bake - Special Report - November 2023 - 6
regenerative grower network that
will allow Farmer Direct Foods to
supply this critical input to other
millers to move the cause forward
faster than it might otherwise
happen. In addition, the company
is fulfilling its mission to be the
leading source of regeneratively
grown, artisan quality flours.
" We are making significant progress
in building a national brand
startup atop a 30-year-old farmer-owned
co-op, which is no small
feat, " Webster says. " We are on track
with our outlined goals and have
some very exciting prospects on the
horizon. Stay tuned. The future of
food is regenerative, and we believe
the future of flour is Farmer Direct. "
Local grain movement
A highly informative and important
discussion related to the rising
importance of sustainability
occurred at a Nov. 5 in-person event,
" From Cover Crop to Table Top:
The Ohio Local Grain Economy, "
attended by dozens of farmers,
millers, retailers and others at
Columbus State Community College
in Columbus, Ohio.
The event was sponsored by the
Artisan Grain Collaborative and
Dorothy Lane Market with the Bread
Bakers Guild of America, Sarah
Black of Sarah's Breads, and The
Mix at Columbus Sate Community
College.
The event featured farmers, millers
and bakers who are committed to
regenerative agriculture and to
delicious, nutritious breads and
pastries made with heirloom and
heritage grains and included a panel
6
discussion and baking demonstrations.
Participants included Michelle
Ajamian of Shagbark Seed and Mill,
Bruce Asbury of Crust X Crumb,
Sarah Black of Sarah's Breads,
Joe Bozzi of Local Millers, Karen
Bornarth of the Bread Bakers
Guild of America, Jay Brandt of
Brandt Farm, Jon Branstrator of
Branstrator Farm, Anson Clement,
Andrew Fisher of Good Hands
Bread Company, Spencer Saylor
of Metro Cuisine and the founder
of The Wizard of Za, Matt Swint
of Matija Breads, Dario Torres of
the Culinary Vegetable Institute,
and Greg Tyzzer of Dorothy Lane
Market.
Tyzzer, bakehouse manager at
Dorothy Lane Market, an upscale
Greg Tyzzer of Dorothy Lane Market speaks of the importance of local grains.
Bake Magazine Digital Special Report 4 | Volume 4 | bakemag.com
JOHN UNREIN
http://www.bakemag.com
bake - Special Report - November 2023
Table of Contents for the Digital Edition of bake - Special Report - November 2023
bake - Special Report - November 2023 - Intro
bake - Special Report - November 2023 - 1
bake - Special Report - November 2023 - 2
bake - Special Report - November 2023 - 3
bake - Special Report - November 2023 - 4
bake - Special Report - November 2023 - 5
bake - Special Report - November 2023 - 6
bake - Special Report - November 2023 - 7
bake - Special Report - November 2023 - 8
bake - Special Report - November 2023 - 9
bake - Special Report - November 2023 - 10
bake - Special Report - November 2023 - 11
bake - Special Report - November 2023 - 12
bake - Special Report - November 2023 - 13
bake - Special Report - November 2023 - 14
bake - Special Report - November 2023 - 15
bake - Special Report - November 2023 - 16
bake - Special Report - November 2023 - 17
bake - Special Report - November 2023 - 18
bake - Special Report - November 2023 - 19
bake - Special Report - November 2023 - 20
bake - Special Report - November 2023 - 21
bake - Special Report - November 2023 - 22
bake - Special Report - November 2023 - 23
bake - Special Report - November 2023 - 24
bake - Special Report - November 2023 - 25
bake - Special Report - November 2023 - 26
bake - Special Report - November 2023 - 27
bake - Special Report - November 2023 - 28
bake - Special Report - November 2023 - 29
bake - Special Report - November 2023 - 30
bake - Special Report - November 2023 - 31
bake - Special Report - November 2023 - 32
bake - Special Report - November 2023 - 33
bake - Special Report - November 2023 - 34
bake - Special Report - November 2023 - 35
bake - Special Report - November 2023 - 36
bake - Special Report - November 2023 - 37
bake - Special Report - November 2023 - 38
bake - Special Report - November 2023 - 39
bake - Special Report - November 2023 - 40
bake - Special Report - November 2023 - 41
bake - Special Report - November 2023 - 42
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