FEATURED RECIPES PREPARE MIX Prepare the bolillo dough, following the instructions on the Trigal Dorado Bolillo Mix bag. ADD CREAM CHEESE Cut the dough piece, roll it out with a pin and add BakeSense Cream Cheese and jalapeños. Need to add something savory to your display case? Why not try the Bolillo with Cream Cheese & Jalapeño. BakeSense Cream Cheese and spicy jalapeños combine, making for the perfect flavor complement to this traditional Hispanic bread. PRODUCTS USED * #31632 Trigal Dorado Bolillo Mix 50 LB * #50819 BakeSense Cream Cheese 30 LB * #50820 BakeSense Cream Cheese 10/3 LB * #35179 Trigal Dorado Fresh Yeast 25/1 LB ROLL & PROOF Roll the dough into a bolillo roll, apply egg wash and proof the rolls for approximately 30 minutes. SCORE & BAKE Score the tops of the bolillos, and bake at 360°F in a rack oven for approximately 16 minutes. MIX & BAKE Bake a full sheet cake layer, following the directions provided on each bag of Westco Crème Cake Mix (scale approximately 8 - 10 lbs. per sheet). POUR Add coloring to the Westco Vanilla Dipping Icing (heat before use), then pour over the sheet cake. PRODUCTS USED * #10087 Westco Crème Cake Mix 1/50 LB * #11915 Westco Vanilla Dipping Icing 1/45 LB * #41293 Trigal Dorado Rainbow Nonpareils 1/8 LB YOU CAN ALSO USE * #30843 Westco All Natural Crème Cake Mix 1/50 LB * #11615 Westco NSA Crème Cake Mix 1/25 LB SMOOTH Smooth the icing with a spatula evenly cover the sheet cake. CUT & FINISH Finish by sprinkling Trigal Dorado Rainbow Nonpareils evenly over the iced cake. Cut to desired serving size. MARCH 15 | PANADERIA 49 Sprinkle Cake Bolillo with Cream Cheese & Jalapeño