortillas and
sandwiches each day.
" Our owners added a bakery and
tortilleria, which have both been very
popular since the beginning, explains Lily
Cisneros of Mi Ranchito. " Our baker
Victor has been here 12 years. People come
here for our breads and our cakes. "
They offer customized cakes, and this
part of the business is expanding. They
are expanding the use of photo cakes with
edible custom designs, and they plan to
increase their sales of photo cakes during
upcoming holidays including Easter and
Mother's Day.
Local customers love the authentic flavors
of the cakes and breads at Mi Ranchito.
They are one of the only panaderias in their
area to make mil hojas, a flaky pastry with
homemade caramel filling.
Sliced sandwich meats are served on fresh
teleras, starting in the morning through
the afternoon and evening on a daily basis.
Local restaurants also buy teleras from Mi
Ranchito for their own sandwiches.
This bakery has developed into one of
the area's most popular places through its
dedication to authentic ingredients from
BakeMark and its authentic breads, cakes,
and pastries.
MARCH 24 | PANADERĺA
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bake - March/April 2024

Table of Contents for the Digital Edition of bake - March/April 2024

bake - March/April 2024 - Intro
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