bake - April 2018 - 32

Announcing
our new

website!
www.avalondeco.com

"The gentle cold technology OCF uses

preserved aesthetics and taste.

for their displays ensures the fresh-

There is no dehydration achieved

ness of the products," Imberechts says.

with superior low-speed airflow

"The products will not dry out, so less

using micro ventilation technology.

products have to be discarded. The
fresh products will guarantee returning

Showrooming

customers."

Also, be aware that for high-ticket
items like special occasion cakes, some

In addition, having the right lighting

customers may be browsing at your

matters.

stores to turn around and buy online.

"OCF patented lights improve the colors

This practice, according to Nielsen,

of your products by adding colors to

is called "showrooming," and is no

their lights. It makes products more

longer confined to realms like the auto

visible. The more products stand out,

and fashion industries. Showrooming

the more you sell."

describes consumers' interaction with
a physical store to examine products

Other advantages of OCF refrigerated

before they buy them online. This

displays:

phenomenon will be key to retailer

x Enhanced, unobstructed presenta-

sustainability.

tion and protected visibility of food
products.  
x Invisible bonding of the glass for

Nearly 75% of food shoppers have used
a physical store to "showroom" before

purchasing online, according to Nielsen.
complete focus on your products.                                 

From hand-made Royal Icing and
Gum Paste decorations to Dusts,
Gems, Flowers, sprays and
more...Find it and shop online.
* Cake Boards
* Deco Dusts
* Dragees
* Edible Gems
* Gum Paste Deco.

* Luster Sprays, Etc.
* Pastry Bags
* Royal Icing Deco.
* Textured Rolling Pins
* Wafer Flowers

x OCF exclusive warm air stream
prevents condensation.
x Sales enticing patented LED

The store is still pivotal to the shopper
experience, and there's opportunity to

lighting that does not heat up the

convert showroomers or drive online

products and has a special tint that

purchases through one's own online

allows products to pop up.

retail platforms. As the number of shop-

x Prolonged product freshness with

ping trips declines, the cost of missed

ALL-IN-ONE LABELING
Blanc Display Group, an industry leader in signage and displays, has partnered with Evolis, a thermal printer manufacturer, to bring the Edikio line
of all-in-one price labeling systems to its customers. The compact printers produce customized on-demand price tags in seconds. Geared toward
businesses of every type and size, from supermarket chains to convenience
stores and everything in between, Blanc Display Group offers an Edikio
printer-Access, Flex, and Duplex-to meet every need and price point ranging from $690 to $2,190 with additional discounts based on volume sales.

AVALON DECO SUPPLIES, INC.
800-325-3326 * Fax 516-676-6076
WWW.FACEBOOK.COM/AVALONDECO
info@avalondeco.com * www.avalondeco.com

Designed with time-saving, customization, and convenience in mind, the
all-inclusive Edikio price tag printing systems create clean, clear messaging
in seconds. In addition to the Evolis Edikio printers, Blanc Display Group
offers complementary consumables including assorted ribbons, blank tags,
customized printed tags, attachments, accessories and more.


http://www.avalondeco.com http://WWW.FACEBOOK.COM/AVALONDECO http://www.avalondeco.com

bake - April 2018

Table of Contents for the Digital Edition of bake - April 2018

Bake - April 2018
Editor's Note - THE DESIGN ISSUE: a profound influence
Contents
Management - Be Financially Fit
New Product Success Stories - Macarons That Pop
Technical Corner - All about Bagels
Practical Marketing - The Review Effect
Equipment Innovations - Spring Cleaning
Elevate your product line
Dessert to go
Inventive Displays
Chocolate & Decorating - National Donut Day
Cakes - Specialty Desserts
Sweet Goods - Seriously delicious donuts
Breads - The Best of Bread
Pastries - The finalists
Foodservice - Turkish Breads
Beverages - Shake it up
Product Showcase
Classifieds
Ad Index
Formula of the Month - Sorghum Whole Grain Banana Bread
bake - April 2018 - Bake - April 2018
bake - April 2018 - Bake - April 2018
bake - April 2018 - 2
bake - April 2018 - Editor's Note - THE DESIGN ISSUE: a profound influence
bake - April 2018 - 4
bake - April 2018 - 5
bake - April 2018 - Contents
bake - April 2018 - 7
bake - April 2018 - Management - Be Financially Fit
bake - April 2018 - 9
bake - April 2018 - New Product Success Stories - Macarons That Pop
bake - April 2018 - 11
bake - April 2018 - Technical Corner - All about Bagels
bake - April 2018 - 13
bake - April 2018 - Practical Marketing - The Review Effect
bake - April 2018 - 15
bake - April 2018 - Equipment Innovations - Spring Cleaning
bake - April 2018 - 17
bake - April 2018 - Elevate your product line
bake - April 2018 - 19
bake - April 2018 - 20
bake - April 2018 - 21
bake - April 2018 - 22
bake - April 2018 - 23
bake - April 2018 - 24
bake - April 2018 - 25
bake - April 2018 - Dessert to go
bake - April 2018 - 27
bake - April 2018 - 28
bake - April 2018 - 29
bake - April 2018 - Inventive Displays
bake - April 2018 - 31
bake - April 2018 - 32
bake - April 2018 - 33
bake - April 2018 - Chocolate & Decorating - National Donut Day
bake - April 2018 - 35
bake - April 2018 - Cakes - Specialty Desserts
bake - April 2018 - 37
bake - April 2018 - 38
bake - April 2018 - 39
bake - April 2018 - 40
bake - April 2018 - 41
bake - April 2018 - Sweet Goods - Seriously delicious donuts
bake - April 2018 - 43
bake - April 2018 - 44
bake - April 2018 - 45
bake - April 2018 - Breads - The Best of Bread
bake - April 2018 - 47
bake - April 2018 - Pastries - The finalists
bake - April 2018 - 49
bake - April 2018 - Foodservice - Turkish Breads
bake - April 2018 - 51
bake - April 2018 - Beverages - Shake it up
bake - April 2018 - Product Showcase
bake - April 2018 - 54
bake - April 2018 - Classifieds
bake - April 2018 - 56
bake - April 2018 - Ad Index
bake - April 2018 - Formula of the Month - Sorghum Whole Grain Banana Bread
bake - April 2018 - 59
bake - April 2018 - 60
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