bake - March/April 2024 - 26
The team at WinstonSalem's
Camino
Bakery, including
founder Cary Clifford
(fourth from right)
and co-owner Jordan
Poe-Crawford
(second from right).
were found to visit 10.49 pages on average per visit to
the discussion site.
Taking third place on the list is Snapchat, in this case,
referring to the web edition of the messaging service
which launched in 2022. Users were found to visit 8.34
pages per visit on average and stay on the site for an
average of 14 minutes and 10 seconds.
X.com, formerly known as Twitter, takes fourth place
on the list. It comes in with an average of 10.19 pages
per visit, with the average visit duration at 10 minutes
and 53 seconds.
Rounding out the top five is Instagram, with the image
and video-sharing site coming in with the highest number
of pages per visit in the top ten, with 11.53 on average.
However, it comes in with a slightly lower visit duration
of 8 minutes and 19 seconds.
The study looked at platforms like TikTok as well,
which fell short of the top ten, with the web version of
the video-sharing service coming in with an average
visit duration of 3 minutes and 37 seconds and a pages
per visit average of just 7.65.
Digital content management
Your business activities on the web stretch need to reach
far beyond social media. Online software management
programs play a pivotal role in the success of your business
in today's digital age.
Camino Bakery's Cary Clifford explains that before
adopting Cybake software, Camino Bakery ran production
26 < MAR-APR 2024 | bakemag.com
for its stores and wholesale operations using Google
Sheets spreadsheets. This is likely a similar strategy for
a lot of retail bakeries.
" It worked OK. But it's just super easy to put in an order
on the wrong row, " points out Clifford of Winston-Salem,
North Carolina-based Camino Bakery. " If you put that in
the wrong row on Google Sheets, you've accidentally
ordered, say, 20 loaves of whole meal. You have all this
wasted product, so that's not happening anymore, which
is fantastic. Our mistakes have just gone from, say, if they
were at a hundred, they're down to one now. "
" Our mistakes have just
gone from, say, if they
were at a hundred, they're
down to one now. "
Camino Bakery's Cary Clifford
Camino Bakery was created by Cary Clifford in 2007
and was inspired by her travels along Europe's most
ancient and longest pilgrimage route, the Camino de
Santiago. Ever since, the bakery has gone from strength
to strength, growing from one store to three, alongside
a commissary kitchen and a thriving wholesale business.
In 2018, long-term managers Lisa Warner and Jordan
Poe-Crawford became co-owners.
Camino Bakery installed Cybake software to manage
CAMINO BAKERY
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bake - March/April 2024
Table of Contents for the Digital Edition of bake - March/April 2024
bake - March/April 2024 - Intro
bake - March/April 2024 - 1
bake - March/April 2024 - 2
bake - March/April 2024 - 3
bake - March/April 2024 - 4
bake - March/April 2024 - 5
bake - March/April 2024 - 6
bake - March/April 2024 - 7
bake - March/April 2024 - 8
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bake - March/April 2024 - PAN1
bake - March/April 2024 - PAN2
bake - March/April 2024 - PAN3
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bake - March/April 2024 - PAN5
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bake - March/April 2024 - PAN52
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
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https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
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http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
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http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
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